Plum Compote And Chocolate Sauce With Sugar Cage Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUGAR CAGE



Sugar Cage image

Provided by Food Network

Categories     dessert

Time 23m

Yield 4 sugar cages

Number Of Ingredients 4

2 1/2 cups sugar
2/3 cup light corn syrup
1/2 cup water
Cooking spray

Steps:

  • Place the sugar, corn syrup, and water in a 2-quart heavy-bottomed saucepan over medium-high heat. Insert a candy thermometer and cook the sugar mixture until it reaches 311 degrees F, or what is known as the "hard crack" stage. Remove from the heat and carefully pour into a medium-sized, microwave-able glass bowl.
  • Wash, dry, and lightly but thoroughly coat with cooking spray a clean, dry bowl that matches the diameter of whatever you're placing the sugar cage over. Dip the tines of a fork into the hot sugar. Carefully but quickly wave the fork over the inside of the bowl, allowing the sugar to drip off the fork in long, thin strands. Try to distribute the strands evenly on the sides and bottom of the bowl, making sure to come all the way to the rim, however, not so thick that you can't see the bowl through the sugar.
  • Using a sharp chef's knife, slice the edge of the cage clean by scraping the blade of the knife along the rim of the bowl. Set aside to cool, about 5 minutes.
  • To unmold the cage, place your thumbs on the outside of the bowl and your fingers on the inside of the sugar cage. Gently pull the cage loose from the side and bottom of the bowl; you will be able to see the cage release from the inside of the bowl. You will need to apply this gentle pressure all around the inside of the bowl. Once the cage has released from the bowl, carefully lift it out and place it over the dessert. If the sugar is still too warm, the cage may begin to collapse. A good idea is to release the cage from the bowl but leave it in the bowl until it has cooled completely. This will ensure that it keeps its shape. (At this stage, the cage can be stored, right side up, in an airtight container in a cool, dry place for one to two days.)

CHOCOLATE PLUM PUDDING CAKE



Chocolate Plum Pudding Cake image

This is a bit of an unusual cake, but great for Christmas. The chocolate mixed with raisins, applesauce, and spices gives a nice texture with a lot less work than plum pudding itself.

Provided by Carol

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 1h45m

Yield 12

Number Of Ingredients 13

⅔ cup raisins
¾ cup all-purpose flour
¾ cup whole wheat flour
⅓ cup unsweetened cocoa powder
2 teaspoons baking soda
¼ teaspoon salt
1 tablespoon ground cinnamon
½ teaspoon ground nutmeg
¾ cup butter, softened
1 ½ cups white sugar
3 eggs
2 cups applesauce
½ cup coarsely chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place raisins in a small saucepan, and cover with boiling water. Soak for 5 minutes, then drain. Grease and flour a 9 inch tube pan.
  • Sift together the all-purpose flour, whole wheat flour, cocoa, baking soda, salt, cinnamon, and nutmeg. Set aside.
  • In a large bowl, cream butter and sugar until light and fluffy. Blend in the eggs, then the applesauce. Beat in the flour mixture. Stir in raisins and walnuts. Spread batter evenly into prepared tube pan.
  • Bake in preheated oven for 80 minutes, or until a toothpick inserted in the center of cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely; chill.

Nutrition Facts : Calories 351.2 calories, Carbohydrate 50 g, Cholesterol 77 mg, Fat 16.6 g, Fiber 3.4 g, Protein 5.1 g, SaturatedFat 8.2 g, Sodium 360.3 mg, Sugar 34.2 g

CHOCOLATE PLUM CAKE



Chocolate Plum Cake image

Deep dark chocolate and lush ripe plums make a sweet match in this decadent late summer dessert.

Provided by Katherine Sacks

Categories     Cake     Chocolate     Dessert     Bake     Kid-Friendly     Plum     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 1 (9-inch) cake

Number Of Ingredients 12

3/4 cup (1 1/2 sticks) unsalted butter, plus more for pan
1 pound ripe or very ripe plums, coarsely chopped
6 ounces bittersweet chocolate (70-72% cacao), coarsely chopped
5 large eggs, room temperature
1 1/2 cups sugar
3/4 cup all-purpose flour
1 tablespoon baking powder
1/4 teaspoon kosher salt
1 1/2 cups cold heavy cream
Unsweetened cocoa powder (for dusting)
Special equipment:
A 9-inch-diameter springform pan

Steps:

  • Preheat oven to 350°F. Butter bottom and sides of springform pan and line bottom with parchment.
  • Purée plums in a blender until very smooth (you need 1 1/2 cups; reserve any additional purée for another use). If plums are not ripe enough to form a very smooth purée, strain through a fine-mesh sieve.
  • Combine chocolate and 3/4 cup butter in a large heatproof bowl. Set bowl over a medium saucepan of barely simmering water (do not let bowl touch water). Stir until chocolate is melted and smooth. Remove bowl from saucepan. Stir plum purée into chocolate mixture until well combined.
  • Using an electric mixer on medium speed, beat eggs and sugar in another large bowl until pale and tripled in volume, 10-12 minutes. Using a rubber spatula, fold about 1/3 of the egg mixture into chocolate mixture to lighten, then fold chocolate mixture into remaining egg mixture until combined.
  • Combine flour, baking powder, and salt in a medium bowl, then fold dry ingredients into chocolate mixture until combined.
  • Pour batter into prepared pan and smooth surface. Bake cake until center is set and sides are beginning to brown, 45-55 minutes. Transfer to a wire rack and let cake cool completely in pan (cake will sink a little in the center as it cools).
  • Meanwhile, using an electric mixer on medium-low speed, beat cream in a large bowl until soft peaks form. Unmold cake (run a knife around the edge to help release, if needed) and transfer to a platter. Mound whipped cream in center of cake, then dust with cocoa powder.

PLUM COMPOTE



Plum Compote image

Provided by Marian Burros

Categories     dessert, side dish

Time 20m

Yield 6 servings

Number Of Ingredients 6

3/4 cup sugar
1 cup dry white wine
4 whole cloves
1 3-inch stick cinnamon
Zest of 1/2 lemon
16 large, firm ripe red or black plums, stemmed

Steps:

  • Combine the sugar, wine, one cup of water, cloves, cinnamon and lemon zest in a saucepan large enough to hold the plums. Bring the ingredients to a boil, and cook, uncovered, for 5 minutes.
  • Add plums, and bring mixture back to a boil; lower heat, and simmer plums for 10 to 20 minutes, depending on their ripeness, until they are tender but still hold their shape. Some plums will be ready before others; remove them as they are. Then when they are all cooked, return the plums to the syrup, remove from heat and let cool.
  • Chill plums in the syrup. Serve over vanilla ice cream or frozen yogurt with some of the syrup, or serve with their syrup topped with whipped cream or creme fraiche.

Nutrition Facts : @context http, Calories 211, UnsaturatedFat 0 grams, Carbohydrate 47 grams, Fat 1 gram, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 43 grams, TransFat 0 grams

SANTA ROSA PLUM COMPOTE



Santa Rosa Plum Compote image

Provided by Jean Thiel Kelley

Categories     Dessert     Side     Low Fat     Vegetarian     Quick & Easy     Low Cal     Back to School     Summer     Healthy     Low Cholesterol     Vegan     Simmer     Bon Appétit     Fat Free     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 4

2 pounds red plums (preferably Santa Rosa), quartered
1 1/3 cups (about) sugar, divided
2 cinnamon sticks
1 vanilla bean, split lengthwise

Steps:

  • Combine plums, 1 cup sugar, and cinnamon sticks in large saucepan. Scrape in seeds from vanilla bean; add bean. Stir over low heat until plums are very tender and compote thickens, stirring often and adding 1/3 cup sugar if desired, about 45 minutes. Remove from heat. Cool completely. Transfer compote to bowl, discarding pits, vanilla bean, and cinnamon sticks. DO AHEAD: Can be made 2 days ahead. Cover; chill.

More about "plum compote and chocolate sauce with sugar cage recipes"

PLUM COMPôTE RECIPE - BBC FOOD
plum-compte-recipe-bbc-food image
Method. Heat a large saucepan and pour in the boiling water. Add the sugar and let the mixture bubble for 30 seconds. Add the plums, cinnamon sticks and star anise and simmer for 8-10 minutes.
From bbc.co.uk


ROASTED PLUM COMPOTE RECIPE - PRESERVE & PICKLE
roasted-plum-compote-recipe-preserve-pickle image
Preheat the oven to 180°C / 350°F gas mark 6. Arrange the whole plums on a baking tray and place in the middle of the oven. Bake for around 20 minutes or until the skins of the plums begin to split and the flesh softens. …
From preserveandpickle.com


CHOCOLATE PLUM CAKE - BAKING BITES
chocolate-plum-cake-baking-bites image
2010-04-30 1 tbsp coarse sugar, for topping. Preheat oven to 350F. Line an 8 or 9-inch round cake pan with aluminum foil and lightly grease. Make sure there is overhang over the sides of the pan. Halve the plums and remove the pits. In …
From bakingbites.com


PLUM COMPOTE DESSERT SAUCE - DELISH KNOWLEDGE
plum-compote-dessert-sauce-delish-knowledge image
2017-08-18 Instructions. Combine all ingredients together in a saucepan and simmer for 10 minutes until plums have softened. Transfer to a blender and puree; either coarsely chopped or fully pureed depending on preferred …
From delishknowledge.com


PLUM COMPOTE AND CHOCOLATE SAUCE WITH SUGAR CAGE
Plum Compote And Chocolate Sauce with Sugar Cage recipe: Try this Plum Compote And Chocolate Sauce with Sugar Cage recipe, or contribute your own.
From bigoven.com
Reviews 1
Servings 1
Cuisine American
Category Desserts


RECIPE: PLUM COMPOTE WITH WINE STEP BY STEP WITH PICTURES
Bring wine, water, sugar and spices to boil and strain. Pour hot syrup over the plums. Cover the jars tightly with sterile lids and sterilize for 5 minutes. Take out the jars, roll them up, wrap them in a blanket and leave them to cool completely. The compote is concentrated and sweet, so I then dilute it with water. And the plums from the ...
From handy.recipes


EASY PLUM COMPOTE RECIPE - VEGGIE DESSERTS
2020-08-06 Make this delicious Plum Compote in just 15 minutes with 4 simple ingredients. The plums break down into a delicious fruit sauce, perfect warm or cold on ice cream, yogurt, oatmeal etc... For this delicious plum compote, you simply need to heat the plums with a little sugar, lemon juice and cinnamon until it starts to break down!
From veggiedesserts.com


APPLE PLUM CARDAMOM COMPOTE - SAVOURY & STYLE
2020-09-12 Instructions. Place all ingredients in a large pot. Cook for 10 minutes covered on medium high heat. Using a rubber spatula or masher break up the fruit as much and you can. Reduce heat to medium and continue cooking for 10 more minutes or until the fruit is completely broken down. Place in mason jars and keep refrigerated.
From savouryandstyle.com


PLUM COMPOTE WITH ROSEMARY - TASTEFOOD
2012-08-02 1/2 teaspoon ground cinnamon. 1 large rosemary sprig. Combine plums, sugar, lemon juice and cinnamon in a large saucepan over medium heat. Cook, stirring, until plums begin to break down and sugar dissolves. Add rosemary sprigs. Simmer, uncovered, over medium-low heat until plums are soft and the compote is thick, stirring occasionally.
From tastefoodblog.com


ASTRAY RECIPES: PLUM COMPOTE AND CHOCOLATE SAUCE WITH SUGAR CAGE
FOR POACHING PEARS PLUM COMPOTE FOR SUGAR CAGE Bring all 4 ingredients to a boil, reserving ¼ cup of lemon juice before adding pears that have been brushed with remaining lemon juice. Simmer 15 to 20 minutes until soft but not mushy. Plum Compote: Dice and pit plums, macerate all ingredients together for 20 minutes. Put all ingredients in pot and bring to a boil …
From astray.com


SUGARED SKILLET CAKE WITH PLUM COMPOTE RECIPE | EAT SMARTER USA
The Sugared Skillet Cake with Plum Compote recipe out of our category Compote! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com


PLUM COMPOTE RECIPE, DESSERT SAUCE - TARLA DALAL
Method. Boil 5 tbsp of water in a saucepan, add the sugar, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Add the plum, star anise and cinnamon, mix well and cook on a medium flame for 10 minutes, while stirring occasionally. Switch off the flame and remove the star anise and cinnamon and discard it.
From tarladalal.com


PLUM COMPOTE RECIPE W. ICE CREAM {SUMMER DESSERTS} | LUCI'S …
2019-06-12 Gently smash it as you stir. This can take 5 to 20 minutes, depending on firmness of the plums. Once the fruit has softened and a thick syrup forms around it, remove it from the heat. Stir in the cinnamon and salt. Transfer to a jar, cover and refrigerate until chilled, at least one hour. Serve over ice cream.
From lucismorsels.com


CHOCOLATE QUARK WITH PLUM COMPOTE RECIPE - CITCHN.COM
Directions. 1. Wash, halve and stone the plums. Mix 4 tablespoons plum or cherry juice and starch . 2. Wash the lemon hot, peel 1 piece of peel (approx. 5 cm long), squeeze the juice.
From citchn.com


ROASTED PLUM COMPOTE - A BEAUTIFUL PLATE
2020-09-25 Instructions. Preheat oven to 375°F (190°C) with a rack in the center position. Place the plum halves cut-side up in a 2-quart capacity baking dish (or alternatively, an 8-inch square baking pan) and spread into an even thin, tighlty packed layer. It is ok if they slightly overlap, but try to mostly keep them in a single layer.
From abeautifulplate.com


FRISIAN CAKE WITH PLUM COMPOTE RECIPE - CITCHN.COM
Just like baking the first floor. Let both floors cool down. Cut the marked base for the puff pastry fans into 12 cake pieces. 6. For the filling, wash, halve and stone the plums. Mix 5 tablespoons nectar and starch. Boil up the rest of the nectar, sugar and 1 vanilla sugar. Stir in the starch and simmer for about 1 minute. Add plums and simmer ...
From citchn.com


20 BEST PLUM DESSERTS - INSANELY GOOD RECIPES
2022-06-09 5. Nectarine, Plum, and Raspberry Pie. This pie might just be one of my faves. It’s so pretty, and the mix of raspberries, plums, and nectarines is just *chef’s kiss.*. Nectarines have a much sweeter flavor than, say, peaches, which works perfectly alongside the raspberries – though sweet, they can be pretty tart!
From insanelygoodrecipes.com


CHOCOLATE CORIANDER ICE CREAM WITH PLUM COMPOTE RECIPE | EAT …
The Chocolate Coriander Ice Cream with Plum Compote recipe out of our category Compote! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com


PLUM COMPOTE RECIPE, DESSERT SAUCE - FOOD NEWS
How to make plum sauce with cranberries and plums? Add 2 Tbsp red wine (or orange juice), stir, cook for about one minute until evaporated. Add 12 oz (350g) plums and 20 pieces fresh cranberries, cook for about 5 minutes, until thickened, but the plums still retain their shape.
From foodnewsnews.com


EASY HOMEMADE DRIED PLUM COMPOTE RECIPE - FOOD NEWS
Method Boil 5 tbsp of water in a saucepan, add the sugar, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
From foodnewsnews.com


CHERRY COMPOTE RECIPE NO SUGAR - CARAMELIZED RED ONIONS
2021-11-19 Get plum compote and chocolate sauce with sugar cage recipe from food network deselect all 3 cups apple juice 2 cinnamon sticks 1 cup white wine juice of 2 lemons, and zests 3 pears, peeled 4 ripe plums 2 tablespoons blackberry brandy 2 tea. This diy cinnamon sugar recipe is the ideal finishing touch for pies, muffins, cobblers, and coffee cakes.
From caramelizedredonions.blogspot.com


PLUM COMPOTE - DUMMIES
2016-03-26 Cooking time: 20 minutes. Yield: Enough for a 9-inch cake. 1/2 cup sugar. 1/2 cup water. 1 vanilla bean, split lengthwise, or 1 teaspoon vanilla extract. 12 ripe medium to large plums. Cut the large plums into quarters, removing the pits. In a heavy-bottomed pot, combine the sugar, water, and vanilla. Bring to a boil.
From dummies.com


PLUM COMPOTE DESSERT SAUCE | RECIPE | DESSERT SAUCES, COMPOTE …
Dec 31, 2017 - Fresh Plum Compote Dessert Sauce! You'll want this for topping yogurt, ice cream, waffles, pancakes and more. Just three ingredients.
From pinterest.com


RUSTIC PLUM COMPOTE TO SERVE WITH ICE CREAM - OH MY! SUGAR HIGH
I try to take advantage of recipes that use fruit to their full advantage. This Rustic Plum Compote from Manuela Davis is a great way to enjoy fresh plums. It is perfect to serve warm with vanilla ice cream or whipped cream. Impress guests with this simple but elegant dessert! Ingredients. About 6 plums cut in half 3 Tbsp of sugar 1/2 cup water
From ohmysugarhigh.com


PLUM AND PEACH COMPOTE RECIPE - COOKEATSHARE
1. Combine sugar, water, lemon rind, orange juice and cinnamon stick in a saucepan and boil till the mix is a syrupy consistency. 2. Add in peaches, cover and boil slowly till tender.
From cookeatshare.com


PLUM CAKES WITH CHOCOLATE SAUCE - MARCEL DESAULNIERS - PINTEREST
2014-07-03 Jul 3, 2014 - Plum cakes with chocolate sauce - Marcel Desaulniers. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Visit. Save. From . youtube.com. Plum cakes with chocolate …
From pinterest.com


PLUM COMPOTE AND CHOCOLATE SAUCE WITH SUGAR CAGE – RECIPES …
2017-01-18 Let reduce until mixture becomes the consistency of honey and a golden brown. At this point spray outer side of small bowl with cooking spray. Drizzle sugar mixture over bowl with fork until it begins to look like a bird nest. Let cool for 15 to 20 minutes and remove from bowl. And place over pear drenched in compote.;
From recipenet.org


CHERRY COMPOTE RECIPE NO SUGAR - VACATION-HOMES-TORONTO
2021-12-03 Get plum compote and chocolate sauce with sugar cage recipe from food network deselect all 3 cups apple juice 2 cinnamon sticks 1 cup white wine juice of 2 lemons, and zests 3 pears, peeled 4 ripe plums 2 tablespoons blackberry brandy 2 tea. This is a quick, easy recipe for bourbon cherry compote that can be served with sweet or savory dishes, including …
From vacation-homes-toronto.blogspot.com


PLUM COMPOTE | CANADIAN LIVING
2008-08-25 Method. Place plums and sugar in saucepan. Using vegetable peeler, peel off strips of lemon rind; add to saucepan. Squeeze lemon to make 1 tbsp (15 mL) juice; add to saucepan along with cinnamon and cloves. Bring to boil; reduce heat and simmer until plums are tender, about 10 minutes.
From canadianliving.com


PLUM COMPOTE - GLUTEN FREE RECIPES - FOODDIEZ.COM
Plum Compote is a gluten free and dairy free sauce. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 347 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up plums, wine, sugar, and a few other …
From fooddiez.com


PLUM CAKE WITH COMPOTE - THE GLOBE AND MAIL
2012-09-08 1 1/2 cups all-purpose flour. 1 cup granulated sugar. 1/2 cup butter, softened. 1 1/2 teaspoons baking powder. 1/2 teaspoon salt. 1/4 cup Greek yogurt. 1 teaspoon lime rind, grated
From theglobeandmail.com


PLUM AND APPLE COMPOTE :: QUICK AND SIMPLE RECIPES
Plum and apple compote. For these winter days ... and especially in the evenings to warm up a bit ... !!!! From the remnants of plums from the freezer (the rest of the cake) and a couple of apples, this fine compote was created ....- my first winter compote. .... Level: Simple. Persons: 6 people. Preparation time: 30 min. Preparation steps . Cut plums and apples into as small …
From rosacooking.com


PLUM COMPOTE RECIPE - COOK.ME RECIPES
2019-08-18 Divine dessert of Plum Compote with this recipe using just 3 simple steps and a handful of ingredients to help you make your own.. Impress your guests with these gorgeous, little dessert pots of simmered plums in sugar water, cinnamon sticks and star anise spice. Serve with a small, individual portion of plain Greek yogurt to compliment the flavors.
From cook.me


SANTA ROSE PLUM COMPOTE RECIPE | BON APPéTIT
2008-07-31 Combine plums, 1 cup sugar, and cinnamon sticks in large saucepan. Scrape in seeds from vanilla bean; add bean. Stir over low heat until plums are very tender and compote thickens, stirring often ...
From bonappetit.com


PLUM BREAKFAST CAKE WITH PLUM CARAMEL SAUCE - PALEO - A MEAL IN …
2020-08-30 For the plum caramel. In a food processor, place the plums, lemon juice and vanilla and blend until smooth. Set aside. Place the sugar and water into a medium saucepan. Cook over medium high heat until the sugar dissolves and the mixture bubbles, about 5 minutes. Add the plum puree slowly and whisk to combine.
From amealinmind.com


RECIPE: APPLE AND PLUM COMPOTE AVGUSTOVSKY STEP BY STEP WITH …
Here's a quick recipe for kampot, which minimizes the cooking time and therefore the extra heat in the kitchen! The compote is ready to eat immediately, without the long cooling. And it preserves the useful properties of fruit and its taste! Author of the recipe. Ingredients for apple and plum compote "August": Plum - 10 pcs Alycha - 10 pieces Apple - 250 g Sugar - 1.5 …
From handy.recipes


PANCAKES WITH PLUM COMPOTE - MON PETIT FOUR®
2020-01-05 Store in an airtight container in the fridge, or in a mason jar at room temperature until ready to use. For the pancakes, beat the eggs and sugar together with a whisk in a large bowl. Add the vanilla extract, milk, and melted butter, then whisk to combine. Add the baking powder to the wet ingredients and give it a stir.
From monpetitfour.com


Related Search