Heavenly Banana Oatmeal Chocolate Chip Cookies Recipes

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BANANA OATMEAL CHOCOLATE CHIP COOKIES



Banana Oatmeal Chocolate Chip Cookies image

Soft and chewy Banana Oatmeal Chocolate Chip Cookies. They taste just like a slice of banana bread but in cookie form!

Provided by Kelley Simmons

Categories     Dessert

Time 27m

Number Of Ingredients 13

1 medium banana
1/2 cup light brown sugar
1/4 cup granulated sugar
1/4 cup butter (softened)
1 large egg
1 teaspoon vanilla extract
1 cup old fashioned oats
1 1/4 cup all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
pinch of nutmeg
1/2 teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350°.
  • Add banana, both sugars, butter and vanilla to a stand mixer with the paddle attachment. Mix until combined.
  • Stir in egg and vanilla.
  • Combine oats, flour, baking soda, cinnamon, nutmeg and salt in a medium bowl.
  • On low speed add in dry ingredients to the banana mixture just until combined.
  • Fold in chocolate chips.
  • On a baking sheet lined with a silicon baking mat scoop heaping 1 tablespoon cookies.
  • Bake for 10-12 minutes or until golden brown and set.
  • Cool on pans for 5 minutes and remove cookies to a wire rack to cool completely.

Nutrition Facts : Calories 130 kcal, Carbohydrate 19 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 93 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

HEAVENLY BANANA OATMEAL CHOCOLATE CHIP COOKIES



Heavenly Banana Oatmeal Chocolate Chip Cookies image

I found this recipe on another website (http://snider.mardox.com/). They are definitely my favorite cookies! I especially like how moist they are. The number of cookies is a rough estimate - sorry 'bout that!

Provided by Bama Chef

Categories     Drop Cookies

Time 25m

Yield 30-48 cookies

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup butter, softened
1 egg
1 cup banana, ripe & mashed (~2)
1 3/4 cups quick-cooking oats
1 cup semi-sweet chocolate chips
1/2 cup walnuts, chopped

Steps:

  • Preheat oven to 375 degrees.
  • Mix together the flour, sugar, salt, baking soda, cinnamon, and nutmeg.
  • Beat in softened butter until the mixture is crumbly.
  • Add egg, banana, and quick oats to bowl and mix well.
  • Add chocolate chips and walnuts.
  • Spoon onto greased cookie sheets.
  • Bake for 13-15 minutes, then place on a rack to cool.

Nutrition Facts : Calories 153.8, Fat 8.1, SaturatedFat 4.2, Cholesterol 18.4, Sodium 142.6, Carbohydrate 19.7, Fiber 1.3, Sugar 10.4, Protein 2.1

CHOCOLATE CHIP BANANA COOKIES



Chocolate Chip Banana Cookies image

A delicious blend of all your favorite flavors, these sturdy little cookies vanish almost instantly!

Provided by Emily Vega

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 45m

Yield 36

Number Of Ingredients 13

½ cup walnuts
1 cup all-purpose flour
½ cup whole wheat flour
1 teaspoon kosher salt
½ teaspoon baking soda
¾ cup unsalted butter, room temperature
½ cup packed light brown sugar
½ cup white sugar
1 large egg
1 ½ teaspoons vanilla extract
½ cup mashed very ripe banana
1 cup old-fashioned rolled oats
8 ounces semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • Spread walnuts onto a baking sheet.
  • Bake in the preheated oven until walnuts are toasted and fragrant, 5 to 7 minutes. Remove from oven and cool; coarsely chop.
  • Whisk all-purpose flour, whole wheat flour, salt, and baking soda together in a bowl. Beat butter, brown sugar, and white sugar together in a bowl using an electric mixer until pale and fluffy; add egg and vanilla extract. Beat until just combined. Beat banana into creamed butter mixture until just combined.
  • Stir flour mixture into creamed butter mixture until dough is just combined; fold in oats, chocolate chips, and walnuts. Drop heaping spoonfuls of dough onto the prepared baking sheets, spacing each mound about 1 1/2 inch apart.
  • Bake on the center rack of the preheated oven for 6 minutes. Rotate pans and bake until edges are browned, 6 to 7 more minutes. Cool cookies on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

Nutrition Facts : Calories 129.4 calories, Carbohydrate 16.1 g, Cholesterol 15.3 mg, Fat 7.2 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 75.2 mg, Sugar 9.7 g

BANANA OATMEAL CHOCOLATE CHIP COOKIES



Banana Oatmeal Chocolate Chip Cookies image

Provided by Catherine McCord

Categories     Chocolate     Dessert     Bake     Kid-Friendly     Quick & Easy     Date     Banana     Oat     Weelicious     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 30 cookies

Number Of Ingredients 7

3 bananas (preferably ripe or spotty bananas)
2 cups old fashioned oats
1 cup pitted and chopped dried dates
1/4 cup oil
1/2 teaspoon cinnamon
1/2 cup chocolate chips, walnuts or raisins
1/4 teaspoon salt

Steps:

  • Preheat oven to 350 degrees.
  • Mash bananas in a bowl, and mix in the remaining ingredients.
  • Allow the mixture to sit for 10 minutes.
  • Using a mini ice cream scoop or tablespoon, place the batter onto a Silpat or parchment-lined baking sheet.
  • Bake for 25 Minutes.
  • Cool and serve.
  • To make into bars - place dough in a greased 7x11 dish, bake for 35-40 minutes then allow to cool. Cut into bars or squares.
  • To Freeze: allow cookies to cool after baking then place in a Ziploc bag, label and freeze for up to 3 months.

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