Contest Winning Strawberry Jam Bars Recipes

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JAM BARS



Jam Bars image

A super simple bar where the delicious crust is also the topping!

Provided by Sarah Mir

Number Of Ingredients 7

250 ml your favourite jam (a little less is ok too!)
1 cup rolled oats
1 cup flour (can use WW Pastry Flour)
1/2 tsp baking powder
1/4 tsp salt
2 tbsp sugar ((optional, but recommended if your jam isn't super sweet))
1/2 cup melted butter

Steps:

  • Preheat oven to 350F and line a square tin with parchment paper (for easy removal!)
  • Combine the dry ingredients together and then gently mix in the melted butter. If you are using sugar stir it in here too.
  • Pat two-third of the mix into the bottom of the pan
  • Spread the jam over it
  • Scatter the remaining crumble over top
  • Bake for 25-30 minutes, the crumble should be nice and golden.
  • Let cool in tin for 5 mintues. Then lift the parchment paper and bars onto a wire rock to cool. Cut into desired shapes

CONTEST-WINNING STRAWBERRY JAM BARS



Contest-Winning Strawberry Jam Bars image

I bake for a group of seniors every week, and this is one of the goodies they request most. I always keep the ingredients on hand for last-minute baking emergencies. Give these bars your own twist by replacing the strawberry jam with the fruit jam of your choice. -Karen Mead Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 6

1/2 cup butter, softened
1/2 cup packed brown sugar
1 egg
1 package white cake mix (regular size)
1 cup finely crushed cornflakes
1 cup strawberry jam

Steps:

  • In a large bowl, cream butter and brown sugar until smooth. Add egg; mix well. Gradually add dry cake mix and cornflakes. Set aside 1-1/2 cups for topping. Press remaining dough into a greased 13x9-in. baking pan., Carefully spread jam over crust. Sprinkle with reserved dough; gently press down. Bake at 350° for 30 minutes or until golden brown. Cool completely on a wire rack. Cut into bars.

Nutrition Facts : Calories 192 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 206mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 0 fiber), Protein 1g protein.

STRAWBERRY OATMEAL BARS



Strawberry Oatmeal Bars image

Provided by Ree Drummond : Food Network

Time 1h20m

Yield 24 servings

Number Of Ingredients 7

2 sticks (1 cup) salted butter, cut into pieces, plus more for greasing pan
1 1/2 cups all-purpose flour
1 1/2 cup oats
1 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
One 10 to 12-ounce jar strawberry preserves

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch rectangular pan.
  • Mix together the butter, flour, oats, brown sugar, baking powder and salt. Press half the oat mixture into the prepared pan. Spread with the strawberry preserves. Sprinkle the other half of the oat mixture over the top and pat lightly. Bake until light brown, 30 to 40 minutes. Let cool completely, and then cut into squares.

STRAWBERRY JAM MARZIPAN BARS



Strawberry Jam Marzipan Bars image

Love the delicate almond flavor with the strawberries. Very rich and sweet; cut them small.

Provided by dthomas

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h5m

Yield 16

Number Of Ingredients 12

1 ¼ cups all-purpose flour
½ cup butter
⅓ cup brown sugar
¾ cup strawberry jam
¾ cup all-purpose flour
½ cup brown sugar
¼ cup butter
½ teaspoon almond extract
1 pinch salt
¾ cup confectioners' sugar
1 tablespoon milk
1 teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix 1 1/4 cups flour, 1/2 cup butter, and 1/3 cup brown sugar together in a bowl; press mixture into a 9-inch square pan.
  • Bake in the preheated oven until browned, about 15 minutes.
  • Spread strawberry jam to within 1/2 inch of edges of baked crust. Mix 3/4 cup flour, 1/2 cup brown sugar, 1/4 cup butter, 1/2 teaspoon almond extract, and salt in a bowl until crumbly. Sprinkle mixture over jam layer.
  • Bake in the preheated oven until lightly browned, about 20 minutes. Cool completely.
  • Whisk confectioners' sugar, milk, and 1 teaspoon almond extract together in a bowl until smooth; drizzle over cooled bars.

Nutrition Facts : Calories 232.1 calories, Carbohydrate 37.1 g, Cholesterol 23 mg, Fat 8.8 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 5.5 g, Sodium 74.3 mg, Sugar 24.3 g

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