Thai Galloping Horses Vegetarian Version Recipes
THAI GALLOPING HORSES -- VEGETARIAN VERSION
Great appetizer that rivals the pork version.... this actually works well served with the pork version to meet the needs of vegetarians or to simply expand the tastes of Thailand in veg version.
Provided by rsarahl
Categories Thai
Time 30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Using a blender or mortar& pestle, blend the garlic, cilantro roots, rice wine& peppercorns into a paste.
- Add the vegetable oil to a skillet over medium heat.
- Add the paste& stir-fry a few seconds until fragrant.
- Add the shiitake& stir-fry until cooked, 3-5 minutes.
- Add soy sauce, sugar and peanuts and fry until the sugar is blended into the mixture.
- Remove from the heat& let cool.
- Slice the pineapple into 1/2" thick rings and then cut the rings into 1/2" X 1 1/2" chunks.
- Put a small amount of the cooled stir-fry mixture on individual pineapple chunk, orange slices and avocado slices.
- Decorate each"horse" with a few slivers of chili and a cilantro leaf.
Nutrition Facts : Calories 246.5, Fat 16.2, SaturatedFat 2.2, Sodium 343.3, Carbohydrate 23.1, Fiber 4.8, Sugar 11.7, Protein 7.1
GALLOPING HORSES BITES
This is a vegetarian version of the ever so popular appetizers that are a hit at parties! A Thai recipe called Ma Hor. The sweet and salty work so well together. As a bonus you can make them ahead of time. From Olive magazine. Ma Hor means galloping horses.
Provided by Sharon123
Categories Pineapple
Time 25m
Yield 15-16 bites
Number Of Ingredients 9
Steps:
- Heat a little oil in a frying pan and fry the shallots until they brown. Reduce the heat and add the peanut butter, sugar and soy sauce and stir until the sugar has melted. The mixture should be sweet and salty so add a little salt if you need to. Cool.
- Arrange the pineapple cubes on a plate and put a heaped tsp of mixture on each. Top each with a squeeze of lime, a piece of chilli and a cilantro leaf.
Nutrition Facts : Calories 57.5, Fat 1.2, SaturatedFat 0.2, Sodium 146.7, Carbohydrate 11.9, Fiber 1.2, Sugar 7.2, Protein 1.4
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