Thai Galloping Horses Vegetarian Version Recipes

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THAI GALLOPING HORSES -- VEGETARIAN VERSION



Thai Galloping Horses -- Vegetarian version image

Great appetizer that rivals the pork version.... this actually works well served with the pork version to meet the needs of vegetarians or to simply expand the tastes of Thailand in veg version.

Provided by rsarahl

Categories     Thai

Time 30m

Yield 12 serving(s)

Number Of Ingredients 14

3 tablespoons garlic, chopped
3 teaspoons cilantro, chopped
2 teaspoons rice wine
32 peppercorns, whole or ground
4 tablespoons vegetable oil
20 ounces fresh shiitake mushrooms, thinly sliced
4 tablespoons soy sauce
3 tablespoons sugar
1 1/2 cups peanuts, chopped
1 large pineapple, peeled
1 large orange, peeled and sliced in sections
1 avocado, firm but ripe,removed from skin,pitted and thickly sliced
3 red chili peppers, seeded & cut into slivers
1 whole fresh cilantro leaves

Steps:

  • Using a blender or mortar& pestle, blend the garlic, cilantro roots, rice wine& peppercorns into a paste.
  • Add the vegetable oil to a skillet over medium heat.
  • Add the paste& stir-fry a few seconds until fragrant.
  • Add the shiitake& stir-fry until cooked, 3-5 minutes.
  • Add soy sauce, sugar and peanuts and fry until the sugar is blended into the mixture.
  • Remove from the heat& let cool.
  • Slice the pineapple into 1/2" thick rings and then cut the rings into 1/2" X 1 1/2" chunks.
  • Put a small amount of the cooled stir-fry mixture on individual pineapple chunk, orange slices and avocado slices.
  • Decorate each"horse" with a few slivers of chili and a cilantro leaf.

Nutrition Facts : Calories 246.5, Fat 16.2, SaturatedFat 2.2, Sodium 343.3, Carbohydrate 23.1, Fiber 4.8, Sugar 11.7, Protein 7.1

GALLOPING HORSES BITES



Galloping Horses Bites image

This is a vegetarian version of the ever so popular appetizers that are a hit at parties! A Thai recipe called Ma Hor. The sweet and salty work so well together. As a bonus you can make them ahead of time. From Olive magazine. Ma Hor means galloping horses.

Provided by Sharon123

Categories     Pineapple

Time 25m

Yield 15-16 bites

Number Of Ingredients 9

vegetable oil
8 shallots, finely sliced or 1 -2 red onion
2 tablespoons crunchy peanut butter
1 tablespoon palm sugar or 1 tablespoon light brown sugar
2 tablespoons soy sauce
1 small fresh pineapple, cut into cubes (or 4 rings from a can)
1 lime
1 red chili pepper, sliced finely
1/4-1/3 cup fresh cilantro (coriander leaves)

Steps:

  • Heat a little oil in a frying pan and fry the shallots until they brown. Reduce the heat and add the peanut butter, sugar and soy sauce and stir until the sugar has melted. The mixture should be sweet and salty so add a little salt if you need to. Cool.
  • Arrange the pineapple cubes on a plate and put a heaped tsp of mixture on each. Top each with a squeeze of lime, a piece of chilli and a cilantro leaf.

Nutrition Facts : Calories 57.5, Fat 1.2, SaturatedFat 0.2, Sodium 146.7, Carbohydrate 11.9, Fiber 1.2, Sugar 7.2, Protein 1.4

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