Maple Ginger Vinaigrette Recipes

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MAPLE-DIJON VINAIGRETTE



Maple-Dijon Vinaigrette image

Provided by Food Network

Categories     condiment

Time 10m

Yield 8 servings

Number Of Ingredients 6

2 tablespoons maple syrup
1 tablespoon Dijon mustard
2 tablespoons apple cider vinegar
1/3 cup extra-virgin olive oil
Salt and freshly cracked black pepper
10 cups mixed salad greens

Steps:

  • Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.
  • Toss the mixed greens with the vinaigrette and serve.

MAPLE GINGER VINAIGRETTE



Maple Ginger Vinaigrette image

This vinaigrette is a huge hit whenever I serve it. It has a hint of sweetness balanced out by Asian inspired soy-ginger flavorings. Toss with some spring mix and spiced piecans for a restaurant worthy salad.

Provided by lilsweetie

Categories     Salad Dressings

Time 5m

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 10

1 garlic clove
1 medium shallot
1 inch fresh gingerroot, peeled and chopped
2 tablespoons Dijon mustard
2 tablespoons soy sauce
2 tablespoons maple syrup
3 tablespoons balsamic vinegar
1/2 cup olive oil
1/2 cup canola oil
salt and black pepper

Steps:

  • In a blender or food processor, combine the garlic, shallot, ginger, mustard, soy sauce, maple syrup, and balsamic vinegar until liquified.
  • With motor running on low, pour the olive and canola oils gradually through the hole in the blender lid or food processor feed tube and blend until emulsified.
  • Store refrigerated or use immediately.

Nutrition Facts : Calories 346, Fat 36.4, SaturatedFat 3.8, Sodium 392.4, Carbohydrate 5.6, Fiber 0.2, Sugar 4.2, Protein 0.9

MAPLE-GINGER VINAIGRETTE



MAPLE-GINGER VINAIGRETTE image

Categories     Vegetable     Salad Dressing

Yield 8 Servings

Number Of Ingredients 10

1/2 cup minced shallots
1/2 cup peeled sliced ginger
2 tbsp dijon mustard
1 egg yolk
2 tbsp white balsamic vinegar
1 tbsp soy sauce
1 tbsp maple syrup
1 cup grapeseed or canola oil
2 tbsp chopped cilantro
2 tbsp thinly sliced fresh basil

Steps:

  • Add ginger, shallots, mustard, vinegar, egg yolk, soy sauce and maple syrup to a blender or food processor and pulse to combine. With motor running, add oil in a slow steady stream until emulsified. Add salt to taste. Use to dress salad to taste, adding basil and cilantro.

SESAME-GINGER VINAIGRETTE



Sesame-Ginger Vinaigrette image

Perfect for marinades and salads, this sesame-ginger vinaigrette is both healthy and delicious.

Provided by EatAndRun

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 15m

Yield 4

Number Of Ingredients 7

¼ cup sesame oil
¼ cup rice vinegar
1 tablespoon sliced green onion
2 teaspoons minced fresh ginger
2 teaspoons maple syrup
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Place sesame oil, rice vinegar, green onion, ginger, maple syrup, salt, and pepper in a screw-top jar. Cover and shake well to combine.

Nutrition Facts : Calories 130.7 calories, Carbohydrate 2.6 g, Fat 13.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 146.1 mg, Sugar 2 g

MAPLE VINAIGRETTE



Maple Vinaigrette image

A delicious vegan maple salad dressing without the sugars found in most prepared dressings. Store in the refrigerator.

Provided by chefcs

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 8

½ cup maple syrup
½ cup olive oil
½ cup ketchup
⅓ cup chopped onion
¼ cup cider vinegar
1 teaspoon chopped garlic
1 teaspoon ground paprika
1 teaspoon salt

Steps:

  • Combine maple syrup, olive oil, ketchup, onion, cider vinegar, garlic, paprika, and salt in a blender; blend on high speed until smooth, about 1 minute.

Nutrition Facts : Calories 190.9 calories, Carbohydrate 17.9 g, Fat 13.6 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 460.6 mg, Sugar 15.5 g

MAPLE GINGER GLAZE



Maple Ginger Glaze image

Categories     Sauce     Ginger     Thanksgiving     Quick & Easy     Parade

Number Of Ingredients 9

2 tablespoons minced onion
1 tablespoon finely minced peeled fresh ginger
1/2 teaspoon finely minced garlic
2 tablespoons olive oil
1/2 cup fresh orange juice
1/4 cup molasses
2 tablespoons ketchup
1 tablespoon each pure maple syrup, honey, and grated orange zest
Salt and freshly ground black pepper, to taste

Steps:

  • 1. In a small, heavy saucepan, wilt the onion, ginger, and garlic in olive oil over low heat for about 5 to 7 minutes, stirring once or twice.
  • 2. Add the remaining ingredients. Bring to a boil and cook for 3 to 5 minutes, stirring. Reduce heat to medium and simmer for 10 minutes to thicken sauce, stirring occasionally. Strain and finely mince the onion, ginger, and garlic; return to the sauce. Remove from heat and cool to room temperature. Refrigerate, covered, until needed.

GINGER VINAIGRETTE



Ginger Vinaigrette image

Provided by Molly O'Neill

Categories     easy, condiments, salads and dressings

Time 5m

Yield One cup

Number Of Ingredients 10

1/4 cup grated ginger
1 cup flat-leaf parsley leaves
1/2 cup olive oil
1/2 cup rice-wine or cider vinegar
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon minced coriander leaves
1/4 teaspoon minced shallot
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper

Steps:

  • Combine all ingredients in a blender. Puree until smooth. Store in a covered container in the refrigerator for up to 3 days.

Nutrition Facts : @context http, Calories 582, UnsaturatedFat 45 grams, Carbohydrate 8 grams, Fat 54 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 8 grams, Sodium 339 milligrams, Sugar 1 gram, TransFat 0 grams

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