Beefy Mexican Mac Recipes

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MEXICAN MAC-N-CHEESE



Mexican Mac-n-Cheese image

Provided by Food Network

Categories     side-dish

Time 1h45m

Yield 6 to 8 servings

Number Of Ingredients 20

4 tablespoons unsalted butter
1 cup frozen corn kernels, thawed
1 medium onion, cut into 1/4-inch dice
1 red pepper, seeded, cut into 1/4-inch dice
4 cloves garlic, peeled and minced
1 tablespoon plus 1 teaspoon kosher salt
2 teaspoons cumin
2 teaspoons chile powder
1/2 teaspoon cayenne pepper
1/4 all-purpose flour
4 cups milk, cold
2 cups shredded cheddar
1 cup shredded Monterey Jack
1/2 cup scallions, thinly sliced
1 teaspoon freshly ground black pepper
1 pound mini rigatoni, cooked al dente according to package directions
1/2 cup panko breadcrumbs
1/2 cup crumbled cotija cheese, for garnish
1/4 cup cilantro leaves, minced, for garnish
1/4 cup pickled jalapenos, drained, minced, for garnish

Steps:

  • Preheat the oven to 350 degrees F.
  • Add the butter, corn, onions, red peppers, garlic and 1 teaspoon of salt to a medium saucepot set over medium-high heat. Saute until the onions are translucent, 6 to 8 minutes. Add the cumin, chile powder, cayenne pepper and flour and cook, stirring frequently with a wooden spoon, to make a roux, 3 to 4 minutes. Pour in the cold milk in a steady stream, stirring vigorously until the mixture is smooth. Cook over medium heat, stirring often, until starting to thicken, 8 to 10 minutes. Reduce the heat to medium-low and stir in the cheddar and Monterey Jack. Cook until the sauce is smooth and creamy, 4 to 5 minutes. Add the scallions, pepper and rigatoni and mix well to combine.
  • Pour the into a 9-by-13-inch glass baking dish. Sprinkle the panko evenly over the top and cover with foil. Bake for 20 minutes, then uncover and bake for another 10 to 15 minutes, or until the crust is golden brown and the cheese is bubbling. Remove to a cooling rack and let rest for 8 to 10 minutes.
  • Garnish with the cotija, jalapeno and cilantro. Serve immediately.

SKILLET BEEFY CHILI MAC



Skillet Beefy Chili Mac image

Super simple but full of flavor, this bean and meat chili adds macaroni pasta for a fun twist.

Provided by Betty Crocker Kitchens

Categories     Entree

Yield 4

Number Of Ingredients 7

1 lb. lean ground beef
6 oz. (1 1/2 cups) uncooked elbow macaroni
1 (15.5-oz.) can spicy chili beans, undrained
1 (14.5-oz.) can zesty chili-style chunky tomatoes, undrained
1/4 teaspoon salt
1/4 teaspoon pepper
4 oz. (1 cup) shredded Cheddar cheese

Steps:

  • Cook macaroni as directed on package. Drain; return to saucepan. Cover to keep warm.
  • Meanwhile, brown ground beef in 12-inch nonstick skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
  • Reduce heat to medium. Stir in cooked macaroni, beans, tomatoes, salt and pepper. Cook an additional 3 to 5 minutes or until bubbly, stirring frequently. Sprinkle with cheese.

Nutrition Facts : Calories 595, Carbohydrate 55 g, Cholesterol 95 mg, Fat 1, Fiber 7 g, Protein 40 g, SaturatedFat 13 g, ServingSize 1 1/2 Cups, Sodium 1490 mg, Sugar 6 g

TEX-MEX BEEFY MAC & CHEESE



Tex-Mex Beefy Mac & Cheese image

Ground beef, chunky salsa and frozen corn give this mac and cheese dish hearty appeal.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 4

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
3/4 lb. ground beef
1 cup TACO BELL® Thick & Chunky Salsa
1 cup frozen corn

Steps:

  • Prepare Dinner as directed on package.
  • Meanwhile, brown meat in large skillet on medium-high heat. Drain; return meat to skillet. Add salsa and corn; mix well. Cook 5 min. or until heated through, stirring occasionally.
  • Add prepared Dinner to meat mixture; mix lightly.

Nutrition Facts : Calories 500, Fat 23 g, SaturatedFat 7 g, TransFat 3 g, Cholesterol 60 mg, Sodium 990 mg, Carbohydrate 47 g, Fiber 4 g, Sugar 8 g, Protein 24 g

ONE PAN BEEFY MAC



One Pan Beefy Mac image

Make and share this One Pan Beefy Mac recipe from Food.com.

Provided by jynxx6969

Categories     Meat

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb beef, ground
1 cup onion, chopped
2 cloves garlic, minced
3 cups water
1 (13 3/4 ounce) can beef broth
1 (29 ounce) can tomato sauce
2 tablespoons fresh parsley, chopped
1 teaspoon chili powder
1/4 teaspoon sweet basil
1/4 teaspoon oregano
4 cups elbow macaroni, uncooked (16 oz)

Steps:

  • In 4-quart saucepan, brown ground beef until almost done; drain off excess fat. Add onion and garlic and cook until onion is tender but not brown.
  • Stir in water, beef broth, tomato sauce and seasonings; bring to a boil.
  • Add elbow macaroni and return to a boil.
  • Cover and cook, stirring frequently, 12 minutes or until elbow macaroni is tender.
  • Salt and pepper to taste; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 616, Fat 41.4, SaturatedFat 17, Cholesterol 56.2, Sodium 751.5, Carbohydrate 47.1, Fiber 3.7, Sugar 6.7, Protein 13.8

BEEFY MAC



Beefy Mac image

Comfort food at its best. Feel free to adjust the amount of maccaroni. We like a lot of pasta, so we use about 20-25 ounces of uncooked maccaroni.

Provided by ASellers36

Categories     One Dish Meal

Time 40m

Yield 9 cups, 6-8 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1 1/2 cups beef broth
1/2 yellow onion, chopped
1 green bell pepper, chopped
1 tomatoes, seeded and chopped
1 (6 ounce) can tomato paste
20 ounces elbow macaroni
1 tablespoon garlic salt
3/4 tablespoon celery salt
salt
pepper

Steps:

  • In a large, deep skillet, cook the ground beef on medium heat, breaking up into small pieces with your spatula. Cook until the beef is rare, or some of the beef bits are still pink. Drain grease.
  • Start heating the watter for cooking the maccaroni. Let heat up and cook your maccaroni while doing the next steps.
  • Combine beef and the rest of the ingredients (except maccaroni) and cook in skillet over medium-high heat until bubbling. Reduce heat to medium-low and allow to simmer for 20 minutes or until vegetables are tender.
  • Combine cooked meat mixture with maccaroni and mix well in a large container and serve!

Nutrition Facts : Calories 551, Fat 9.4, SaturatedFat 3.5, Cholesterol 49.1, Sodium 507.8, Carbohydrate 84.4, Fiber 5.3, Sugar 7.6, Protein 30.9

BEEFY MAC AND CHEESE



Beefy Mac and Cheese image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 12

Kosher salt
8 ounces medium pasta shells
3 tablespoons unsalted butter
1 small onion, chopped
1 tablespoon tomato paste
1 tablespoon chili powder
8 ounces ground beef
2 tablespoons all-purpose flour
1 cup low-fat (1 percent) milk
2 1/2 cups shredded Mexican cheese blend (about 8 ounces)
2 tablespoons breadcrumbs (preferably panko)
2 scallions, thinly sliced

Steps:

  • Bring a pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 3/4 cup of the cooking water, then drain the pasta. Meanwhile, melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add the onion and cook, stirring, until soft, about 5 minutes. Add the tomato paste and chili powder and stir until brick red, about 2 minutes. Add the beef and cook, stirring, until browned, 4 minutes. Stir in 1/2 teaspoon salt. Spread the mixture in a 3-quart flameproof baking dish. Preheat the broiler. Melt the remaining 2 tablespoons butter in a pot over medium heat. Add the flour and cook, stirring, 1 minute. Add the milk and reserved cooking water, bring to a simmer and cook, whisking, until thick, 2 minutes. Add 2 cups cheese, the cooked pasta and 3/4 teaspoon salt and stir until the cheese melts. Spread over the beef mixture. Mix the remaining 1/2 cup cheese and the breadcrumbs; sprinkle over the pasta mixture and broil until golden. Top with the scallions.

MEXI-MAC SKILLET



Mexi-Mac Skillet image

This is the yummiest, quickest recipe I have. There's no need to precook the macaroni. Everything comes together in one smart skillet. -Maurane Ramsey, Fort Wayne, Indiana

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1 pound extra-lean ground beef (95% lean)
1 large onion, chopped
1-1/4 teaspoons chili powder
1 teaspoon dried oregano
1/4 teaspoon salt
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 cup fresh or frozen corn
1/2 cup water
2/3 cup uncooked elbow macaroni
1/2 cup shredded reduced-fat cheddar cheese

Steps:

  • In a large nonstick skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 5-7 minutes., Stir in seasonings, tomatoes, tomato sauce, corn and water; bring to a boil. Stir in macaroni. Reduce heat; simmer, covered, until macaroni is tender, 15-20 minutes, stirring occasionally. Sprinkle with cheese.

Nutrition Facts : Calories 318 calories, Fat 10g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 755mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 5g fiber), Protein 32g protein. Diabetic Exchanges

BEEFY MAC & CHEESE



Beefy Mac & Cheese image

Yum! You can't go wrong with this recipe. Country style mac and cheese loaded with ground beef and tomatoes! Very similar to chili mac. Taste the meat mixture, you might need to add more of the dried spices. Enjoy!

Provided by KPD123

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

8 ounces elbow macaroni, cooked and drained
1 lb ground beef
1 green bell pepper, chopped
1 onion, chopped
2 garlic cloves, minced
1 -2 serrano peppers (optional) or 1 -2 jalapeno pepper, minced (optional)
28 ounces Mexican-style tomatoes
3 cups sharp cheddar cheese, shredded, divided
salt and pepper, to taste...I use a lot
2 teaspoons ground cumin
2 teaspoons chili powder
2 teaspoons dried oregano
2 teaspoons dried basil

Steps:

  • In a large skillet, brown ground beef with onions, garlic and peppers until meat is cooked and veggies are soft. Drain.
  • Add tomatoes, salt and pepper to taste, cumin, chili powder, oregano and basil.
  • Gently add cooked macaroni and 2 cups of cheese into the beef mixture.
  • Pour into a greased 13x9-inch casserole dish. Top with remaining 1 cup cheese.
  • Bake for 20 minutes at 350°F until bubbly.

Nutrition Facts : Calories 869.4, Fat 46.8, SaturatedFat 24.8, Cholesterol 166.1, Sodium 1417.1, Carbohydrate 59.8, Fiber 3.8, Sugar 3.6, Protein 52.5

BEEFY MACARONI



Beefy Macaroni image

If you like to brown a few pounds of ground beef at one time to have it ready for all kinds of dishes, you'll enjoy this recipe from Edie Farm of Farmington, New Mexico. Extra cooked ground beef is the key to her pleasing pasta skillet.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

1-1/4 cups cooked lean ground beef (90% lean)
1 cup uncooked elbow macaroni
1 cup hot water
1 cup meatless spaghetti sauce
1/4 cup sliced ripe olives
1/4 teaspoon dried oregano
1/4 teaspoon minced garlic
1/8 teaspoon salt
1/8 teaspoon pepper
1/3 cup shredded cheddar cheese

Steps:

  • In a small skillet, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until macaroni is tender. Stir in the cheese. Remove from the heat; cover and let stand until cheese is melted.

Nutrition Facts :

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