Souperburger Sandwiches Recipes
SOUPERBURGERS
I didn't like the traditional souperburger but my good friend Jennie made these for a get together and I had to get this recipe. Yum Yum!
Provided by lilsnobelle
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat, onion, and oregano in skillet.
- Add soup, catsup, and water.
- Simmer 5 to 10 minutes.
- Butter and toast buns.
- Stir meat mixture and spread on buns.
- Place 2 strips of cheese over each.
- Broil until cheese melts.
Nutrition Facts : Calories 347, Fat 14.7, SaturatedFat 5.2, Cholesterol 52.1, Sodium 938.5, Carbohydrate 31.9, Fiber 1.6, Sugar 7.1, Protein 20.9
SOUPERBURGER SANDWICHES
Make and share this Souperburger Sandwiches recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook beef and onion in skillet until browned, then pour off fat.
- Add soup, mustard and pepper.
- Heat through.
- Serve on rolls.
SOUPERBURGER SANDWICHES
A classic favorite of sauteed ground beef and onion simmered in a mustard-and-tomato sauce fills sandwich buns and pleases everyone!
Provided by Allrecipes Member
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often. Pour off any fat.
- Stir the soup, mustard and black pepper in the skillet and cook until the mixture is hot and bubbling. Divide the beef mixture among the rolls.
Nutrition Facts : Calories 182.8 calories, Carbohydrate 10.1 g, Cholesterol 47.3 mg, Fat 9.2 g, Fiber 0.8 g, Protein 13.9 g, SaturatedFat 3.6 g, Sodium 364.3 mg, Sugar 5.7 g
SOUPERBURGER SANDWICHES
A classic favorite of sauteed ground beef and onion simmered in a mustard-and-tomato sauce fills sandwich buns and pleases everyone!
Provided by Allrecipes Member
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often. Pour off any fat.
- Stir the soup, mustard and black pepper in the skillet and cook until the mixture is hot and bubbling. Divide the beef mixture among the rolls.
Nutrition Facts : Calories 182.8 calories, Carbohydrate 10.1 g, Cholesterol 47.3 mg, Fat 9.2 g, Fiber 0.8 g, Protein 13.9 g, SaturatedFat 3.6 g, Sodium 364.3 mg, Sugar 5.7 g
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