Emergency Steak Recipes
EASY MINUTE STEAKS
This is the easiest recipe. I serve it with mashed potatoes and warm rolls.
Provided by frog69
Categories Meat and Poultry Recipes Beef Steaks
Time 1h15m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, briefly brown the cube steaks.
- Arrange meat in a single layer in a 13x9 inch baking dish and pour the soup over the top. Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 435.1 calories, Carbohydrate 6.4 g, Cholesterol 139.6 mg, Fat 22.2 g, Fiber 0.6 g, Protein 49.9 g, SaturatedFat 8.5 g, Sodium 753.7 mg, Sugar 2.9 g
EMERGENCY STEAK
This is a recipe from the family cookbook. DH loves it and it's really simple! I am estimating on the oil for frying. Use your own judgement. You can add spices to the egg mixture if you want. I usually just add salt, pepper and paprika. I sometimes prepare a country gravy to go over these.
Provided by hkcurry
Categories Meat
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix the ground beef, wheat flakes, evaporated milk, pepper, salt and onion in a large bowl.
- Press onto a square cookie sheet.
- Chill for 1 hour.
- When chilled, cut into strips.
- In medium bowl, mix eggs and milk together.
- Pour flour into a bowl or small baking dish. Dip beef strips in flour mixture, shaking off excess.
- Then , dip them into the egg mixture, followed by the flour mixture a second time.
- Fry in a skillet until golden brown, approximately 2-3 minutes.
Nutrition Facts : Calories 860.1, Fat 56.8, SaturatedFat 16.8, Cholesterol 218.8, Sodium 1168.2, Carbohydrate 48.9, Fiber 2.7, Sugar 1.1, Protein 37.7
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