Grilled Bourbon Chops Recipes

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BOURBON BARBECUED PORK CHOPS



Bourbon Barbecued Pork Chops image

Provided by Food Network Kitchen

Time 40m

Yield Serves 4

Number Of Ingredients 11

Kosher salt
1/2 cup packed dark brown sugar
4 8-to-10-ounce bone-in pork loin chops, trimmed of excess fat
1/2 cup bourbon or apple cider
1/4 cup apple cider vinegar
2 teaspoons Worcestershire sauce
3 cloves garlic, minced
1 tablespoon minced peeled ginger
1 medium onion, cut into 1/2-inch-thick rounds
2 medium beefsteak tomatoes, halved crosswise
1 tablespoon vegetable oil

Steps:

  • Prepare a grill for indirect heat: For gas, preheat to medium high, then turn off the burners on one side and turn the other burners to medium low. For charcoal, once the coals ash over, push them to one side.
  • Whisk 1/4 cup salt, 1/4 cup brown sugar and 3 cups warm water in a large bowl. Add the pork and soak 10 minutes. Meanwhile, mix the bourbon, vinegar, Worcestershire sauce, the remaining 1/4 cup brown sugar, the garlic and ginger in an ovenproof saucepan. Put on the grill over direct heat; bring to a boil, then remove from the grill.
  • Grill the onion and tomatoes over direct heat until charred, about 3 minutes per side for the tomato and 4 to 5 minutes per side for the onion. Add to the saucepan, then return the pan to the grill and cook until the sauce is thickened, about 15 more minutes.
  • Remove the chops from the brine; pat dry. Brush with the vegetable oil and grill over direct heat, 2 to 3 minutes per side. Transfer to the cooler side of the grill and cook 3 to 4 more minutes per side, brushing with the sauce. Serve with the remaining sauce and vegetables.

GRILLED BOURBON CHOPS



Grilled Bourbon Chops image

My husband is a grill master and loves a good bourbon, making this recipe the perfect combination of both! Sometimes we use thicker chops. If you do, too, remember to cook them long enough to reach 145. -Donna Bryan, Columbia Falls, Montana

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

1/4 cup bourbon or unsweetened apple juice
2 tablespoons brown sugar
2 tablespoons Dijon mustard
3 garlic cloves, minced
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
4 bone-in pork loin chops (1/2 inch thick and 8 ounces each)

Steps:

  • In a small saucepan, mix bourbon, brown sugar, mustard and garlic; bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly thickened., Mix onion powder, salt and pepper; sprinkle over pork chops. Grill, covered, over medium heat or broil 4 in. from heat 3-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with sauce.

Nutrition Facts : Calories 390 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 555mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 36g protein.

GRILLED BOURBON-MARINATED PORK CHOPS OR PORK TENDERLOINS



Grilled Bourbon-Marinated Pork Chops or Pork Tenderloins image

Plan ahead the pork needs to marinade for a minimum of 12 hours. Use this marinade for 2 pork tenderloins or 6-8 pork chops. You can reduce the bourbon to 1/3 cup but 1/2 cup is better!

Provided by Kittencalrecipezazz

Categories     Pork

Time 12h

Yield 8 serving(s)

Number Of Ingredients 10

8 pork chops (about 3/4-inch thick or thicker or use 2 tenderloins)
3/4 cup low sodium soy sauce (use only low sodium)
1/2 cup Bourbon
1/4 cup Worcestershire sauce
1/4 cup water
1/4 cup vegetable oil
2 tablespoons fresh minced garlic
3 tablespoons brown sugar
2 tablespoons black pepper
1 teaspoon fresh minced gingerroot (or use 1/2 teaspoon dry ginger powder)

Steps:

  • In a bowl whisk together the marinade ingredients; place in a large zip-loc plastic bag.
  • Add in the pork chops or 2 pork tenderloins; seal the bag.
  • Turn to coat with the marinade.
  • Refrigerate for a minimum of 12 hours.
  • Set grill to high heat (about 400°F).
  • Remove the pork and discard the marinade.
  • Place on grill.
  • For pork chops cook for about 15 minutes on each side, depending on how thick your chops are.
  • For pork tenderloins, cook for about 25 minutes turning occasionally or until the pork is cooked; tent with foil and let sit for about 10 minutes before slicing.
  • Delicious!

GRILLED CHOPS WITH BOURBON GLAZE AND SWEET POTATO FRITTERS



Grilled Chops with Bourbon Glaze and Sweet Potato Fritters image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 17

1/2 cup liquid (I'm using cider)
1/4 cup bourbon
1/4 cup honey
1 stick (8 tablespoons) butter, cut into pieces
2 pounds grilling meat (I'm using pork chops)
Olive oil, for the meat
1 teaspoon cracked coriander
Kosher salt and freshly ground black pepper
2 medium sweet potatoes
1 tablespoon fresh thyme
2 cloves garlic, minced
1 small onion, grated (I'm using yellow)
1 lemon, zested
1 large egg
3 tablespoons all-purpose flour
Canola oil, for frying
Kosher salt and freshly ground black pepper

Steps:

  • For the chops: Preheat a gas grill to medium-high heat on one side and low on the other side. If using a charcoal grill, bank very hot coals on one side of the grill.
  • Put the cider, bourbon and honey in a small saucepan and cook over medium heat until reduced by half. Whisk in the butter and hold the sauce in a warm place
  • Rub the chops with some olive oil, then sprinkle with the coriander and 1 teaspoon each salt and pepper. Grill on the hot side of the grill for 3 minutes per side. Move the chops to the cooler side of the grill, cover with the lid and cook, occasionally brushing with the glaze, until they reach desired tenderness and temperature, 145 degrees F for pork. Let rest for 5 minutes.
  • For the fritters: While the meat is cooking, grate the sweet potatoes on the large holes of a box grater into a clean kitchen towel. Wring as much liquid out of the sweet potatoes as possible and discard the liquid.
  • In a medium bowl, combine the sweet potatoes, thyme, garlic, onion and lemon zest. Stir in the flour and egg and mix to combine.
  • In a large cast-iron pan, add enough canola oil to reach a depth of 1/4 inch (enough oil to come halfway up the sides of the fritters) and place over medium-high heat.
  • Form the fritters by hand or using a 1/4-cup measure. In batches, fry the fritters until golden-brown, about 2 minutes per side. Transfer to paper towels to drain. Season with salt and pepper. Serve with the chops.

GRILLED CAJUN PORK CHOPS WITH PEACH BOURBON SAUCE RECIPE BY TASTY



Grilled Cajun Pork Chops With Peach Bourbon Sauce Recipe by Tasty image

Here's what you need: butter, peaches, bourbon, brown sugar, less sodium chicken broth, fresh thyme sprigs, garlic, paprika, garlic powder, fresh thyme, oregano, celery salt, salt, cayenne, pork chops, canola oil, kosher salt

Provided by Raine Lang

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 17

2 teaspoons butter
1 ½ cups peaches, sliced
3 tablespoons bourbon
1 tablespoon brown sugar
½ cup less sodium chicken broth
2 fresh thyme sprigs
1 clove garlic, minced
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon fresh thyme, dried
1 tablespoon oregano, dried
½ teaspoon celery salt
½ teaspoon salt
¼ teaspoon cayenne
4 pork chops, bone-in
2 tablespoons canola oil
kosher salt

Steps:

  • Bourbon Peach Sauce:
  • In a small sauce pan on medium heat, melt the butter and sauté the peaches for 2 minutes.
  • Add brown sugar and bourbon and cook peaches for 5 minutes until they turn brown and soften.
  • Add the stock, thyme and garlic. Simmer on low heat for 3-5 minutes until the sauce slightly thickens.
  • Remove the thyme before serving.
  • Cajun Seasoning:
  • In a small bowl combine all ingredients and mix thoroughly.
  • Cajun Pork Chops:
  • Season the pork chops with salt and the Cajun seasoning.
  • Heat the grill over medium heat. Place pork chops on the grill and cook 3-4 minutes. Flip and cook on the other side for another 3-4 minutes. (make sure no pink juices remain). Remove cooked pork chops to a plate.
  • Place on a platter and pour the bourbon peach sauce over top.
  • Serve.

Nutrition Facts : Calories 649 calories, Carbohydrate 15 grams, Fat 47 grams, Fiber 1 gram, Protein 36 grams, Sugar 7 grams

BOURBON-GLAZED PORK CHOPS



Bourbon-Glazed Pork Chops image

Make and share this Bourbon-Glazed Pork Chops recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 54m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup firmly packed light brown sugar
3 tablespoons Dijon mustard
2 tablespoons soy sauce
2 tablespoons Bourbon
1/2 teaspoon salt
1/4 teaspoon pepper
6 pork chops (bone-in, 1-inch-thick)

Steps:

  • In a shallow dish or large zip-lock heavy-duty freezer bag, stir together the first 6 ingredients; add in pork chops.
  • Cover dish or seal bag and chill 30 minutes, turning once.
  • Remove pork from marinade, reserving marinade.
  • Grill pork over med-high heat, covered w/ grill lid for 10-12 minutes (or until done), turning once.
  • Transfer reserved marinade to a saucepan; bring to a boil; cook, stirring occasionally, for 2 minutes.
  • Pour sauce over chop and serve.

GRILLED WHISKEY CHOPS



Grilled Whiskey Chops image

No one can believe that these fabulous chops are ready in half an hour! We love them for weeknights and family gatherings. The dollop of molasses butter on each chop is absolutely delish! -Kelly Melling, Frankton, Indiana

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

1/4 cup butter, softened
1 tablespoon molasses
1/2 teaspoon ground cinnamon
1/2 teaspoon lemon juice
3 tablespoons coarsely ground pepper
1/3 cup whiskey
1/2 teaspoon salt
4 bone-in pork loin chops (3/4 inch thick)

Steps:

  • In a small bowl, mix butter, molasses, cinnamon and lemon juice; refrigerate until serving., Place pepper in a shallow bowl. In a separate shallow bowl, mix whiskey and salt. Dip chops in whiskey mixture, then in pepper., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chops, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes. Serve with molasses butter.

Nutrition Facts : Calories 459 calories, Fat 30g fat (14g saturated fat), Cholesterol 141mg cholesterol, Sodium 286mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 37g protein.

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