Almond Vinaigrette Dressing Recipes

TOASTED ALMOND VINAIGRETTE RECIPE

Toasted Almond Vinaigrette Recipe image

Note: Why bother emulsifying your vinaigrette? Read about the science of emulsions. [Photographs: J. Kenji Lopez-Alt] This recipes make a cup of vinaigrette. Extra vinaigrette can be stored in a sealed container in the refrigerator indefinitely....

Provided by J. Kenji López-Alt

Categories Condiments and Sauces Dressings and Vinaigrettes Salads Soups and Stews

Time 3m

Yield 1 cup of vinaigrette

Number Of Ingredients 10

Ingredients

1/3 cup toasted almonds, chopped into rough 1/8th-inch pieces
3 tablespoons balsamic vinegar
1 tablespoon water
1 tablespoon honey
1 small shallot, finely minced (about 1 tablespoon)
1 tablespoons chopped herbs (parsley, tarragon, or basil work well)
1/2 cup canola oil
1/4 cup extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

Combine all ingredients in small container or squeeze bottle. Seal container and shake vigorously until emulsified. Shake again before each use. This Recipe Appears In The Food Lab: What's the Point of a Vinaigrette?

SUPER VEGGIE SALAD WITH CREAMY ALMOND DRESSING

Super Veggie Salad With Creamy Almond Dressing image

I just bought a 3 pound bag of almonds from Sam's club and this dressing is a wonderful way to use them! I hope you enjoy! This dressing thickens up after sitting for a few minutes, so you could actually use less oil(3/4 cup) and the rest water or maybe apple juice and it would be just as good and less calories! The dressing also makes a great dip!

Provided by Sharon123

Categories Salad Dressings

Time 20m

Yield 2 1/4 cups dressing, 6 serving(s)

Number Of Ingredients 19

Ingredients

6 tablespoons blanched almonds, chopped
6 tablespoons water
1/2 cup lemon juice, fresh juice plus
2 tablespoons fresh squeezed lemon juice
2 tablespoons honey
1/2 teaspoon salt
1/2 tablespoon fresh basil, minced
1/4 teaspoon dill
1/4 teaspoon fresh cracked black pepper
1 teaspoon lemon zest
1/2-1 cup canola oil (or vegetable oil)
kosher salt
1 1/2 cups small broccoli florets
1 cup thinly sliced mushroom
6 slices red onions
1 large ripe avocado, cubed
1/2 teaspoon freshly cracked black pepper
2 cups grape tomatoes (or cherry)
1 head romaine lettuce or 1 head butter lettuce

Steps:

Dressing:.
Place the almonds and water into a blender or food proccesor and turn on high speed to purée. Add remaining ingredients, except for oil, and run to blend and whip thoroughly.
With the motor running, slowly pour in oil and run until the dressing is thick and creamy. (dressing can be prepared and refrigerated for up to 1 week.).
As stated in the description, you may use 3/4 cup oil and 1/4 cup water or apple juice(or liquid of choice) and get a little thinner dressing. Let sit for a few minutes to thicken up.
Salad:.
Put 1/2 cup of the dressing in the bottom of your salad bowl.
Add all ingredients, except lettuce, and toss to coat.
Serve:.
Put several lettuce leaves on each plate and add dressed salad. Serve extra dressing on the side. Enjoy!

Nutrition Facts : Calories 346.6, Fat 29.2, SaturatedFat 2.6, Sodium 218.7, Carbohydrate 21.9, Fiber 6.9, Sugar 9.1, Protein 5.6

CRANBERRY-ALMOND VINAIGRETTE

Cranberry-Almond Vinaigrette image

I got the idea for this dressing from my love for Post Cranberry and Almond Cereal - I thought it was a great flavor combination. I like this dressing over a mixed green salad, potato salad (yes, it actually works) and even grilled salmon or warm roast turkey breast and glazed ham steaks at Christmas. I really love the color of this dressing - whatever it touches looks so pretty.

Provided by danadooley

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 15m

Yield 8

Number Of Ingredients 11

Ingredients

½ cup cranberry juice
1 tablespoon lemon juice
1 tablespoon dried cranberries, finely chopped
1 tablespoon finely chopped shallot
1 tablespoon finely chopped fresh parsley
2 teaspoons ground almonds
½ teaspoon crushed red pepper flakes
½ teaspoon garlic powder
2 teaspoons salt
1 tablespoon white sugar
⅓ cup vegetable oil

Steps:

Whisk together the cranberry juice, lemon juice, cranberries, shallot, parsley, almonds, red pepper flakes, garlic powder, salt, and sugar in a small bowl until the sugar has dissolved. Whisk in the vegetable oil until the dressing is thick and smooth.

Nutrition Facts : Calories 102.8 calories, Carbohydrate 5.3 g, Fat 9.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.4 g, Sodium 582.3 mg, Sugar 4.2 g

ALMOND SALAD DRESSING

Almond Salad Dressing image

My mom used this salad dressing on a romaine lettuce salad. She included mandarin oranges and almonds in the salad and topped it with this dressing. I love the combination and use it on all fruity salads now.

Provided by Chef Doozer

Categories Salad Dressings

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup salad oil
2 tablespoons sugar
2 tablespoons vinegar
1/4 teaspoon salt
1/8 teaspoon almond extract

Steps:

Mix all ingredients together.
shake well.

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