Pot Of Gold Recipes

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POT OF GOLD



Pot of Gold image

Garnish trays of sweets with these little Pots of Gold to add some festivity to your spread!

Provided by Snack Factory® Pretzel Crisps®

Categories     Trusted Brands: Recipes and Tips     Snack Factory® Pretzel Crisps®

Time 25m

Yield 8

Number Of Ingredients 5

1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®
1 cup dark chocolate, melted
1 (14 ounce) package licorice string
1 (10.5 ounce) package rainbow candy belts (such as Airheads®)
Yellow confetti sprinkles

Steps:

  • For each pot of gold you will need a whole Pretzel Crisps®, another Pretzel Crisps® with the round sides broken off, and a piece of licorice string.
  • Dip each in chocolate. Place broken Pretzel Crisps® first, then layer whole on top allowing broken piece to peek out. Next put dipped licorice string at top of whole Pretzel Crisps®. Allow chocolate to harden.
  • Use chocolate to adhere rainbow belts to the back of the Pretzel Crisps® pots. Spread a little chocolate above the licorice string and sprinkle on some of the yellow confetti sprinkles as gold coins.
  • Chill in the fridge to help "glue" the rainbow belts and coins to the pot o' gold!

Nutrition Facts : Calories 524.4 calories, Carbohydrate 117.3 g, Fat 6.3 g, Fiber 1.1 g, Protein 4.2 g, SaturatedFat 3.2 g, Sodium 347.6 mg, Sugar 60.7 g

POTS O' GOLD



Pots o' Gold image

You won't find a real pot of gold at the end of a rainbow, but this chocolate garnish from our Test Kitchen will make any dessert look like a million bucks!

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 16 Pots o' Gold.

Number Of Ingredients 3

1/2 cup semisweet chocolate chips
1/4 teaspoon shortening
1/2 cup light green candy coating disks

Steps:

  • Place a sheet of waxed paper on a baking sheet; draw a 1-in. pot with a 2x1-in. rainbow coming out of the pot. Place another sheet of waxed paper over the top. Secure both to a baking sheet with tape; set aside., In a microwave, melt the chocolate chips and shortening; stir until smooth. Cut a hole in the corner of a pastry or plastic bag. Insert round tip #3 and add the melted chocolate. Pipe chocolate over outlines; chill., In another microwave-safe bowl, melt candy coating. Cut a hole in another pastry bag. Insert round tip #3 and fill with candy coating. Fill in chocolate outline. Chill until set. Use as a garnish for desserts.

Nutrition Facts :

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