Nestles Peanut Butter Cup Brownie Recipes

PEANUT BUTTER CUP BROWNIES

Peanut Butter Cup Brownies image

This is a yummy treat that everyone will love!!

Provided by Erin

Categories Desserts Cookies Peanut Butter Cookie Recipes

Yield 6

Number Of Ingredients 5

Ingredients

1 (19.8 ounce) package brownie mix
¼ cup vegetable oil
3 tablespoons water
1 egg
20 miniature chocolate covered peanut butter cups, unwrapped

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Combine brownie mix, oil, egg and water in a large bowl. Stir 50 strokes with a spoon.
Place batter in a cupcake pan (cupcake wrappers recommended). Once cups are 3/4 of the way full, place an unwrapped miniature peanut butter cup in the middle, then bake for 30-35 minutes keeping an eye on them while they're baking. Let them cool and then they're ready to eat!!

Nutrition Facts : Calories 627.9 calories, Carbohydrate 85.2 g, Cholesterol 32.6 mg, Fat 31.7 g, Fiber 3.9 g, Protein 7.4 g, SaturatedFat 6.6 g, Sodium 373.5 mg, Sugar 12.3 g

PEANUT BUTTER BROWNIE CUPS

Peanut Butter Brownie Cups image

-Karen Presbrey, Pascoag, Rhode Island

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 1-1/2 dozen.

Number Of Ingredients 2

Ingredients

1 package (21-1/2 ounces) fudge brownie mix
15 to 18 miniature peanut butter cups

Steps:

Mix brownie batter according to package directions. Fill paper-lined or foil-lined muffin cups two-thirds full. , Remove wrappers from peanut butter cups; set one in each muffin cup and press down until batter meets the top edge of the candy. Bake at 350° for 20-25 minutes. Cool in pan for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts :

PEANUT BUTTER COOKIE CUP BROWNIES RECIPE

PEANUT BUTTER COOKIE CUP BROWNIES RECIPE image

Categories Dessert Bake

Number Of Ingredients 22

Ingredients

For the peanut butter cookie layer:
1/2 cup sugar
1/2 cup brown sugar
1/2 cup peanut butter
1/2 cup butter-flavored shortening
1 egg
1 1/4 cup all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon almond extract
For the middle layer:
16 regular size peanut butter cups
For the brownie layer:
1/2 cup butter
6 ounces bittersweet chocolate chips or coarsely chopped
3/4 cups sugar
2 eggs
1/2 tablespoon vanilla
1/2 cup + 2 tablespoons all-purpose flour
1/4 teaspoon salt

Steps:

Preheat your oven to 350 degrees. Line a 9x9 pan with aluminum foil, leaving a few inches hanging over the sides (this foil will turn into handles to lift the brownies out of the pan later). Spray the foil generously with nonstick spray, paying special attention to the corners and sides. To make the cookie dough, in a mixing bowl, cream together the butter-flavored shortening, peanut butter, and sugars. Add in the egg and mix until combined. Stir in the baking soda, baking powder, salt, vanilla extract, and almond extract. Mix in the flour until combined. Press the dough into the bottom of the pan. Place the 16 peanut butter cups on top of the peanut butter cookie dough in one layer. To make the brownies, in a microwave-safe bowl, melt the stick of butter. Add the chocolate and let sit for 30 seconds to 1 minute. Stir and if the chocolate isn't fully melted, microwave for 30-second intervals until smooth, stirring in between. In a mixing bowl, mix together sugar, eggs, and vanilla until incorporated. Add in the butter/chocolate and mix until thick and glossy (about a minute). Stir in the flour and salt until just combined. Pour on top of the peanut butter cup layer. Bake for 30 minutes if you like fudgy brownies; bake for 35-40 minutes if you like them a little more cooked and firm.

NESTLE CHEWY COCOA BROWNIES

Nestle Chewy Cocoa Brownies image

Make and share this Nestle Chewy Cocoa Brownies recipe from Food.com.

Provided by IrishEyes.NYC

Categories Bar Cookie

Time 40m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 10

Ingredients

1 2/3 cups sugar
3/4 cup butter or 3/4 cup margarine, melted
2 tablespoons water
2 eggs
2 teaspoons vanilla extract
1 1/3 cups all-purpose flour
3/4 cup Nestle Toll House Baking Cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup chopped nuts (optional)

Steps:

Preheat oven to 350° F and grease a 13 x 9-inch baking pan.
Combine sugar, butter, and water in large bowl.
Stir in eggs and vanilla extract. Combine flour, cocoa, baking powder, and salt in medium bowl; stir into the sugar mixture. Stir in nuts.
Spread into prepared baking pan.
Bake for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack.
Sprinkle with powdered sugar and cut into bars.

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