CHILIS SOUTHWEST CHICKEN SOUP
If you are looking for a quick soup to warm you up tonight, this is the soup! I hope you enjoy Chili's Southwest Chicken Soup recipe as much as my family does.
Provided by Stephanie Manley
Categories Soup
Time 35m
Number Of Ingredients 14
Steps:
- Place 1 tablespoon of vegetable oil in a large pot. Season chicken breast with salt. Cook the chicken breast over medium heat for about 6 to 7 minutes on each side. (The chicken should be fully cooked). Remove chicken from the pot, and when cool to the touch, shred the chicken.
- Place one tablespoon of vegetable oil to the same pot where the chicken was cooked. Saute garlic and onion until the onion is translucent. Add celery and cook for 2 to 3 minutes more.
- Add tomato paste, and stir well. Saute for about 1 minute stirring constantly, add chicken stock.
- Add chipotle peppers, hominy, green chilis, diced tomatoes, and shredded chicken. Cook until the soup has heated through.
- Add a squeeze of lime juice, and about 1 tablespoon of chopped cilantro.
- If desired you can use corn chips, or slice a few corn tortillas thin, and fry them in vegetable oil until very crisp.
- Garnish soup with fried corn tortilla strips, chopped cilantro, and shredded cheese if desired.
Nutrition Facts : Calories 173 kcal, Carbohydrate 12 g, Protein 16 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 40 mg, Sodium 388 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
CHILI'S SOUTHWEST CHICKEN & SAUSAGE SOUP RECIPE - (4.3/5)
Provided by ruhroh
Number Of Ingredients 25
Steps:
- In 5-quart or larger pot, heat oil over medium heat. Add sausage, onions and sauté along with bell pepper, jalapeño and garlic. Cook until vegetables are tender. In another container, combine water, chicken base, lime juice, sugar, cornstarch and seasonings. Add to vegetable mixture. Add tomatillos and diced green chilies to pot; bring to boil. Add beans and chicken; simmer 10 minutes. Serve topped with cheese and sour cream if desired, with tortilla chips on the side.
SOUTHWEST CHICKEN SOUP
Make and share this Southwest Chicken Soup recipe from Food.com.
Provided by chef 1026044
Categories Poultry
Time 25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil to medium in large soup pot.
- Brown meat, onion, garlic and spices.
- Add all canned ingredients and bring to low boil.
- Reduce heat and simmer 15 minutes.
- Bake Tortillas at 450 degrees on baking sheet for 5 minutes - watch carefully so as not to burn.
- Place a pile of chips in soup bowl. Ladle in soup, top with sour cream and cheese.
SOUTHWEST WHITE CHICKEN CHILI
Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfies.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat the oil in a 4-quart saucepan over medium-high heat. Add the chicken, chili powder, cumin, onion and pepper and cook until the chicken is cooked through and the vegetables are tender, stirring often.
- Stir the soup, water, corn and beans in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes, stirring occasionally. Sprinkle with the cheese.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 36.6 g, Cholesterol 46 mg, Fat 9.4 g, Fiber 8.6 g, Protein 24 g, SaturatedFat 2.5 g, Sodium 719 mg, Sugar 3.5 g
CHILI'S SOUTHWEST CHICKEN SOUP: 7 PERFECT HEALTH BENEFITS
Chili's Southwest Chicken Soup is one of the testy soup recipes you will find online. There are a few variations, but this ... Read more
Provided by Kuntal Ghosh
Categories Soup
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Melt butter over medium-high heat in a large saucepan, add flour and cumin, chili powder, and 1/4 teaspoon salt. Cook for about a minute or until the mixture is smooth.
- Slowly whisk in chicken broth, tomatoes, beans, and corn. Bring to a simmer over medium heat, then reduce heat to low and let simmer for 15 minutes
- . Add chicken and cilantro, then simmer for 5 minutes or until the chicken is warmed through-season with salt and pepper to taste. You can also add sour cream and green onions. If desired, mix them at the end of your cooking time. Now Chili's Southwest Chicken Soup is ready to serve.
Nutrition Facts : Calories 370, Fat 6g, Cholesterol 90mg, SaturatedFat 2.5g
CHILI'S SOUTHWEST CHICKEN SOUP
This Chili's southwest chicken soup is easy to make at home with just one pot! Loaded with flavor and fresh ingredients, this soup will quickly become one of your favorites.
Provided by Cheryl Malik
Categories Main Course
Time 25m
Number Of Ingredients 18
Steps:
- Heat one tablespoon of vegetable oil in a large pot over medium heat. Season chicken breast with salt and pepper, then transfer to pot and cook for about 5 minutes per side or until cooked through. Remove from pot and leave to rest for a few minutes on the counter.
- Add the remaining two tablespoons of vegetable oil to pot along with the chopped onion, green bell pepper, and garlic. Sauté for 2-3 minutes or until onion is soft.
- Add in the cumin, chili powder, and paprika cooking for about 1 minute or until fragrant.
- Stir in the chicken stock, diced green chiles, diced tomatoes, and Hominy or navy beans. Chop the cooked chicken breast into small bite-sized pieces and place that into the pot as well.
- Bring to a boil then reduce heat and let simmer for 5-8 minutes. Then remove from heat before adding in the lime juice and fresh cilantro.
Nutrition Facts : ServingSize 1 serving, Calories 394 kcal, Carbohydrate 27 g, Protein 33 g, Fat 18 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 80 mg, Sodium 1201 mg, Fiber 5 g, Sugar 9 g, UnsaturatedFat 6 g
CHILIS SOUTHWEST CHICKEN SOUP RECIPE
Southwest chicken soup is the perfect combination of chicken, veggies, and Mexican flavors. If you can't get enough of Chili's southwest chicken soup, you'll love this copycat recipe!
Provided by Izzy
Time 35m
Number Of Ingredients 16
Steps:
- Add 1 tablespoon of vegetable oil in a large pot. Season the chicken breast with salt. Cook the chicken breast over medium heat for about 6 to 7 minutes on each side until fully cooked. Remove the chicken from the pot and set aside until cool. When cool enough to handle, shred the chicken.
- Add the remaining vegetable oil in the same pot and saute the garlic and onion until the onion is translucent. Add the celery and cook for an additional 2 to 3 minutes.
- Add the tomato paste and stir well. Saute for about 1 minute stirring constantly, and then add the chicken stock.
- Add the chipotle peppers, hominy, green chilis, diced tomatoes, and shredded chicken. Cook until the soup has heated through.
- Add a squeeze of lime juice and the chopped cilantro.
- Top each serving with fried tortilla strips or corn chips, shredded cheese, and sour cream if desired.
SOUTHWESTERN CHICKEN TORTILLA SOUP
Steps:
- In a large saucepan, combine the first 12 ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add corn; cook 10 minutes longer. Top with tortilla chips and cheese.
Nutrition Facts :
CHILI'S SOUTHWEST CHICKEN CHILI
Make and share this Chili's Southwest Chicken Chili recipe from Food.com.
Provided by senseicheryl
Categories Chicken Breast
Time 30m
Yield 4 quarts
Number Of Ingredients 25
Steps:
- In 5-quart or larger pot, heat oil over medium heat.
- Add onions and sauté along with bell pepper, jalapeño and garlic. Cook until vegetables are tender.
- In another container, combine water, chicken base, lime juice, sugar, cornstarch and seasonings. Add to vegetable mixture. Add tomatillos and diced green chiles to pot; bring to boil.
- Add beans and chicken; simmer 10 minutes.
- Serve topped with cheese and sour cream if desired, with tortilla.
- chips on the side.
Nutrition Facts : Calories 1355.1, Fat 44.4, SaturatedFat 9.8, Cholesterol 285.8, Sodium 877.3, Carbohydrate 107.8, Fiber 35.5, Sugar 11.9, Protein 131.7
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