Chicken Salad Veronique Recipes

BAREFOOT CONTESSA'S CHICKEN SALAD VERONIQUE

Barefoot Contessa's Chicken Salad Veronique image

I saw Ina make this on her Food Network television show. The episode was entitled "Flavors and Flowers".

Provided by Juenessa

Categories Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 chicken breast halves (bone-in, skin-on)
olive oil
kosher salt & freshly ground black pepper
1/2 cup good mayonnaise
1 1/2 tablespoons chopped fresh tarragon leaves
1 cup small-diced celery (2 stalks)
1 cup green grape, cut in 1/2

Steps:

Preheat the oven to 350 degrees F.
Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil.
Sprinkle generously with salt and pepper.
Roast for 35 to 40 minutes, until the chicken is cooked through.
Set aside until cool.
When the chicken is cool, remove the meat from the bones and discard the skin and bones.
Cut the chicken into a 3/4-inch dice.
Place the chicken in a bowl; add the mayonnaise, tarragon leaves, celery, grapes, 1 1/2 to 2 teaspoons salt, and 1 teaspoon pepper and toss well.

CHICKEN VERONIQUE

Chicken Veronique image

"I found this recipe in a gardening book. My family just loves it, and it's super easy! We think it's excellent served with rice pilaf on the side." -Anita Dudiwka of Akron, Ohio

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

6 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
4 teaspoons butter
2/3 cup white wine or reduced-sodium chicken broth
2 tablespoons orange marmalade spreadable fruit
3/4 teaspoon dried tarragon
2 teaspoons all-purpose flour
1/2 cup half-and-half cream
1-1/2 cups green grapes, halved

Steps:

Sprinkle chicken with salt and nutmeg. In a large non-stick skillet, cook chicken in butter over medium heat for 3-5 minutes on each side or until lightly browned., In a small bowl, combine the wine, marmalade and tarragon. Add to skillet; bring to a boil. Reduce heat; cover and simmer for 4-6 minutes on each side or until a thermometer reads 170°. Remove chicken and keep warm., Combine flour and cream until smooth. Gradually stir into skillet. Bring to a boil; cook 2 minutes longer or until thickened. Stir in grapes; heat through. Serve with chicken.

Nutrition Facts : Calories 226 calories, Fat 7g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 191mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

CHICKEN SALAD VERONIQUE WITH NECTARINES

Chicken Salad Veronique With Nectarines image

From the Seattle Times, July 25, 2005. I haven't made it yet, but it sounds wonderful to me, and perfect for an August evening.

Provided by BarbryT

Categories One Dish Meal

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

4 boneless skinless chicken breast halves
1 teaspoon salt
1/4 cup slivered almonds
1/3 cup mayonnaise
1/4 cup plain low-fat yogurt
3 tablespoons fresh lemon juice, divided
salt & freshly ground black pepper
1 1/2 teaspoons fresh thyme leaves, chopped
1/4 cup small-chopped celery
3 tablespoons chopped green onions
1 1/2 cups green seedless grapes, each cut in half
1 ripe nectarine

Steps:

Put the chicken breasts in a large saucepan and add water to cover. Season with 1 t salt. Bring just to a boil; reduce heat and simmer 10 to 15 minutes or until cooked through. Remove chicken from water and cool. Dice and put in large bowl.
While chicken is cooking, toast the almonds in a skillet set over medium heat. Time 5 minutes or just until the almonds are beginning to turn golden. (Alternatively, toast almonds in a 350-degree oven for 15 minutes.) Let cool and coarsely chop.
Mix together mayonnaise, yogurt, 2 T lemon juice, salt and pepper to taste. Fold into the chicken, Stir in the thyme, celery, green onions and grapes. Cover and refrigerate several hours to chill and blend flavors.
Just before serving, dice the nectarine and toss with the other tablespoon of lemon juice. Fold the nectarine and almonds gently into the salad.

More about "chicken salad veronique recipes"

RECIPE: CHICKEN SALAD VERONIQUE – CLEVELAND CLINIC

2020-09-16 Ingredients. ½ cup vegan mayonnaise 2 tablespoons Dijon mustard ½ teaspoon salt ¼ teaspoon pepper 1 pound cooked chicken breast meat, …
From health.clevelandclinic.org
Estimated Reading Time 30 secs

See details

CHICKEN SALAD VERONIQUE | TINA WASSERMAN

Slices should be thick enough 1/4 -1/2 inch to give a nice cube of meat when you prepare this recipe. FYI: Veronique in the name of a recipe implies that grapes are one of the ingredients. Ingredients. 8 ounces cooked chicken, smoked …
From cookingandmore.com

See details

TARRAGON CHICKEN SALAD VERONIQUE - SIDEWALK SHOES

2020-01-29 Remove and set aside to cool. When the chicken is cooled, remove the meat from the bones and discard skin and bones. Cut the chicken into a ¾-inch dice and place in a medium to large bowl. Add the mayo, tarragon leaves, …
From sidewalkshoes.com

See details

CHICKEN SALAD VERONIQUE | SCHNITZELGIRL

2019-07-07 Instructions. Combine rice, chicken, grapes, celery and green onions. In a separate bowl, blend sour cream, mayonnaise, mustard, celery salt and wine. Toss the mayo mixture with the rice mixture. Serve on salad greens …
From schnitzelgirl.com

See details

CHICKEN SALAD {VERONIQUE} - FAMILY TABLE TREASURES

2014-06-17 In a large bowl mix the chicken, grapes, pistachios, celery and onion. In a separate bowl mix the mayonnaise, yogurt, wine and mustard. Fold the mayonnaise mixture into the chicken mixture. Refrigerate. (Best made …
From familytabletreasures.com

See details

CHICKEN SALAD VERONIQUE - KEEPRECIPES: YOUR UNIVERSAL …

4 split (2 whole) chicken breasts, bone-in, skin-on. Good olive oil. Kosher salt and freshly ground black pepper. 1/2 cup good mayonnaise. 1 1/2 tablespoons chopped fresh tarragon leaves. 1 cup small-diced celery (2 stalks) 1 cup green …
From keeprecipes.com

See details

CHICKEN SALAD VERONIQUE - DELICIOUS LIVING

2012-08-22 Instructions. In a medium bowl, gently combine chicken, carrots, avocado, celery, and lemon juice. Toss with mayonnaise to moisten. Season with salt and pepper. Stir in grapes and almonds. (If making ahead, add almonds just before leaving.) Tear romaine lettuce into a medium bowl with a lid. Mound chicken mixture on top and sprinkle with chives.
From deliciousliving.com
Servings 6
Calories 270 per serving
Estimated Reading Time 40 secs

See details

CHICKEN SALAD VERONIQUE - FOOD NETWORK

2015-09-04 Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until the chicken is cooked through. Set aside until cool. 2) When the chicken is cool, remove the meat from the bones and discard the skin and bones. Cut the chicken into a 2cm dice. Place the chicken in a bowl; add the mayonnaise, tarragon leaves, celery, grapes, 1 1/2 to 2 ...
From foodnetwork.co.uk
Cuisine American
Category Lunch, Snacks
Servings 4

See details

CHICKEN SALAD VERONIQUE - RECIPE | COOKS.COM

1/4 tsp. dry mustard. 1/2 tsp. sugar. 1 tsp. cider vinegar. In a large bowl put apple cubes with lemon juice. Toss, add chicken, celery, grapes, pecans and raisins. Mix the dressing ingredients together and stir into the salad. Refrigerate for a few hours before serving. 4-6 servings. Add review or comment.
From cooks.com

See details

CHICKEN VERONIQUE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

RECIPE: CHICKEN SALAD VERONIQUE

Sep 24, 2020 - Try a different take on your average chicken salad. This recipe includes a variety of ingredients to make it really stand out! Sep 24, 2020 - Try a different take on your average chicken salad. This recipe includes a variety of ingredients to make it really stand out! Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.com

See details

SUMMER CHICKEN VERONIQUE – TASTE IMAGINE

The recipe will follow, and so will the ideal rice salad to serve with it, as per Ms. David’s cookbook. But first, let’s start with how to make summer food prep easy … and end with the sublime delivery of Chicken Veronique. One: Roast a whole chicken, on the coolest night you’ve got, or one when you can sit outside and read a good book ...
From tasteimagine.com

See details

CHICKEN SALAD VERONIQUE | RECIPE | INA GARTEN CHICKEN SALAD, FOOD ...

Tuscan Lemon Chicken from Barefoot Contessa. Sprinkle the chicken with 1 teaspoon salt on each side. Combine the olive oil, lemon zest, lemon juice, garlic, rosemary, and 1 teaspoon pepper in a ceramic or glass dish just large enough to hold the flattened chicken.
From pinterest.com

See details

CHICKEN SALAD VERONIQUE | RECIPE | FOOD NETWORK RECIPES, INA …

Mar 30, 2012 - Get Chicken Salad Veronique Recipe from Food Network. Mar 30, 2012 - Get Chicken Salad Veronique Recipe from Food Network. Mar 30, 2012 - Get Chicken Salad Veronique Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca

See details

CHICKEN SALAD VERONIQUE – RECIPES NETWORK

2012-12-09 When the chicken is cool, remove the meat from the bones and discard the skin and bones. Cut the chicken into a 3/4-inch dice. Place the chicken in a bowl; add the mayonnaise, tarragon leaves, celery, grapes, 1 1/2 to 2 teaspoons salt, and 1 …
From recipenet.org

See details

SEARCHABLE RECIPE DATABASE - CHICKEN SALAD VéRONIQUE

Toast almonds in 300 degree oven for 10 minutes. In a medium bowl, mix chicken, halved grapes, almonds, celery, onion and celery salt. In a small bowl, mix mayonnaise or salad dressing, yogurt, grape juice, and mustard.
From directaccessrecipes.com

See details

RECIPE: CHICKEN SALAD VERONIQUE (3) (NOT MARIE CALLENDAR'S ...

In medium bowl, mix chicken, halved grapes, almonds, celery, onion and celery salt. In small bowl, mix mayonnaise, yogurt, wine and mustard. Fold mayonnaise mixture into chicken mixture. Refrigerate until serving time. Before serving, prepare frosted grape clusters. Arrange lettuce on individual plates.
From recipelink.com

See details

CHICKEN SALAD VéRONIQUE | RECIPES | WW USA - WEIGHT WATCHERS

Combine the yogurt, mayonnaise, honey, vinegar, mustard, celery seeds, salt, and pepper in a large bowl. Add the chicken, grapes, celery, and walnuts; toss to coat evenly. Cover and refrigerate at least 1 hour or up to 8 hours. Garnish with the small grape bunches, if using, and serve. Yields 3/4 cup per serving.
From weightwatchers.com

See details

CHICKEN SALAD VERONIQUE WITH AVOCADOS - REFORM JUDAISM

Cut the chicken into half-inch cubes and transfer to a bowl. Slice whole, peeled avocado into half-inch cubes and place in a small bowl. Add the juice of 1 lime to the cubes and toss.
From reformjudaism.org

See details

CHICKEN SALAD VERONIQUE | RECIPES WIKI | FANDOM

CHICKEN SALAD VERONIQUE 1 cooked chicken breast, cooked & cut in strips 1 peeled & sectioned orange 1/2 c. seedless grapes, halved DRESSING: 1 tbsp. lemon juice 1 tbsp. honey 2 tbsp. salad oil 1/2 tsp. sesame seeds 1 c. chow mein noodles Combine dressing ingredients. Add chicken and fruit and...
From recipes.fandom.com

See details

CHICKEN SALAD VERONIQUE - I'LL HAVE COFFEE

2011-05-05 Chicken Salad Veronique *Adapted from Ina Garten 2 whole chicken breasts, with bone and skin on 1/2 C mayonnaise 1 C celery, finely diced 1 C green grapes, cut in half 1 tbsp fresh tarragon, minced olive oil kosher salt Preheat your oven to 350 degrees. On a sheet pan, layered with foil, place the chicken breasts, skin side up. Drizzle with ...
From illhavecoffee.com

See details

CHICKEN SALAD VéRONIQUE RECIPE | EAT YOUR BOOKS

We like this better than the others chicken salad recipe in the same book. I thought it made a tasty sandwich on whole grain bread. anya_sf on March 28, 2020 I …
From eatyourbooks.com

See details

RECIPES: CHICKEN SALAD VERONIQUE - STARTRIBUNE.COM

2008-05-23 Place the chicken in a bowl; add the mayo, tarragon leaves, celery, grapes, 11/2 to 2 teaspoons salt and 1 teaspoon pepper and toss …
From startribune.com

See details

RECIPE: CHICKEN SALAD VERONIQUE | FEASTANDFLOWERS.COM

2013-05-17 • 6 whole (12 split) Chicken Breasts, roasted with salt, pepper, and olive oil (Roasted for about 25 minutes at 350 degrees. Cut into 1 inch pieces after cooled.) Cut into 1 inch pieces after cooled.)
From feastandflowers.com

See details

CHICKEN SALAD VERONIQUE - BIGOVEN.COM

Chicken Salad Veronique recipe: Try this Chicken Salad Veronique recipe, or contribute your own. Add your review, photo or comments for Chicken Salad Veronique. American Salad Meat and …
From bigoven.com

See details

CHICKEN VERONIQUE — EVERYDAY GOURMET

2022-05-02 Pour in the stock and return the chicken to the pan skin side up. Cook in the oven for 10-15 minutes. Once cooked remove chicken from the pan and rest on a plate. Place the pan back on the stovetop. Add cream and grapes and reduce until thickened. Pour the sauce into a serving dish and place over the chicken, sprinkle over tarragon to serve.
From everydaygourmet.tv

See details

CHICKEN VéRONIQUE | RECIPES | DELIA ONLINE

In a small saucepan melt the butter, season the chicken joint with salt and pepper and cook it in the hot butter till golden on both sides (approximately 5 minutes), then remove it to a plate. Now add the onion to the pan and cook that for about 5 minutes also, or until softened, then return the chicken joint and sprinkle the tarragon over ...
From deliaonline.com

See details

CHICKEN WITH GRAPES POULET VERONIQUE RECIPES - FOOD NEWS

Peel off paper. Sprinkle chicken breasts with 1 teaspoon tarragon, then salt and pepper. Instructions. Preheat oven to 350 degrees. Sprinkle chicken lightly with salt and pepper. In a large skillet, heat the butter and oil on medium.. Add the chicken and saute until lightly browned, about 3 minutes on both sides.
From foodnewsnews.com

See details

CHICKEN SALAD VERONIQUE - COMPLETERECIPES.COM

2007-09-26 Chicken Salad Veronique. Recipe Submitted by ADMIN on 09/26/2007 ; Rating: 0.00. 0 votes Add to Cookbook; Category: Salads. Share: 1. Tweet. Ingredients List. 2 1/2 c Diced; cooked chicken; 1/2 c Diced celery; 1/2 c Seedless green grapes;-halved; 1/4 c Slivered toasted almonds; 1/2 c Mayonnaise; 1 ds Tabasco ; 1 ds Worcestershire; Salt to taste; …
From completerecipes.com

See details

CANNED CHICKEN COLD PASTA SALAD - THERESCIPES.INFO

Chicken Bacon Ranch Pasta Salad Recipe - Hidden Valley top www.hiddenvalley.com. May 31, 2022Steps (2) 1 Bring a large pot of well-salted water to a boil. Cook the pasta according to package directions until al dente. Drain, toss with the olive oil and set aside to cool. 2 Stir the seasoning mix with the sour cream.
From therecipes.info

See details

BANG BANG CHICKEN SALAD RECIPE - BBC FOOD

Add 2–3 tablespoons of warm water and whisk until smooth. Add the chicken and stir to coat in the dressing. Mix the carrot, cucumber, spring onions, sugar-snap peas, red pepper and lettuce in …
From bbc.co.uk

See details

CHICKEN VERONIQUE RECIPE • WIKI RECIPES - FOOD NEWS

How to make chicken salad Veronique by Ina Garten? Directions. When the chicken is cool, remove the meat from the bones and discard the skin and bones. Cut the chicken into a 3/4-inch dice. Place the chicken in a bowl; add the mayonnaise, tarragon leaves, celery, grapes, 1 1/2 to 2 teaspoons salt, and 1 teaspoon pepper and toss well.
From foodnewsnews.com

See details

CHICKEN SALAD VERONIQUE - GLUTEN FREE RECIPES

Chicken Salad Veronique might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 416 calories, 13g of protein, and 37g of fat per serving. Head to the store and pick up small-diced celery, chicken breasts, grapes, and a few other things to make it today.
From fooddiez.com

See details

BAREFOOT CONTESSA'S CHICKEN SALAD VERONIQUE

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Barefoot Contessa's Chicken Salad Veronique : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com

See details

M.STARTRIBUNE.COM

Redirecting to https://m.startribune.com/recipes-chicken-salad-veronique/.
From m.startribune.com

See details

CHICKEN TARRAGON SALAD BAREFOOT CONTESSA - THERESCIPES.INFO

Preheat the oven to 350 degrees F. Place the chicken breasts, skin side up, on a baking sheet and rub them with olive oil. Sprinkle generously with salt and pepper. See more result ››. See also : Ina Garten Chicken Salad Tarragon , Curry Chicken Salad Recipes . 95.
From therecipes.info

See details

CHICKEN SALAD VERONIQUE - RECIPE | COOKS.COM

3 c. cubed cooked chicken 1 c. seedless green grapes, halved 1/2 c. toasted slivered almonds 1/2 c. chopped celery 1/2 tsp. celery salt 1/3 c. lemon yogurt 1/2 tsp. prepared mustard Grape clusters 3 tbsp. chopped onion 1/3 c. mayonnaise or salad dressing 1 …
From cooks.com

See details

CHICKEN SALAD VERONIQUE ARCHIVES - VIVA RECIPES

2022-05-02 Easy And Quick Dessert Recipe / Bread Malai Dessert Recipe /Iftar Dessert / Eid Special Dessert Claire Saffitz Makes Coffee Coffee Cake | Dessert Person 33 3 …
From vivarecipes.com

See details

CHICKEN SALAD VERONIQUE - GLUTEN FREE RECIPES

Chicken Salad Veronique might be just the main course you are searching for. One portion of this dish contains around 13g of protein, 37g of fat, and a total of 416 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up kosher salt and pepper, grapes, tarragon ...
From fooddiez.com

See details