Coffeemugcake Recipes

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COFFEE MUG CAKE



Coffee Mug Cake image

I was wanting a small serving of cake, but didn't want to make the whole box. This is what I came up with. It came out light and fluffy and hit the spot. I think it could be used with any boxed cake, but I used a Betty Crocker brand. Also, if you decide to use the real egg try beating the whole egg in a separate bowl and then pouring off about half.

Provided by Gadgetsmidnight

Categories     Dessert

Time 7m

Yield 1-2 serving(s)

Number Of Ingredients 5

7 tablespoons cake mix (Save the rest of the mix in a sealed container for later use.)
nonstick cooking spray
3 tablespoons oil
6 tablespoons water
2 tablespoons liquid egg substitute or 1/2 egg, lightly beaten

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Steps:

  • Using a 10 to 16 ounce microwave safe coffee mug, spray the insides with the non stick spray.
  • Add 7 TBS of the box cake mix. (Save the rest of the mix in a sealed container for later use.).
  • Next add the oil and water to the cup and mix thoroughly.
  • Finally, add the egg and mix well.
  • Place in microwave and microwave on high for 3 minutes. The cake may rise above the top of the cup, but don't worry. When finished, check center with a toothpick. If pick comes out clean, then the cake is done.
  • Allow to cool for several minutes and then turn cake out onto a dish or serve right in the coffee mug.
  • Remember microwave strengths may vary and this might alter your time.

COFFEE MUG CAKE



Coffee Mug Cake image

A quick, single serving of cake that can be made using any of your favorite flavors. Great, easy recipe for kids to make for themselves. You can get creative with flavors here. Add in cocoa powder, your favorite flavor extract, or a couple teaspoons of your favorite pie filling. Go nuts!

Provided by Adastra808

Categories     Desserts     Cakes

Time 11m

Yield 1

Number Of Ingredients 11

1 tablespoon butter, softened
2 tablespoons white sugar
½ beaten egg
2 tablespoons sour cream
2 drops vanilla extract, or more to taste
¼ cup all-purpose flour
⅛ teaspoon baking powder
2 tablespoons all-purpose flour
1 tablespoon brown sugar
1 teaspoon cinnamon
1 tablespoon butter

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Steps:

  • Stir 1 tablespoon softened butter and white sugar together in a coffee mug until fluffy; stir egg, sour cream, and vanilla extract into the butter mixture. Add 1/4 cup flour and baking powder into the mixture; stir until smooth.
  • Mix 2 tablespoons flour, brown sugar, and cinnamon together in a bowl. Mash 1 tablespoon butter into the flour mixture with a fork or pastry cutter until mixture is crumbly; sprinkle over the cake batter in the mug.
  • Cook in microwave oven on high for 1 minute. Continue cooking in 10-second intervals until a toothpick inserted into the middle comes out clean.

Nutrition Facts : Calories 630.9 calories, Carbohydrate 77.7 g, Cholesterol 166.7 mg, Fat 32 g, Fiber 2.5 g, Protein 9.2 g, SaturatedFat 19.2 g, Sodium 279.9 mg, Sugar 38.8 g

COFFEE CAKE IN A MUG



Coffee Cake in a Mug image

A yummy easy coffee cake for one person. Fast and great!

Provided by Katie12

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 11m

Yield 1

Number Of Ingredients 11

1 tablespoon butter
2 teaspoons white sugar
¼ cup all-purpose flour
1 tablespoon applesauce, or as needed
⅛ teaspoon baking powder
2 drops vanilla extract, or to taste
1 pinch salt
2 teaspoons all-purpose flour
1 teaspoon butter
1 teaspoon brown sugar
¼ teaspoon ground cinnamon

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Steps:

  • Heat 1 tablespoon butter in a microwave-safe mug until softened, about 10 seconds. Stir white sugar into butter until dissolved. Mix 1/4 cup flour, applesauce, baking powder, vanilla extract, and salt into butter-sugar mixture until batter is smooth.
  • Mix 2 teaspoons flour, 1 teaspoon butter, brown sugar, and cinnamon together in a bowl using your hands until the texture of lumpy sand is reached; sprinkle over batter.
  • Cook in the microwave until coffeecake appears to be barely set, 50 to 80 seconds. Cool before eating.

Nutrition Facts : Calories 333.5 calories, Carbohydrate 43.3 g, Cholesterol 41.3 mg, Fat 15.9 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 9.9 g, Sodium 174.1 mg, Sugar 14.7 g

CHOCOLATE CAKE IN A MUG



Chocolate Cake in a Mug image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 15m

Yield 1 serving

Number Of Ingredients 9

3 tablespoons all-purpose flour
3 tablespoons sugar
2 tablespoons cocoa powder
1/4 teaspoon baking powder
Pinch of salt, optional
3 tablespoons milk
3 tablespoons vegetable oil
Splash vanilla extract, optional
3 tablespoons chocolate chips

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Steps:

  • Special equipment: a 12-ounce microwave-safe ceramic mug and a microwave oven
  • Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla if using and blend until smooth. Stir in the chocolate chips.
  • Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool for 2 to 3 minutes before eating.

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