Indian Fresh Apple Pickle Recipes

INDIAN FRESH APPLE PICKLE

Indian Fresh Apple Pickle image

Provided by David Tanis

Time 30m

Yield About 3 cups

Number Of Ingredients 8

Ingredients

4 sweet-tart apples, such as Braeburn or Mutsu, unpeeled (may substitute Granny Smith)
1 teaspoon salt
1/2 teaspoon cayenne or other hot red chile powder
1/2 teaspoon turmeric
3 tablespoons natural sesame oil (untoasted) or neutral vegetable oil
2 teaspoons black mustard seed
1/2 teaspoon asafoetida (hing) powder, available in specialty stores or online
Juice of 1 large lime

Steps:

Wash apples, cut in quarters and core. Slice into thick batons about 1/2-inch thick by 1 1/2 inches long, and place in medium bowl.
Add salt, cayenne and turmeric and mix well.
Warm 1 tablespoon sesame oil in a small skillet over medium heat. When oil is hot, add mustard seeds and cook until they begin to pop, about 1 minute. Turn off heat and stir in asafoetida, then add contents of skillet to bowl. Add remaining sesame oil and lime juice and mix well. Leave 15 minutes for flavor to infuse. Store refrigerated up to 3 days.

Nutrition Facts : @context http, Calories 208, UnsaturatedFat 10 grams, Carbohydrate 27 grams, Fat 11 grams, Fiber 6 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 483 milligrams, Sugar 17 grams, TransFat 0 grams

APPLE REFRIGERATOR PICKLES

Apple Refrigerator Pickles image

I was trying to come up with a way to use up a bunch of apples we had in our fridge. Eventually I decided to just pickle them refrigerator-style. This is the result.

Provided by Angel_1988

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time P7DT2h22m

Yield 16

Number Of Ingredients 9

Ingredients

1 cup water
1 cup cider vinegar
1 cup white sugar
1 tablespoon whole allspice berries
1 tablespoon whole cloves
1 tablespoon ground nutmeg
1 tablespoon ground ginger
6 apples - peeled, cored and sliced
½ cup lemon juice

Steps:

Place the water, cider vinegar, sugar, allspice, clove, nutmeg, and ginger into a small saucepan, and bring to a simmer over medium-high heat, stirring until the sugar dissolves.
Meanwhile, toss the sliced apples with the lemon juice, and pack into two sterilized 1 quart canning jars with lids and rings. Pour the boiling syrup over the apples, and affix the lids and rings.
Allow the jars to stand at room temperature until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Place in the refrigerator, and wait 1 week before opening.

Nutrition Facts : Calories 86.6 calories, Carbohydrate 21.4 g, Fat 0.4 g, Fiber 1.6 g, Protein 0.3 g, SaturatedFat 0.2 g, Sodium 3.3 mg, Sugar 18.3 g

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