Genuine Egg Noodles Recipes

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BUTTERED EGG NOODLES



Buttered Egg Noodles image

Provided by Food Network Kitchen

Categories     main-dish

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Cook 12 ounces wide egg noodles in salted boiling water until al dente. Transfer 1/4 cup cooking water to a skillet. Stir in 4 tablespoons butter, one at a time. Add some chopped parsley and/or dill, a squeeze of lemon juice, and salt and pepper. Drain the noodles and toss with the sauce.

EGG NOODLES



Egg Noodles image

Make and share this Egg Noodles recipe from Food.com.

Provided by Diana Adcock

Categories     European

Time 18m

Yield 1 pound

Number Of Ingredients 6

2 1/2 cups white flour
1 whole egg
6 egg yolks
1 teaspoon salt
1 teaspoon vegetable oil
3 teaspoons cold water

Steps:

  • In a large bowl combine flour and salt.
  • Make a well.
  • Mix together the wet ingredients and pour into well.
  • Mix well.
  • Turn out onto a floured board and knead until firm, shiny and elastic.
  • At this point cover and chill for 1 hour, up to 24 hours.
  • When ready to use follow instructions for manual pasta machine or cut into manageable pieces and roll out to desired thickness, cut into desired shape.

Nutrition Facts : Calories 1537.6, Fat 36.3, SaturatedFat 11.2, Cholesterol 1318.9, Sodium 2437.7, Carbohydrate 242.1, Fiber 8.4, Sugar 1.7, Protein 52.4

DELICIOUS HOMEMADE EGG NOODLES



Delicious Homemade Egg Noodles image

This is one of our family's best recipes ever! It came from my great-grandma who was the best cook in our family. I love it, my family loves it, and we hope you do too!

Provided by kindcook

Categories     Healthy

Time 1h12m

Yield 10 serving(s)

Number Of Ingredients 5

2 cups flour
3 egg yolks
1 egg
2 teaspoons salt
1/4-1/2 cup water

Steps:

  • Measure flour into bowl; make a well in the center and add egg yolks, whole egg and salt.
  • With hands, thoroughly mix egg into flour.
  • Add water, 1 tablespoon at a time, mixing thoroughly after each addition.
  • (Add only enough water to form dough into a ball.).
  • Turn dough onto well-floured board; knead until smooth and elastic, about 10 minutes.
  • Cover; let rest 10 minutes.
  • Divide dough into 4 equal parts.
  • Roll dough, 1 part at a time, into paper-thin rectangle, keeping remaining dough covered.
  • Roll rectangle around rolling pin; slip out rolling pin.
  • Cut dough cross-wise into 1/8-inch strips for narrow noodles and 1/4-inch for wide noodles.
  • Shake out strips and place on towel to dry, about 2 hours.
  • When dry, break dry strips into smaller pieces.
  • Cook in 3 quarts boiling salted water (1 tablespoon salt) (We use chicken broth.) 12 to 15 minutes or until tender.
  • Drain thoroughly.

Nutrition Facts : Calories 112.9, Fat 1.9, SaturatedFat 0.6, Cholesterol 68.4, Sodium 475.1, Carbohydrate 19.3, Fiber 0.7, Sugar 0.1, Protein 3.9

EGG NOODLES RECIPE BY TASTY



Egg Noodles Recipe by Tasty image

Here's what you need: nonstick cooking spray, egg

Provided by Matthew Johnson

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 2

nonstick cooking spray
egg, beaten

Steps:

  • Heat a frying pan over medium heat and grease with nonstick spray.
  • Add the beaten eggs to the pan, cover, reduce the heat to low, and cook until the eggs are set, about 5 minutes. Remove the pan from the heat.
  • Transfer the cooked egg disc to a cutting board and cut into ½-inch (1 cm) wide strips.
  • Toss with any sauce or in soup for easy egg noodles.
  • Enjoy!

HOMEMADE EGG NOODLES



Homemade Egg Noodles image

I learned to cook many things from my grandmother. One of the family favorites was noodles, however Grandma taught by handfuls and pinches of this and that. I since have tried to convert to US measurements. My grandmother would be 102 if still living.

Provided by Beverly Myers

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Yield 4

Number Of Ingredients 4

2 cups all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
4 egg yolks

Steps:

  • Sift together the flour, salt and baking powder. Add egg yolks and mix until dry ingredients are moistened.
  • Press into a ball and cut in quarters. Roll out on floured surface 1/8 to 1/4 inch thick; cut to desired width and length. Lay on linen dish towel or wooden dowel to dry.
  • Add to broth such as chicken or turkey and cook until done.

Nutrition Facts : Calories 280.3 calories, Carbohydrate 48.4 g, Cholesterol 204.8 mg, Fat 5 g, Fiber 1.7 g, Protein 9.1 g, SaturatedFat 1.7 g, Sodium 185 mg, Sugar 0.3 g

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