Cabbage Tamales Recipes

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COLOMBIAN RECIPES - CABBAGE TAMALES



Colombian Recipes - Cabbage Tamales image

This recipe is just simple a delicious, it comes from Andean region of Colombia, and it´s very simple to do.

Provided by Victoria 2

Categories     Lunch/Snacks

Time 1h

Yield 3 serving(s)

Number Of Ingredients 6

1 large cabbage
1/2 lb ground pork, seasoned and well cooked
1 (8 ounce) jar green peas
1 cooked carrot
1/2 cup tomato juice
1/4 butter

Steps:

  • Prepare a stew of onions and tomatoes, chop the meat and toss with carrots and peas.
  • Cook cabbage leaves in water without being too soft, remove from water and drain.
  • Take each leaf and fill it with stew, tie the top and place in a pot. Spread each tamale with butter and cover with tomato juice and bring to medium heat until well seasoned.

CROCKPOT CABBAGE TAMALES RECIPE - (5/5)



Crockpot Cabbage Tamales Recipe - (5/5) image

Provided by khojnicki

Number Of Ingredients 8

1 lb ground beef
1/2 lb hot sausage
1 c long grained rice
5-6 cloves garlic, minced, divided
1 head green cabbage
2 small cans of tomato sauce
5 cans of water
3 tbsp chili blend seasoning

Steps:

  • In a bowl, mix the ground beef, sausage, rice and 2-3 cloves of garlic. Cut the core of cabbage and put cabbage in hot water. Pull leaves off as they get tender. place meat in leaves and roll. Place each on the crockpot and put a toothpick in each to keep together. Mix the tomato sauce with water and chili powder. Pour sauce over the rolls and cook on high for approximately 6 hours.

CABBAGE TAMALES



Cabbage Tamales image

These are a combo of German and Mexican food that are very good. You can cook these in a pressure cooker, slow cooker, or oven, as well as prepare them to freeze and fix at a later time.

Provided by rlt11_NMC

Categories     Mexican Recipes

Time 1h35m

Yield 8

Number Of Ingredients 9

8 cabbage leaves
1 pound ground beef
1 ½ cups uncooked white rice
2 (6.5 ounce) cans tomato sauce
3 teaspoons New Mexico red chile powder
2 cloves garlic, minced
½ cup chopped onions
salt and ground black pepper to taste
2 (10 ounce) cans diced tomatoes with green chile peppers

Steps:

  • Freeze the cabbage leaves or blanch them for about 3 minutes in a large pot of boiling water to soften.
  • Place the ground beef, rice, tomato sauce, chile powder, garlic, onion, salt, and black pepper in a bowl. Mix with your hands until combined. Divide the meat mixture into 8 portions and place the meat on the softened cabbage leaves. Roll the leaves up to form logs and tuck the edges under the logs.
  • Place the tamales into a pressure cooker or slow cooker. Pour diced tomatoes with green chiles over tamales.
  • To cook tamales in a pressure cooker: seal the lid of the pressure cooker and bring it up to full pressure. Reduce the heat to low, maintaining full pressure, and cook for 1 hour. Use the quick-release function or allow the pressure to reduce naturally.
  • To cook tamales in a slow cooker: place the lid on the slow cooker and set it on High. Cook the tamales for 4 hours.

Nutrition Facts : Calories 340.6 calories, Carbohydrate 36.4 g, Cholesterol 48.2 mg, Fat 15.6 g, Fiber 3.1 g, Protein 13.7 g, SaturatedFat 6.2 g, Sodium 579.3 mg, Sugar 3.4 g

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