Chocolatemotherlodefrosting Recipes

HOMEMADE CHOCOLATE FROSTING

Homemade Chocolate Frosting image

This is a simple recipe and makes a perfect homemade chocolate frosting every time!

Provided by Rachel Kane

Categories Desserts Frostings and Icings Chocolate

Time 5m

Yield 16

Number Of Ingredients 5

Ingredients

3 cups confectioners' sugar
⅔ cup cocoa powder
½ cup butter, softened
7 tablespoons milk
1 teaspoon vanilla extract

Steps:

Combine confectioners' sugar, cocoa powder, butter, milk, and vanilla in a large bowl. Mix using an electric mixer until blended and creamy.

Nutrition Facts : Calories 154.4 calories, Carbohydrate 25.7 g, Cholesterol 15.8 mg, Fat 6.4 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44.5 mg, Sugar 23.4 g

CHOCOLATE-MARSHMALLOW FROSTING

Chocolate-Marshmallow Frosting image

Inside our No-Bake Birthday Cake is this fluffy filling made of melted chocolate and marshmallows.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes enough to fill 1 crisp-rice cake

Number Of Ingredients 3

Ingredients

1 1/2 tablespoons unsalted butter
4 1/2 cups mini marshmallows (7 1/2 ounces)
3/4 cup semisweet chocolate chips

Steps:

Melt butter in a medium saucepan over medium-low heat. Add marshmallows; cook, stirring, until just beginning to melt. Add chocolate and; stir until smooth.

FLUFFY CHOCOLATE MOUSSE FROSTING

Fluffy Chocolate Mousse Frosting image

This smooth, fluffy frosting is a real treat for cake lovers. You can also use it as a dip for fresh fruit.-Kim Marie Van Rheenen, Mendota, Illinois

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 3-1/2 cups.

Number Of Ingredients 3

Ingredients

1 cup cold 2% milk
1 package (3.9 ounces) instant chocolate fudge pudding mix
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

In a large bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping. Store in the refrigerator.

Nutrition Facts : Calories 78 calories, Fat 3g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 108mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

BEST CHOCOLATE FROSTING

Best Chocolate Frosting image

Best chocolate frosting recipe I've found!

Provided by Michelle Ann

Categories Desserts Frostings and Icings Chocolate

Time 10m

Yield 16

Number Of Ingredients 5

Ingredients

½ cup butter, melted
⅔ cup unsweetened cocoa powder
3 cups confectioners' sugar
⅓ cup milk
1 teaspoon vanilla extract

Steps:

Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44 mg, Sugar 23.4 g

CHOCOLATE MARSHMALLOW FROSTING

Chocolate Marshmallow Frosting image

This creamy, fluffy chocolate frosting is great for cakes and cupcakes. This recipe will frost a two-layered cake, or 24 cupcakes.

Provided by Dana

Categories Desserts Frostings and Icings Chocolate

Time 15m

Yield 16

Number Of Ingredients 5

Ingredients

1 (7 ounce) jar marshmallow cream
¾ cup confectioners' sugar, or to taste
3 (1 ounce) squares unsweetened chocolate, melted and cooled
1 ½ tablespoons butter flavored shortening
¼ cup half-and-half, or as needed

Steps:

Place the marshmallow cream, two-thirds of the confectioners' sugar, melted chocolate, shortening, and half of the half-and-half in a mixing bowl. Beat with an electric mixer until smooth. Alternately add remaining confectioners' sugar and half-and-half until desired level of sweetness and consistency is attained.

Nutrition Facts : Calories 104.1 calories, Carbohydrate 17.3 g, Cholesterol 1.4 mg, Fat 4.4 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 2.3 g, Sodium 12.7 mg, Sugar 11.5 g

CHOCOLATE MOTHERLODE FROSTING

Chocolate Motherlode Frosting image

This goes with Chocolate Motherlode Cake (recipe #109260) that I posted from Claim Jumper's Restaurant in Colorado. Please note that this makes enough for a two layer cake. If you are making the six layer Claim Jumper Motherlode Cake, be sure to make 3 recipes.

Provided by kmdipaolo

Categories Dessert

Time 30m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1 lb fine-quality semisweet chocolate
1 cup heavy cream
2 tablespoons sugar
2 tablespoons light corn syrup
1/4 cup unsalted butter

Steps:

Finely chop chocolate.
In a 1 1/2- to 2-quart saucepan bring cream, sugar, and corn syrup to a boil over moderately low heat, whisking until sugar is dissolved.
Remove pan from heat and add chocolate, whisking until chocolate is melted.
Cut butter into pieces and add to frosting, whisking until smooth.
Transfer frosting to a bowl and cool, stirring occasionally, until spreadable (depending on chocolate used, it may be necessary to chill frosting to spreadable consistency).
Spread frosting between cake layers and over top and sides.

CLAIM JUMPER'S CHOCOLATE MOTHERLODE CAKE

Claim Jumper's Chocolate Motherlode Cake image

This recipe comes from the Claim Jumper Restaurant in Colorado. We ate there several years ago and my daughter loved this cake. Definitely something for the serious chocolate lover.

Provided by kmdipaolo

Categories Dessert

Time 45m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

6 eggs
3 cups sugar
6 tablespoons butter (softened)
3 cups vegetable oil
1 1/2 cups unsweetened cocoa powder
1 1/2 cups buttermilk
3 teaspoons vanilla extract
6 3/4 cups flour
4 1/2 teaspoons baking powder
4 1/2 teaspoons baking soda
3/4 teaspoon salt
3 cups boiling water
3 cups chocolate chips

Steps:

Add first seven ingredients into a mixing bowl, mixing well in between each ingredient.
Sift flour, baking powder and soda, and salt and add to mixing bowl.
Fold the boilingwater into the ingredients in the mixing bowl.
Mix well.
Grease and flour six 8" round baking pans.
Pour batter equally into each of the pans.
Add 1/2 cup chocolate chips into each pan.
Bake at 350 degrees for 25 minutes.
Let cakes cool for 10 minutes on a rack, then remove from pans.
When completely cool, ice with Chocolate Motherlode Frosting (recipe#109447).
Coat with nuts if desired.
Cake will keep for 3 days if covered and chill.
Serve at room temperature.

More about "chocolatemotherlodefrosting recipes"

10 BEST EVAPORATED MILK FROSTING CHOCOLATE RECIPES

10-best-evaporated-milk-frosting-chocolate image

2022-06-13 246,714 suggested recipes. Chocolate Peanut Torte with Chocolate Peanut Frosting KitchenAid. butter, baking powder, powdered sugar, almond paste, graham cracker crumbs and 7 more. Indonesian Martabak Manis Cake La Cocina de …
From yummly.com

See details

MY FAVORITE CHOCOLATE FROSTING RECIPE - SUGAR SPUN RUN

2021-04-14 Gradually add sugar, scraping down the sides and bottom of bowl occasionally so that ingredients are well combined. Sprinkle in salt and vanilla extract, stir well. With mixer on low, gradually add heavy cream to frosting. Gradually …
From sugarspunrun.com

See details

HOW TO MELT CHOCOLATE FOR DRIZZLING, DECORATING, AND …

2021-10-18 Pour very warm tap water (110°F) in a bowl larger than the bowl with chocolate to a depth of 1 inch. Place the bowl with chocolate inside the bowl of warm water (water should cover the bottom half of the bowl with chocolate). Adjust water …
From bhg.com

See details

CHOCOLATE MOTHERLOAD - CAKECENTRAL.COM

2012-01-26 Preheat oven to 350. Grease and flour three 9″ round baking pans. 1. Add first seven ingredients into a mixing bowl, mixing well in between each ingredient. 2. Sift flour, baking powder and soda, and salt and add to mixing bowl. 3. Fold the boiling coffee into the ingredients in the mixing bowl. 4.
From cakecentral.com
Estimated Reading Time 2 mins

See details

CHOCOLATE FROSTING - JO COOKS

2021-07-29 How To Make Chocolate Frosting. Combine butter and cream cheese: To the bowl of your mixer, add the butter and cream cheese and mix until fluffy and smooth. Mix in chocolate ingredients: Add the cocoa powder, vanilla extract and espresso powder to the bowl and mix until well combined. Add icing sugar and milk: Beat in the powdered sugar, 1 cup ...
From jocooks.com
4.4/5 (34)
Total Time 10 mins
Category Dessert
Calories 285 per serving

See details

EASY CHOCOLATE FROSTING: FLUFFY, RICH, & WHIPS UP SO QUICK!

2018-08-17 Place the butter, salt, and cocoa powder in a large mixing bowl, and add about 1/3 of the powdered sugar. With an electric mixer, beat on medium speed until combined. Add the remaining powdered sugar (in 2 more additions), beating until combined. Stir in the cream* and vanilla, then turn the mixer up to medium-high speed and whip the frosting ...
From bakingamoment.com

See details

CHOCOLATE FROSTING • LOVE FROM THE OVEN

2019-07-20 Instructions. Once butter is melted, stir in cocoa and mix until butter and cocoa have combined. Next, using an electric mixer, alternately add powdered sugar and cream, beating until light and fluffy. Add in vanilla and mix well. Add an extra teaspoon of cream if a thinner consistency is desired.
From lovefromtheoven.com

See details

EASY CHOCOLATE FROSTING - MOMMY'S HOME COOKING

2022-06-02 Step By Step Recipe Photo Tutorial. Please check the recipe card at the bottom of the post for exact quantities and instructions (scroll down). 1 – Melt chocolate. 2 – In a medium bowl, beat with an electric mixer and butter until soft. 3 – Add melted chocolate, vanilla extract, and …
From mommyshomecooking.com

See details

HOW TO MAKE THE BEST-EVER CHOCOLATE FUDGE FROSTING RECIPE

2017-07-05 Instructions. In the bowl of an electric mixer, beat room temperature butter until lightly fluffy. Add the sifted powdered sugar 1 spoon at a time and mix well. It will get light in color and bigger in volume. Add vanilla and cocoa, and the milk, scraping down the sides of the bowl as you work.
From biggerbolderbaking.com

See details

HOW TO MAKE CANNED CHOCOLATE FROSTING TASTE HOMEMADE (50

2021-12-21 Instructions. In a large mixing bowl, cream the room temperature butter until smooth. Add in the cocoa powder and beat until combined. Scrape the sides of the bowl to incorporate all of the cocoa powder. Add in the can of store bought. chocolate frosting. Mix …
From threesnackateers.com

See details

MALTED CHOCOLATE FROSTING - BAKING SENSE®

2021-03-26 This recipe makes enough frosting to fill and ice a 9″ round cake. Use 1/2 of this recipe to ice a 13″x 9″ pan of brownies. Scroll through the step-by-step process photos to see how to make Malted Chocolate Frosting: Combine the flour, sugar, salt and milk in a small saucepan. Cook until the the mixture becomes thick like a pudding. Sift the cocoa and malted milk powder into the pudding ...
From baking-sense.com

See details

FLUFFY HOMEMADE CHOCOLATE FROSTING - SPEND WITH PENNIES

2021-07-03 Refrigerate 1 hour. Place the chocolate in a small bowl and place in the microwave at 50% power. Heat, stirring occasionally just until melted. Set aside to cool. Cream butter with a hand mixer until fluffy. Add the cooled cocoa mixture a little bit at a time until …
From spendwithpennies.com

See details

THE BEST CHOCOLATE FROSTING (WITH REAL CHOCOLATE) - SWEETEST MENU

2019-06-09 Place butter in a large mixing bowl and beat with an electric mixer on medium speed for approximately 4 minutes (use a timer). Once the butter is very pale and creamy, add half the sugar and beat on low until the sugar is incorporated and then beat …
From sweetestmenu.com

See details

THE BEST HOMEMADE CHOCOLATE FROSTING YOU’LL EVER TASTE

2016-09-07 Melt butter and stir in cocoa. Add vanilla. Alternate adding milk and powdered sugar to the cocoa mixture. Beat on medium speed with a mixer to get frosting to a spreadable consistency. Now, frost whatever your heart desires! Frost a cupcake or frost a cake. Frost a saltine (salty) or frost a graham cracker (sweet).
From joyfullythriving.com

See details

HOMEMADE CHOCOLATE FROSTING - MY BAKING ADDICTION

2019-11-14 To make this Homemade Chocolate Frosting, melt ½ cup of butter and stir in the cocoa powder. Alternate adding in the powdered sugar and milk, beating the frosting to your desired consistency. If you decide the frosting needs to be a bit thinner, just add a bit more milk 1 teaspoon at a time. Finish the frosting off with a bit of vanilla and ...
From mybakingaddiction.com

See details

CHOCOLATE FROSTING RECIPES | ALLRECIPES

How to Make Chocolate Ganache for Glazes, Frostings, and Truffles. The Best Chocolate Glaze. 56. Satiny Chocolate Glaze. 1613. Glossy, 4-ingredient chocolate drizzle for Bundt cake, cookies, and donuts. Chocolate Ganache Layer Cake. 2. Eclair Cake with Chocolate Ganache.
From allrecipes.com

See details

THE BEST CHOCOLATE BUTTERCREAM FROSTING - MOM LOVES BAKING

2019-08-06 Set aside. In a large bowl, beat softened butter on medium speed with an electric mixer. Turn up to medium high and beat for 3 minutes until smooth and creamy. With the mixer running on low, gradually add the powdered sugar/cocoa mixture, milk, and vanilla extract. Increase to medium high speed and beat for 3 minutes.
From momlovesbaking.com

See details

CHOCOLATE MOTHERLODE FROSTING RECIPE - WEBETUTORIAL

chocolate motherlode frosting. 30 minutes or less, 5 ingredients or less, cake fillings and frostings, cakes, chocolate. meatballs and kielbasa. lentil minestrone soup. lentil and sausage soup. meatball sandwich casserole. Chocolate motherlode frosting is the best recipe for foodies. It …
From webetutorial.com

See details

HOW TO MAKE CHOCOLATE FROSTING - KYLEE COOKS

2021-04-13 This recipe goes perfectly with any kind of cakes especially chocolate cake and yellow cake (from I am Baker). Why you’ll love this recipe: Use this homemade chocolate frosting recipe for anything you like! Goes great on anything from birthday cakes, to cupcakes. Super easy to make. Just add sprinkles for a truly festive cake! I have included step by step photos and instructions, as well as ...
From kyleecooks.com

See details

COOKED CHOCOLATE FUDGE ICING - THESTAYATHOMECHEF.COM

Whisk in cocoa powder, then pour in buttermilk. Increase heat to medium high and bring to a simmer, whisking constantly. Once the mixture is simmering, remove from the heat and whisk in powdered sugar and vanilla until smooth. Pour over cake or brownies to cover. Use a rubber spatula to smooth out and spread if needed.
From thestayathomechef.com

See details

EASY CHOCOLATE FROSTING - ERREN'S KITCHEN

2021-05-03 Melt the butter and chocolate in a large pan. Sift in the cocoa powder and sugar. Mix until smooth and combined. A whisk works best for this step. Remove from the heat and allow to cool to thicken a bit before using. Then pour the frosting over cake or desserts for a smooth, professional finish.
From errenskitchen.com

See details

THE EASY CHOCOLATE FROSTING RECIPE YOU NEED TO KNOW

Step 1: Beat butter until creamy. In a large bowl, beat butter until creamy. Gradually beat in confectioners’ sugar, cocoa and vanilla until smooth, about three minutes. You’ll want to keep the mixer speed low to start so you don’t get sugar and cocoa everywhere.
From tasteofhome.com

See details

DARK CHOCOLATE FROSTING - EASY, DECADENT RECIPE FROM SCRATCH

2021-12-02 Beat the butter on a medium speed for 30 seconds with a paddle attachment until smooth. Add in the sifted dark cocoa, vanilla extract and salt, and mix on low until the ingredients are fully incorporated. Slowly mix in the powdered sugar. Half way through, add in the heavy cream to make the frosting easier to mix.
From chelsweets.com

See details

OUR FAVORITE CHOCOLATE FROSTING - LULU THE BAKER

2020-12-10 Process until smooth and silky. Alternately, you can just combine all the ingredients in a large bowl or in the bowl of a stand mixer, and beat it until combined. Stir it a few times with a wooden spoon or rubber spatula to remove large air bubbles. Use immediately, and store leftovers in an airtight container in the fridge.
From luluthebaker.com

See details

EASY CHOCOLATE FROSTING S'MORES CAMPING RECIPE

2021-08-31 Directions. Break a graham cracker in half and add frosting to one half. Add frosting to both sides if you want. Roast a marshmallow or two to your desired level of doneness. Place the marshmallows between the two halves of graham cracker. Eat and enjoy!
From letscampsmore.com

See details

BEST-EVER CHOCOLATE BUTTERCREAM FROSTING | BIGGER BOLDER BAKING

2021-09-04 This should take 2-3 minutes. Turn the stand mixer down to medium-low speed and slowly add the powdered sugar mix, 1 tablespoon at a time until fully incorporated. Scrape down the bowl of the stand mixer and add the vanilla, salt, espresso, and 3 tablespoons of milk. Beat on high speed for about 3 minutes. If you’d like thinner frosting, add ...
From biggerbolderbaking.com

See details

THE BEST EVER CREAMY CHOCOLATE FROSTING | COOKIES AND CUPS

2018-05-12 Instructions. In the bowl of your stand mixer fitted with the paddle attachment, combine the butter, cocoa powder, powdered sugar, vanilla, and warm water and mix on low speed, until the mixture just comes together. Slowly increase the speed to medium and beat the frosting for 2 minutes, scraping the sides of the bowl as necessary.
From cookiesandcups.com

See details

CHOCOLATE FUDGE FROSTING - SUGAR SPUN RUN

2021-05-13 Combine chopped chocolate, butter, milk, and salt in a saucepan over low-heat. Stir frequently until chocolate and butter are completely melted and mixture is smooth. Remove chocolate mixture from the heat and pour into a large bowl. Add powdered sugar and vanilla extract and whisk until icing is glossy and smooth.
From sugarspunrun.com

See details

RECIPE: CLAIM JUMPER CHOCOLATE MOTHERLODE CAKE AND FROSTING ...

When completely cool, ice with Chocolate Motherlode Frosting (recipe below). CHOCOLATE MOTHERLODE FROSTING 1 lb fine-quality semisweet chocolate 1 cup heavy cream 2 tablespoons sugar 2 tablespoons light corn syrup 1/4 cup unsalted butter Finely chop chocolate. In a 1 1/2- to 2-quart saucepan bring cream, sugar, and corn syrup to a boil over moderately low heat, whisking until sugar …
From recipelink.com

See details

PERFECT CHOCOLATE FROSTING | KING ARTHUR BAKING

2019-02-21 This frosting is special for a few reasons. First, it has the dreamy, smooth, spreadable texture of fluffy buttercream, but it's a simpler method. You mix the cocoa powder with a portion of the confectioners' sugar and hot water before adding the rest of the confectioners' sugar and softened butter. This creates a chocolate paste that's easy to ...
From kingarthurbaking.com

See details

DECADENT CHOCOLATE RECIPES YOU NEED RIGHT NOW

2021-12-20 You need just 5 minutes to throw it together and "bake" it in the microwave, with little fuss or mess. It tastes just like the beloved hot winter beverage, but in a cake form, including a creamy cocoa base, and must-have mini-marshmallows on top. Continue to 9 of 25 below. 09 of 25.
From thespruceeats.com

See details

DEATH BY CHOCOLATE RECIPE - INSANELY GOOD

2021-02-20 In a tall glass, punch, or trifle bowl, assemble the layers in this order: half of the brownie crumbles, half of the pudding, a third of the crushed toffee bars, and half of the whipped topping. Repeat step 3 until all ingredients are used, ending with the toffee bars. Chill trifle in the fridge before serving.
From insanelygoodrecipes.com

See details

THE BEST CHOCOLATE FROSTING (SUPER CREAMY) | PRETTY. SIMPLE. SWEET.

2018-02-13 Instructions. In the bowl of an electric mixer fitted with the paddle attachment, beat butter at medium speed until pale and fluffy, 1-2 minutes. Add half of the powdered sugar and beat until well combined, then add the other half and beat until smooth. Add cocoa powder and beat until completely creamy and smooth.
From prettysimplesweet.com

See details

CHOCOLATE LOVER'S FROSTING | VERY BEST BAKING

This Chocolate Lover's Frosting is delectable to spread on cakes, cupcakes, brownies, sugar cookies and more. Ready in just 5 minutes, too. This “gluten free” recipe was developed using products either labeled as “gluten-free” or likely to be gluten free based on the ingredients typically listed on the products’ labels.
From verybestbaking.com

See details

CHOCOLATE BUTTERCREAM FROSTING (6-MINUTE RECIPE)

2021-04-27 Instructions. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed. Add confectioners sugar, cocoa powder, 3 …
From natashaskitchen.com

See details

HOMEMADE CHOCOLATE FROSTY. - HALF BAKED HARVEST

2021-07-20 Looking for other frozen Summer recipes? Here are some favorites: Creamy Vegan Chocolate Fudge Pops. Swirled Berry Ice Cream Butter Cake. Fudgy Chocolate Peanut Butter Ice Cream Pretzel Cake. Homemade Double the Fudge Buster Bars. Lastly, if you make this Homemade Chocolate Frosty, be sure to leave a comment and/or give this recipe a rating ...
From halfbakedharvest.com

See details

EASY TO MAKE REAL CHOCOLATE FROSTING (NO COCOA POWDER PLEASE)

2021-07-24 Combine the butter and chocolate chips in a small saucepan over low heat, stirring occasionally, until completely smooth. Remove from heat and transfer mixture to a large mixing bowl. Add the vanilla, heavy whipping cream, and salt. Stir. Add the confectioner’s sugar 1 cup at a time and mix until smooth. Use frosting to decorate as desired ...
From carolthecook.com

See details

CHOCOLATE BUTTERCREAM FROSTING - JOYFOODSUNSHINE

2020-08-02 Add half of the powdered sugar mixer and slowly beat into the butter until it’s incorporated, then turn the speed to high and beat until the mixture is light and fluffy (about 30 seconds). Add milk, vanilla, and the rest of the powdered sugar mixture. Beat, starting on low speed (or “stir”).
From joyfoodsunshine.com

See details

CHOCOLATE FROSTING - CONFESSIONS OF A BAKING QUEEN

2021-02-19 Let cool for 5-10 minutes before starting on the rest of the recipe. In a large food processor add the butter, confectioners sugar, cocoa powder, and salt then pulse a few times. This shouldn't take long you just want to go until everything is combined. Now add in …
From confessionsofabakingqueen.com

See details

CLASSIC CHOCOLATE FROSTING - THE SOUTHERN LADY COOKS

2018-01-15 Classic chocolate frosting is easy and delicious. 1 stick or 8 tablespoons or 1/2 cup butter, softened. 3 cups powdered sugar. 1/2 cup 100% cocoa. 1 teaspoon vanilla extract. 5 tablespoons milk or water. Beat butter with mixer until smooth. Mix in powdered sugar, cocoa, vanilla and milk. Mix until frosting is of spreading consistency.
From thesouthernladycooks.com

See details

HOMEMADE CHOCOLATE FROSTING (EXTRA RICH!) - TARA TEASPOON

2022-05-21 Cool slightly. In another large bowl, beat remaining butter and vanilla together, then add cooled cocoa mixture. Add confectioners' sugar 1 cup at a time, blending with each addition, until frosting is smooth and creamy. For a stiffer frosting for piping, use all 8 cups of sugar.
From tarateaspoon.com

See details