Swedish Ham Balls Recipes

HAM BALLS WITH BROWN SUGAR SAUCE

Steps:

• In a large bowl, combine the eggs, milk and cereal; crumble ham and pork over mixture and mix well. Shape into 1-1/2-in. to 2-in. balls; place in a greased 13-in. x 9-in. baking dish. , In a large saucepan, combine sauce ingredients; bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 4 minutes. Pour over ham balls. Bake, uncovered, at 350° for 60-70 minutes or until a thermometer reads 160°.

OLD FASHIONED HAM BALLS

Steps:

• Preheat the oven to 350 degrees. Lightly grease (2) 9x13 baking dishes with oil and set aside. Use the coarse setting on your meat grinder to grind the leftover ham. If you don't have a meat grinder, you can use a food processor to pulse until it is chopped like hamburger meat.
• Combine all the meatball ingredients in a large bowl and mix with your hands until combined. Roll into 1 1/2" - 2" meatballs. I use a medium size cookie scoop to scoop them all the same size before smoothing them with my hands. Arrange the meatballs in the baking pans and set aside.
• Whisk together all the glaze ingredients in a medium size saucepan over medium high heat. Bring to a boil, whisking until the sugar has dissolved. Reduce the heat to medium and simmer for 4-5 minutes, until the sauce has thickened.
• Pour the glaze over the ham balls, dividing it between the two pans. Bake the ham balls, uncovered, for 75-85 minutes, until the ham balls have browned and the sauce has reduced to a syrupy consistency. Enjoy!
• FREEZER MEAL: Let the meatballs cool and then transfer to a freezer safe Ziploc or an airtight container. Pour all remaining glaze over them and press out any air. Let thaw in the refrigerator before reheating covered in the oven, on the stove-top or in the microwave.

HAM BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
• In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.
• Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).

AMISH HAM BALLS

Steps:

• Heat oven to 350. Lightly grease 2-9x13 inch baking dishes with cooking spray.
• Cut ham steak into cubes and place in a food processor with the steel blade. Pulse until you have chopped the ham like the ground beef. You may need to grind the ham in 2 batches.
• In a large mixing bowl combine the ham, beef, pork, eggs, milk and panko. Mix until well combined.
• Using a small cookie scoop or your hands shape the mixture into 2 inch balls. Divide the meatballs between the 2 baking dishes.
• In a medium saucepan whisk together the brown sugar, ketchup, water, apple cider vinegar, Worcestershire, and ground mustard. Over medium high heat bring the glaze to a boil, whisk until the brown sugar has melted. Reduce the heat to medium and simmer for 4 minutes or until the glaze has thicken.
• Evenly pour the glaze over the meatballs. Bake for 75-85 until the meatballs are browned.

DELICIOUS AMISH HAM MEATBALLS

Steps:

• Heat oven to 350.
• Lightly grease 2-9×13 inch baking dishes with cooking sp ned.
• Cut ham steak into cubes and place in a food processor with the steel bla browned.
• Pulse until you have chopped the ham like the ground beef. Y
• ou may need to grind the ham in 2 batches.
• In a large mixing bowl combine the ham, beef, eggs, milk and panko. Mix until well combined
• Using a small cookie scoop or your hands shape the mixture into 2 inch balls.
• Divide the meatballs between the 2 baking dishes.
• In a medium saucepan whisk together the brown sugar, ketchup, water, apple cider vinegar, Worcestershire, and ground mustard.
• Over medium high heat bring the glaze to a boil, whisk until the brown sugar has melted.
• Reduce the heat to medium and simmer for 4 minutes or until the glaze has thickend.
• Evenly pour the glaze over the meatballs. Bake for 75-85 min until until the meatballs are browned.

SWEDISH HAM BALLS

Steps:

• 1. you can have your ham ground at the store or market, or if you have a grinder (hand crank or attachment for your mixture, grind down two pounds worth and set aside.
• 2. in a blender crush 2 packages of graham crackers
• 3. mix ham,beef,crackers,eggs and milk together. Use an ice cream scoop to form balls place into a deep dish.
• 4. Pre heat oven to 325*
• 5. mix soup,brown sugar,vinegar and dry mustard with a whisk. pour over ham balls and bake for 2 hours uncovered. basting 3 times while cooking.
• 6. Will hold in oven for an additional hour at 250* Enjoy!

HAM BALLS

Steps:

• Preheat the oven to 350°
• Combine the meatball ingredients. In a large bowl lightly combine the 1 lb ground ham, 1 lb ground beef, 1 cup graham cracker crumbs, 3/4 cup milk, and 1 egg. Make large meatballs. Form the mixture into large meatballs, about 1/3 cup in size each. Place into a 9x13 baking dish. You will have about 12-15 meatballs.
• Whisk together the sauce ingredients & pour over meatballs. In another bowl whisk together the can of condensed tomato soup, 1 cup brown sugar, 1/2 cup white vinegar, and 1 tsp dry mustard. Pour the sauce over the meatballs.
• Bake 1 hour. Bake in the oven, uncovered, for 1 hour, basting the tops of the ham balls with the sauce once or twice during cooking.
• Cool & eat! Let the meatballs cool for about 5-10 minutes and then serve with mashed or baked potatoes and veggies.

HAM BALLS

Steps:

• In a medium bowl soak bread in milk for about 5 minutes.
• Stir in eggs.
• Add meat and mix together.
• Shape into balls and place in a greased 9 x 13 inch pan.
• In a bowl mix together glaze ingredients.
• Pour sauce over ham balls.
• Bake at 350 degrees for 2 hours.
• Baste occasionally with sauce.

SWEDISH HAM BALLS

Steps:

• Preheat oven to 350 degrees. Grease a 9 x 13-inch baking pan.
• Mix together ham, pork, breadcrumbs, eggs and milk. Form mixture into small meatballs about the size of walnuts and place in prepared pan.
• Combine brown sugar, dry mustard, vinegar and water. Stir until sugar dissolves and pour over meatballs. Bake at 350 degrees for 1 hr or until done.

EASY HAM BALLS

Steps:

• Mix Cheddar cheese, baking mix, ham, Parmesan cheese, 2/3 cup plus 1 tablespoon milk, parsley, and mustard together in a bowl; form into 36 balls.
• Arrange balls on a baking sheet, cover with plastic wrap, and put in freezer until firm, about 10 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
• Arrange ham balls on prepared baking sheet; bake in preheated oven until cheese is melted, 25 to 35 minutes.

IOWA HAM BALLS WITH SWEET SOUR GLAZE

Steps:

• To make the glaze, mix the brown sugar with the mustard powder. Slowly add the vinegar, whisking well as you pour it in. Set aside & whisk again before using.

SWEET-SOUR HAM BALLS

Steps:

• In a large bowl, combine the eggs, onion and bread crumbs. Crumble meat over mixture and mix well. Shape into 1-1/2-in. balls. Place in two greased 13-in. x 9-in. baking dishes., In a blender, combine the pineapple, brown sugar, mustard and vinegar; cover and process until smooth. Pour over ham balls. Transfer to freezer bags; seal and freeze. Or, bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 160°, basting occasionally with sauce. , To use frozen ham balls: Completely thaw uncooked ham balls with sauce in the refrigerator. Bake as directed in recipe.

SWEDISH HAM BALLS

Steps:

• Combine ham, apples, bread crumbs, eggs and milk in a large bowl; mix thoroughly.
• Form into small balls and place into a 9 x 13 inch baking pan.
• For sauce: Mix together the sauce ingredients; stir until sugar dissolves.
• Pour the sauce over the ham balls.
• Bake at 325 degrees for 1 hour, basting frequently.