Healthy Spinach Stuffed Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPINACH STUFFED CHICKEN BREAST



Spinach Stuffed Chicken Breast image

This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too.

Provided by JERSEYGIRL_CHELL

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 4

Number Of Ingredients 7

1 (10 ounce) package fresh spinach leaves
½ cup sour cream
½ cup shredded pepperjack cheese
4 cloves garlic, minced
4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
1 pinch ground black pepper
8 slices bacon

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place spinach in a large glass bowl, and heat in the microwave for 3 minutes, stirring every minute or so, or until wilted. Stir in sour cream, pepperjack cheese, and garlic.
  • Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one. Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks, and arrange in a shallow baking dish.
  • Bake uncovered for 35 minutes in the preheated oven, then increase heat to 500 degrees F (260 degrees C), or use the oven's broiler to cook for an additional 5 to 10 minutes to brown the bacon.

Nutrition Facts : Calories 356.3 calories, Carbohydrate 5.7 g, Cholesterol 113.4 mg, Fat 20.5 g, Fiber 1.7 g, Protein 36.5 g, SaturatedFat 9.5 g, Sodium 564.7 mg, Sugar 0.4 g

SPINACH STUFFED CHICKEN BREASTS



Spinach Stuffed Chicken Breasts image

These spinach stuffed chicken breasts are loaded with cream cheese, fresh spinach, and Parmesan cheese.

Provided by Karly Campbell

Categories     Chicken

Time 35m

Number Of Ingredients 12

4 chicken breasts
1 tablespoon olive oil or avocado oil
1 tesapoon paprika
1 teaspoon salt, divided
¼ teaspoon garlic powder
¼ teaspoon onion powder
4 ounces cream cheese, softened
¼ cup grated Parmesan
2 tablespoons mayonnaise
1 ½ cups chopped fresh spinach
1 teaspoon garlic, minced
½ teaspoon red pepper flakes

Steps:

  • Preheat oven to 375 degrees.
  • Place the chicken breasts on a cutting board and drizzle with oil.
  • Add the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to a small bowl and stir to combine. Sprinkle evenly over both sides of the chicken.
  • Use a sharp knife to cut a pocket into the side of each chicken breast. Set chicken aside.
  • Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine.
  • Spoon the spinach mixture into each chicken breast evenly.
  • Place the chicken breasts in a 9x13 baking dish. Bake, uncovered, for 25-30 minutes or until chicken is cooked through.

Nutrition Facts : Calories 407 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 139 milligrams cholesterol, Fat 24 grams fat, Fiber 1 grams fiber, Protein 41 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1 chicken breast, Sodium 873 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

HEALTHY SPINACH STUFFED CHICKEN



Healthy Spinach Stuffed Chicken image

This is a quick and healthy recipe that can be easily personalized. It stared with as a baked dish without the salsa from a friend at a WW meeting. I added the salsa and then figured out how to cook in on the stove top. I tried baking it but the meat was either too dry or not cooked so I pan fry it instead. I sometimes add chopped mushrooms to the filling, or use a tomatillo salsa verde in place of the roasted tomato salsa. I am retired in Mexico, and filleted chicken is a staple. Basically what you are doing is slicing the chicken breast in half cross-wise and then slicing it partially in half again to create the thin fillet. If you are doing it yourself, try using a very sharp knife and a partially frozen chicken breast.

Provided by Big Mtnt Woman

Categories     Chicken Breast

Time 40m

Yield 4 stuffed chicken breasts, 4 serving(s)

Number Of Ingredients 10

1 lb chicken breast, - 2 large skinned boneless chicken breasts filleted cut into 4 serving pieces (between 1/4 and 1/2 thick)
1 (10 ounce) package frozen chopped spinach, thawed
1 small onion, chopped (divided)
2 large garlic cloves (divided)
2 teaspoons olive oil
1/4 cup ricotta cheese (optional) or 1/4 cup requeson cheese (optional)
1 lb ripe roma tomato, cored (10 - 12)
1/2 red bell pepper, rough chopped
1/2 teaspoon dry basil or 1/2 teaspoon oregano
salt and pepper

Steps:

  • Ask your butcher to fillet the chicken breast. If done properly each side should come out in one long thin sheet. Cut each fillet in half to make two single servings and for ease of cooking. You will have a total of four fillets. You can pound the chicken breast but I prefer it filleted.
  • Roast the tomatoes over a medium high flame or under a broiler, turning frequently. It is OK if they get a little black. As the tomatoes finish roasting, put them in the blender or food processor. Roast the unpeeled garlic gloves as well, remove when lightly browned on all sides. Peal and the chop the garlic. Keep one clove aside for the filling. Add the other to the tomato mixture, Heat oil over medium heat and cook the onions until transparent. Remove ½ the onions for the filling. Add the chopped peppers to the remaining onions and cook until the peppers are soft and the onions are a little brown on the edges. Remove the onion mix from the heat and add to the blender or food processor. Add the basil and ½ the chopped garlic plus salt to taste. (about ½ tsp) Pulse until just blended and still a little chunky.
  • Heat the chopped salsa mix over medium heat, stirring frequently. It should reduce somewhat and may brown slightly.
  • For the filling: in a separate sauce pan add the remaining roasted garlic cloves, onions, cheese and thawed spinach and mix. Heat thoroughly, About 3 minutes.
  • While the salsa and filling are cooking, spray a grill pan or large frying pan with cooking spray and heat over medium high flame. When hot, cook the chicken breast in a single layer. Salt and pepper the chicken to taste. Cook for 2 -3 minutes, just until lightly browned on one side and still uncooked on the other. Flip the chicken and spread the filling over the cooked side. Reduce heat to menium. Cook for about 3 minutes more. Make a partial cut in the center of each chicken breast and fold in half. Check to be sure the chicken is completely cooked. You want it cooked but not dry. Cover with the tomato salsa, cover the pan cook another two minutes or so, remove from heat and serve.
  • Additions: If you want to spice the salsa up, add red pepper flakes to taste.

Nutrition Facts : Calories 271.7, Fat 13.6, SaturatedFat 3.6, Cholesterol 72.6, Sodium 130.9, Carbohydrate 10.8, Fiber 4.2, Sugar 5, Protein 27.9

SPINACH-MUSHROOM STUFFED CHICKEN



Spinach-Mushroom Stuffed Chicken image

A colorful spinach stuffing peeks out from the golden skin in this recipe developed in our Test Kitchen.

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 15

1 cup sliced fresh mushrooms
2 tablespoons finely chopped onion
1 garlic clove, minced
2 tablespoons butter
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/4 cup julienned sweet red pepper (2-in. pieces)
1/2 cup finely shredded Swiss cheese
1/4 cup seasoned bread crumbs
1/2 teaspoon grated lemon zest
1/4 teaspoon salt
1/4 teaspoon pepper
8 bone-in chicken breast halves with skin
2 cups white wine or chicken broth
1 cup heavy whipping cream
1/2 teaspoon Dijon mustard

Steps:

  • In a large skillet, saute the mushrooms, onion and garlic in butter until tender. Stir in the spinach and red pepper; cook for 3 minutes. Remove from the heat; stir in the Swiss cheese, bread crumbs, lemon zest, salt and pepper., Carefully loosen chicken skin on one side of each chicken breast half to form a pocket; stuff with spinach mixture. Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 50-60 minutes or until juices run clear. , In a small saucepan, bring wine or broth to a boil. Reduce heat; simmer until reduced to 1 cup. Slowly whisk in cream and mustard. Bring to a boil. Reduce heat; simmer for 2 minutes. Spoon over chicken.

Nutrition Facts : Calories 483 calories, Fat 26g fat (13g saturated fat), Cholesterol 165mg cholesterol, Sodium 399mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 2g fiber), Protein 44g protein.

SPINACH AND FETA STUFFED CHICKEN



Spinach and Feta Stuffed Chicken image

This dish is brimming with lots of spinach, onion and feta. Serve it up with steamed rice for a complete meal. Or try it over a bed of mixed greens. Found this through WW, only 5 pts per serving.

Provided by Amber Dawn

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil, divided
1 medium onion, chopped
10 ounces spinach, fresh
1 teaspoon lemon, zest of
1/4 cup feta cheese, crumbled
1 teaspoon table salt, divided
1/2 teaspoon black pepper, divided
1 lb boneless skinless chicken breast

Steps:

  • In a large nonstick skillet heat 1 teaspoon oil; sauté onion until golden, 5 minutes.
  • Wilt spinach (steam spinach or heat damp spinach over medium heat in nonstick pan); stir in zest, feta, 1/2 teaspoon salt and 1/4 teaspoon pepper.
  • Set aside.
  • Divide spinach mixture between chicken breasts.
  • Roll up and secure with toothpicks.
  • Sprinkle with remaining salt and pepper.
  • In same skillet, heat remaining oil over medium-high heat.
  • Cook chicken, turning occasionally, until golden brown and cooked through, about 10 minutes.
  • Remove toothpicks.

Nutrition Facts : Calories 212.3, Fat 8.6, SaturatedFat 2.6, Cholesterol 81, Sodium 875, Carbohydrate 5.8, Fiber 2.2, Sugar 1.9, Protein 27.8

SPINACH-STUFFED CHICKEN



Spinach-Stuffed Chicken image

A mixture of spinach, spices and three kinds of cheese tucked into these chicken breasts makes them taste extra special. "They bake to a beautiful golden brown, so they look lovely on the plate, too," shares Barbara Eitemiller of Churchville, Maryland.

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 15

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 cup shredded Swiss cheese
3/4 cup ricotta cheese
1/3 cup grated Parmesan cheese
3 tablespoons finely chopped onion
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
6 bone-in chicken breast halves (8 ounces each)
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
Additional paprika, optional

Steps:

  • In a large bowl, combine the spinach, cheeses, onion, garlic, salt, nutmeg and pepper. Carefully loosen the skin on one side of each chicken breast to form a pocket. Stuff each breast with 1/2 cup spinach mixture. , Place chicken skin side up in a greased 15x10x1-in. baking pan. Combine the oil, paprika, oregano and thyme; brush over chicken. Sprinkle with additional paprika if desired. , Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a thermometer inserted into the breast meat reads 170° and juices run clear.

Nutrition Facts : Calories 461 calories, Fat 24g fat (10g saturated fat), Cholesterol 144mg cholesterol, Sodium 430mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 53g protein.

SPINACH STUFFED CHICKEN BREASTS



Spinach Stuffed Chicken Breasts image

Spinach and cheese stuffed into boneless, skinless chicken breasts. Serve with rice, noodles, or a great Greek salad!

Provided by Laurie Wheeler

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h25m

Yield 4

Number Of Ingredients 6

½ cup mayonnaise
1 (10 ounce) package frozen chopped spinach, thawed and drained
½ cup crumbled feta cheese
2 cloves garlic, chopped
4 skinless, boneless chicken breasts
4 slices bacon

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.
  • Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. Place in shallow baking dish. Cover.
  • Bake in the preheated oven for 1 hour, or until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 448.8 calories, Carbohydrate 5.2 g, Cholesterol 104.2 mg, Fat 32.8 g, Fiber 2.1 g, Protein 33.4 g, SaturatedFat 8.1 g, Sodium 684.6 mg, Sugar 1.5 g

More about "healthy spinach stuffed chicken recipes"

10 BEST SPINACH STUFFED CHICKEN BREAST RECIPES | YUMMLY
10-best-spinach-stuffed-chicken-breast-recipes-yummly image
2022-05-28 Spinach Stuffed Chicken Breast Healthy Kitchen 101 garlic, red pepper flakes, olive oil, grated Parmesan, fresh spinach and 7 more Spinach Stuffed Chicken Breast Preppy Kitchen
From yummly.com


HOW TO MAKE SPINACH STUFFED CHICKEN !! | RECIPE
Preheat the oven at 180 degreesTake chicken breasts on a cutting board, drizzle oilAdd paprika, salt, garlic powder, onion powder, to a small bowl. Mix. Sp...
From fittr.com


SPINACH STUFFED CHICKEN BREAST {EASY LOW CARB RECIPE}
2021-02-17 With a sharp paring knife cut a pocket inside each chicken breast. Sprinkle with salt and pepper. Stuff each breast with spinach mixture and secure openings with toothpicks as …
From ifoodreal.com


SPINACH STUFFED CHICKEN - MAEBELLS
Spread the cheese mixture on the chicken and add your chopped spinach and tomatoes on top. Fold the chicken over and secure it with a toothpick. Rub the outside of the chicken with the …
From maebells.com


10 BEST SPINACH STUFFED CHICKEN BREAST HEALTHY RECIPES
Spinach Stuffed Chicken Breast with Cheese (Low Carb, Gluten-free) - 6 Ingredients Wholesome Yum spinach, black pepper, garlic, cream cheese, mozzarella cheese and 3 …
From yummly.com


MEDITERRANEAN STUFFED CHICKEN BREASTS RECIPE | EATINGWELL
Heat oil in a large oven-safe skillet over medium-high heat. Arrange the stuffed breasts, top-sides down, in the pan; cook until golden, about 2 minutes. Carefully flip the chicken; transfer the …
From eatingwell.com


SPINACH STUFFED CHICKEN BREAST RECIPE – KETO BEGINNERS
2021-04-09 Heat oil & butter in a large skillet over medium-low heat. Turn the heat to medium. Place the spinach in the skillet and sauté the spinach about 30 seconds, just long enough to …
From ketobeginners.co


STUFFED CHICKEN BREAST RECIPE - AN ELEGANT AND HEALTHY DINNER IDEA.
For more healthy chicken recipes perfect for weeknight dinners, ... Easy to make, yet hearty and fulfilling, these healthy spinach stuffed chicken breasts recipe deserve a place on your list …
From healthyrecipes101.com


SPINACH STUFFED CHICKEN BREAST RECIPE
2021-08-19 4 chicken breasts, salt and pepper to taste. Heat oil & butter in a large skillet over medium-low heat. Turn the heat to medium. 2 tablespoons butter, 1.5 tablespoons canola …
From easychickenrecipes.com


SPINACH & CHEESE STUFFED CHICKEN BREAST - HEALTHY …
2022-02-17 In a mixing bowl, combine ricotta cheese, mozzarella cheese, parmesan cheese, spinach, and garlic. Season with salt and pepper to taste, then mix until well combined. …
From healthyfitnessmeals.com


HEALTHY SPINACH STUFFED CHICKEN RECIPE - CHEFJAR
Cut a pocket into each chicken breast. ( Insert the knife at the thicker edge of the breast and slowly work it into the breast. Don't pierce through the meat). Stuff each pocket with the …
From chefjar.com


SPINACH STUFFED CHICKEN BREAST RECIPE - DELISH
2021-12-05 Preheat oven to 400°. Line a large baking sheet with foil. Make slits widthwise in chicken, being careful not to cut all the way through chicken. Season with salt and pepper. …
From delish.com


SPINACH STUFFED CHICKEN – HAYLIE POMROY
Don't cut all the way through. Stuff the filling into the chicken breast. Fasten with a toothpick. Season the outside of the chicken breast with salt and pepper. Roll the chicken breast in the …
From hayliepomroy.com


30 HEALTHY STUFFED CHICKEN RECIPES TO MAKE TONIGHT
2022-05-19 Kale and Sundried Tomato Stuffed Chicken. Courtesy of The Healthy Maven. If you can believe it, this delectable recipe only calls for 4 ingredients and 4 ingredients only — …
From eatthis.com


SPINACH STUFFED CHICKEN - {VIDEO} I AM BAKER
2019-04-08 In a large bowl, mix together cream cheese, mozzarella, parmesan, spinach, garlic powder, and red pepper flakes. Using a paring knife, slice a slit in each chicken breast to …
From iambaker.net


SPINACH STUFFED CHICKEN BREAST RECIPE - MOMSDISH
2020-08-31 Set aside. Butterfly the chicken breasts (see detailed instructions above). Season each breast with garlic parsley salt and paprika on all sides. Stuff each chicken breast with …
From momsdish.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com


HEALTHY SPINACH-STUFFED CHICKEN THIGHS RECIPE | GLOBALNEWS.CA
2013-12-09 Arrange the stuffed thighs on a plate, cover with plastic wrap and chill for at least 1 hour and up to overnight. When ready to cook, heat the oven to 400f. In a large oven-safe …
From globalnews.ca


SPINACH STUFFED CHICKEN RECIPE - HOME STRATOSPHERE
2022-04-18 That is one reason that recipes like this one for Spinach Stuffed Chicken Breasts are helpful. This recipe is easy to make and takes very little effort. You do not need any …
From homestratosphere.com


SPINACH-STUFFED CHICKEN | CHICKEN.CA
In a large bowl, combine the spinach, cheeses, onion, garlic, salt, nutmeg and pepper. Carefully loosen the skin on one side of each chicken breast to form a pocket. Stuff each breast with ½ …
From chicken.ca


30 HEALTHY STUFFED CHICKEN RECIPES TO MAKE TONIGHT
2022-05-19 Simple to prepare and full of flavor and textures, a stuffed chicken recipe is the kind of recipe you make once and then get hooked on. ... 30 Healthy Stuffed Chicken …
From laptopon.dedyn.io


SPINACH AND SWISS CHEESE STUFFED CHICKEN THIGHS - JO COOKS
2020-08-18 Prep: Preheat oven to 350 F degrees. Filling: Add the olive oil to a skillet and heat over medium heat. Add the onion and sauté until the onion is translucent. Add the spinach, …
From jocooks.com


HEALTHY STUFFED CHICKEN RECIPE - THE COOKIE ROOKIE
2018-03-20 Spinach Stuffed Chicken Breast is a 3 INGREDIENT CHICKEN RECIPE that’s healthy (around 400 calories), made in under 30 minutes, and done in just ONE PAN! This …
From thecookierookie.com


SPINACH RICOTTA STUFFED CHICKEN - SPOONFUL OF FLAVOR
2021-10-27 Use chicken thighs. Make this spinach ricotta stuffed chicken recipe using boneless skinless chicken thighs by adding less filling. The cooking time will vary. Use lemon. …
From spoonfulofflavor.com


SPINACH-STUFFED CHICKEN BREASTS RECIPE | EATINGWELL
Preheat oven to 425°F. Squeeze thawed spinach between layers of paper towels to remove moisture. Combine the spinach with Parmesan, parsley, garlic and lemon zest in a medium …
From eatingwell.com


SPINACH-STUFFED CHICKEN BREAST WITH CREAM CHEESE RECIPE
2022-05-16 Ingredients. 1 tsp paprika; ¼ tsp onion powder; ¼ tsp garlic powder; 1 tsp salt; 3 chicken breast; For Spinach Mixture: ½ cup cream cheese, softened; ¼ cup Parmesan …
From recipes.net


CHEESY SPINACH STUFFED CHICKEN BREASTS (VIDEO)
2021-04-16 Preheat oven to 425˚F with a rack in the center. In a mixing bowl, mash together cream cheese, mayo and garlic with a fork then stir in mozzarella, parmesan and chopped …
From natashaskitchen.com


SPINACH AND FETA STUFFED CHICKEN - MAEBELLS
How to make Spinach and Feta Stuffed Chicken. First, combine the cream cheese, feta, spinach and lemon zest and set aside. Slice your chicken breast lengthwise so that it folds …
From maebells.com


CREAM CHEESE SPINACH STUFFED CHICKEN (LOW-CARB, KETO)
Instructions. To Make filling: In a medium bowl, combine spinach, cream cheese, parmesan cheese, mozzarella cheese, garlic, and salt + pepper until fully combined. To Butterfly your …
From gimmedelicious.com


SPINACH STUFFED CHICKEN (KETO FRIENDLY) – DITCH THE CARBS
2017-01-11 Fold over, and use a toothpick to secure the chicken and its fillings. Place each chicken breast/fillet in an oiled baking dish and pour some extra oil over each one. Bake at …
From ditchthecarbs.com


SPINACH STUFFED CHICKEN BREAST RECIPE - WHOLESOME YUM
2020-12-30 Cut a slit in each chicken breast horizontally, creating a pocket. Stuff the spinach mixture into each pocket in the chicken. Sprinkle lightly with sea salt and black pepper. Top …
From wholesomeyum.com


SPINACH AND RICOTTA STUFFED CHICKEN - EASY, KETO - JOY FILLED EATS
2022-06-03 How To Make Spinach and Ricotta Stuffed Chicken. Step One: Preheat the oven to 350 degrees. Step Two: Add the ricotta cheese, egg white, frozen spinach, and salt and …
From joyfilledeats.com


SAUCY SPINACH & COTTAGE CHEESE STUFFED CHICKEN RECIPE
2017-01-11 Heat olive oil in a nonstick skillet. Add spinach and garlic; season with a pinch of salt and cook for 2 minutes, or until wilted, stirring frequently. Remove from heat and let the …
From diethood.com


CHICKEN BREAST STUFFED WITH SPINACH AND CHEESE - ZONA COOKS
2022-05-15 Spread the garlic on top of the chicken. Place 1 slice of cheese over each chicken filet. Top each with the reserved spinach leaves, divided evenly. Fold the chicken in half …
From zonacooks.com


SPINACH STUFFED CHICKEN BREAST WITH TOMATO AND FETA
2021-01-04 Set aside. In a medium bowl combine the sun dried tomatoes, spinach, feta cheese, shallots, garlic, basil, panko, oregano, parmesan cheese, salt and 1/2 tablespoon olive oil. Mix …
From skinnytaste.com


CHICKEN ARTICHOKE SPINACH RECIPE HEALTHY - THERESCIPES.INFO
Best Spinach Artichoke Chicken Recipe - Delish best www.delish.com. Add chicken and cook until golden, about 6 minutes per side. Remove chicken from skillet. Melt butter in skillet then …
From therecipes.info


STUFFED CHICKEN WITH SPINACH | DINNER RECIPES | GOODTOKNOW
2022-01-12 Set the oven to 200°C/400°F/Gas Mark 6. Heat a non-stick frying pan and give it a spray of oil. Add the shredded spinach, chopped spring onions and prunes. Cook until the …
From goodto.com


SPINACH STUFFED CHICKEN - PREPPY KITCHEN
2018-10-26 Melt 2 tablespoons of butter in a saucepan, add 2 tablespoons of flour and whisk over medium heat for about a minute. Whisk in the cream and chicken stock. Add salt, …
From preppykitchen.com


EASY SPINACH STUFFED CHICKEN | A FARMGIRL'S KITCHEN
2020-02-21 Preheat the oven to 350 degrees. Spray a 9×13-inch baking dish with cooking spray, set aside. Sprinkle each chicken breast with salt and black pepper to taste. Place a handful of …
From afarmgirlskitchen.com


SPINACH STUFFED CHICKEN - THE HUMBLED HOMEMAKER
2020-11-05 For that reason, I’m always coming up with healthy and tasty recipes. Here is a new spinach stuffed chicken recipe I just created that was a big hit with my family! To mix the …
From thehumbledhomemaker.com


20-MINUTE STUFFED CHICKEN BREAST RECIPE | THE MEDITERRANEAN DISH
2021-10-08 Drizzle with a little bit of extra virgin olive oil. Mix until well combined. Pat the chicken breast dry and season on both sides with Kosher salt and black pepper. Now, you …
From themediterraneandish.com


Related Search