Susans Blueberry Applesauce Bread Recipes
BLUEBERRY APPLESAUCE BREAD
Easy Blueberry Applesauce Bread recipe. Super simple breakfast or nut free snack idea, and made with cinnamon and dried blueberries.
Provided by atasteofmadness
Time 1h5m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F. Lightly spray a loaf pan with cooking spray. Set aside.
- In a medium bowl, mix together the flour, sugar, baking soda, cinnamon, baking powder and salt.
- In a separate bowl, mix together the oil, eggs and applesauce.
- Mix the wet ingredients into the dry ingredients until fully combined. Fold in the blueberries.
- Pour the batter into the prepared pan and bake for 55-65 minutes, or until a toothpick inserted comes out clean. Allow to cool in the pan for 10 minutes, then remove to cool completely on wire racks.
GRANDMA'S BLUEBERRY BANANA APPLESAUCE BREAD FOR THE BREAD MACHIN
Make and share this Grandma's Blueberry Banana Applesauce Bread for the Bread Machin recipe from Food.com.
Provided by VelcrowMistress
Categories Yeast Breads
Time 20m
Yield 2 pound loaf, 1 serving(s)
Number Of Ingredients 13
Steps:
- Bag the bananas and seal the baggie, getting as much air out as possible. Then, using your hands, just start squishing and squashing, mashing the bananas to a pulp. "Smoosh" the bananas out of the baggie and into the Bread Machine's Pan.
- Put about a 1/4 cup of the Bread Flour in a bowl and stir the Blueberries around in it. This helps keep the Blueberries from clumping together in the dough.
- Insert the Bread Pan into the Machine and close the lid. Set the Machine for a Medium Crust, 2 Pound Loaf of Wheat Bread.
Nutrition Facts : Calories 2886.8, Fat 49.9, SaturatedFat 5.5, Cholesterol 3.4, Sodium 1286.4, Carbohydrate 552.5, Fiber 52.5, Sugar 115.1, Protein 80.2
APPLESAUCE BREAD
I make this applesauce bread recipe with plump raisins and crunchy nuts. My kids love a slice in their lunch box or as a snack after school. - Tracey Jo Schley, Sherburn, Minnesota
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 175 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 189mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
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