White Zinfandel Chicken Recipes

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WHITE ZINFANDEL CHICKEN



White Zinfandel Chicken image

Everybody loves this simple and delicious chicken. If you don't have white Zinfandel available, you can use another wine, whiskey, bourbon, or even balsamic vinegar. This recipe is very versatile!

Provided by Bethany S

Categories     Chicken Breasts

Time 50m

Yield 4

Number Of Ingredients 11

4 skinless, boneless chicken breast halves
2 teaspoons sesame oil
½ teaspoon dried rosemary
½ teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon garlic powder
salt and pepper to taste
1 tablespoon olive oil
1 tablespoon butter
2 shallots, chopped
½ cup white Zinfandel wine

Steps:

  • Place the chicken breasts in a shallow dish. Combine the sesame oil, rosemary, basil, thyme, garlic powder, salt, and pepper in a small bowl and mix well. Pour the herb mixture over the chicken breasts; cover and marinate 20 minutes.
  • Heat the olive oil in a large skillet over medium heat. Place the chicken breasts in the skillet and cook until lightly browned, about 5 minutes on each side. Melt the butter in the skillet, and add the shallots. Cook the shallots until softened and browned, about 5-8 minutes.
  • Increase the heat to medium-high, and stir the wine into the chicken-shallot mixture. Cook all ingredients for 5 minutes longer, allowing the wine to reduce. Check the chicken for doneness: it is cooked when the juices run clear when pierced with a fork.

Nutrition Facts : Calories 248 calories, Carbohydrate 5 g, Cholesterol 76.1 mg, Fat 10.2 g, Fiber 0.4 g, Protein 28 g, SaturatedFat 3 g, Sodium 102.1 mg, Sugar 0.9 g

WHITE ZINFANDEL SANGRIA



White Zinfandel Sangria image

Categories     Fruit Juice     Liqueur     Wine     Alcoholic     Lemon     Peach     White Wine     Summer     Cinnamon     Bon Appétit     Drink

Yield Serves 6

Number Of Ingredients 10

1 750-ml bottle of chilled White Zinfandel
1/2 cup peach schnapps
2 tablespoons Cointreau or other orange liqueur
2 tablespoons sugar
2 cinnamon sticks, broken in half
1 lemon, sliced
1 orange, sliced
1 peach, sliced into wedges
1 10-ounce bottle of chilled club soda
Ice cubes

Steps:

  • Mix first 8 ingredients in tall pitcher. Refrigerate at least 30 minutes to allow flavors to blend. Mix in club soda. Fill 6 wineglasses with ice cubes. Pour sangria over ice and serve.

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