Wild Alaskan Salmon With Lamb Sausage Manila Clams Sugar Snap Peas Fingerling Potatoes And Salsa Verde Recipes

WILD ALASKAN SALMON FILLET

Wild Alaskan Salmon Fillet image

Provided by Food Network

Time 35m

Yield 12 servings

Number Of Ingredients 12

Ingredients

2 tablespoons celery seed
1 tablespoon paprika
1 tablespoon ground nutmeg
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion salt
2 tablespoons dried marjoram
1 tablespoon kosher salt
1 1/2 tablespoons light brown sugar
1 tablespoon freshly ground black pepper
2 sides of Alaskan salmon, each 3 1/2 pounds
Extra-virgin olive oil

Steps:

Combine all spices. Generously rub the spice mixture on the flesh side of the salmon and drizzle with a light coat of oil. Place the salmon on the grill, flesh side first. Let cook for about 7 to 10 minutes each side.

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