Grilled Cheese De Mayo Recipes

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GRILLED CHEESE DE MAYO



Grilled Cheese De Mayo image

This is a nice change from your usual grilled cheese. It's made with mayo on the outside in place of butter and pepperjack cheese. It's a grilled cheese with a kick. Feel free to use your favorite cheese combination. To make it kid friendly leave out the pepperjack cheese.

Provided by SHORECOOK

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 15m

Yield 1

Number Of Ingredients 4

1 tablespoon mayonnaise, divided
2 slices white bread
2 slices American cheese
1 slice pepperjack cheese

Steps:

  • Spread 1/2 the mayonnaise onto one side of a slice of bread and place, mayonnaise-side down, in a skillet. Place American cheese and pepperjack cheese on top of the bread. Spread remaining mayonnaise onto one side of the remaining bread and place, mayonnaise-side up, on top of the cheese.
  • Cook sandwich in the skillet over medium heat until cheese melts and the bread is golden brown, about 2 1/2 minutes per side.

Nutrition Facts : Calories 500.4 calories, Carbohydrate 27.2 g, Cholesterol 73.7 mg, Fat 34.9 g, Fiber 1.2 g, Protein 19.5 g, SaturatedFat 15.7 g, Sodium 1349.2 mg, Sugar 2.6 g

GRILLED CHEESE, DINER STYLE



Grilled Cheese, Diner Style image

The mayonnaise in place of the butter makes the bread toast evenly and gives a similar yet different crispiness. This is how they made it on the grill at a diner I used to frequent, the kind where the grill is behind the counter and you can watch. CAUTION: using low fat or no fat mayo or even miracle whip will change the outcome of the final product, the first 2 contain water and the second sugar that does not act in the same manor as an oil or fat sub.

Provided by Dawnab

Categories     Lunch/Snacks

Time 8m

Yield 1 serving(s)

Number Of Ingredients 3

2 slices bread
1 slice American cheese
1 tablespoon mayonnaise

Steps:

  • Heat a small skillet to medium.
  • Using a butter knife, spread half of mayonnaise onto one slice of the bread, place mayo side down in the skillet.
  • Top with cheese.
  • Spread remaining mayonnaise onto second slice of bread and place mayonnaise side up on top of cheese.
  • Cook 3 minutes, or until bread is toasty brown, turn and repeat.
  • Note: Miracle Whip does not work for this, as the sugar in it tends to burn.

Nutrition Facts : Calories 180, Fat 5.1, SaturatedFat 2.5, Cholesterol 9.1, Sodium 392.7, Carbohydrate 26.5, Fiber 1.2, Sugar 2.1, Protein 6.6

GRILLED CHEESE WITH MAYO



Grilled Cheese With Mayo image

This is a nice change from your usual grilled cheese. It's made with mayo on the outside in place of butter and pepperjack cheese. It's a grilled cheese with a kick. Feel free to use your favorite cheese combination. To make it kid friendly leave out the pepperjack cheese.

Provided by SHORECOOK

Categories     Grilled Cheese Sandwiches

Time 15m

Yield 1

Number Of Ingredients 4

1 tablespoon mayonnaise, divided
2 slices white bread
2 slices American cheese
1 slice pepperjack cheese

Steps:

  • Spread 1/2 the mayonnaise onto one side of a slice of bread and place, mayonnaise-side down, in a skillet. Place American cheese and pepperjack cheese on top of the bread. Spread remaining mayonnaise onto one side of the remaining bread and place, mayonnaise-side up, on top of the cheese.
  • Cook sandwich in the skillet over medium heat until cheese melts and the bread is golden brown, about 2 1/2 minutes per side.

Nutrition Facts : Calories 500.4 calories, Carbohydrate 27.2 g, Cholesterol 73.7 mg, Fat 34.9 g, Fiber 1.2 g, Protein 19.5 g, SaturatedFat 15.7 g, Sodium 1349.2 mg, Sugar 2.6 g

GRILLED CHEESE DELUXE



Grilled Cheese Deluxe image

I love tomato and mayonnaise on a sandwich, and I also love grilled cheese, which makes this a perfect sandwich!

Provided by Chef Sunshine

Categories     One Dish Meal

Time 12m

Yield 1 serving(s)

Number Of Ingredients 8

2 slices bread
2 slices American cheese
1 tablespoon butter
4 slices tomatoes
3 -4 tablespoons mayonnaise (* I think JFG is the best, but whatever you like*)
yellow sweet onion, diced (optional)
crisp leaf lettuce (optional)
salt & pepper

Steps:

  • Add butter to the outsides of the bread.
  • Lay down one slice in stovetop pan, add the 2 slices of cheese, then lay down other slice of bread on top of cheese.
  • Cook in the pan till it is a perfect grilled cheese -- about 7-9 minutes.
  • Put grilled cheese on plate and immediately pull the two pieces of bread apart.
  • Lay the tomato down on the cheesiest side.
  • Add 3-4 tbs (big heaping spoons) of mayonnaise to other side and smooth out until you have a very thick layer of mayonnaise.
  • You can now add the onion (*which is good but optional*).
  • You can also add the lettuce (*optional; I have never added lettuce before, but I am sure it is good, but I would just add mayonnaise and tomato first [and onion if you want]*).
  • I add a little salt & pepper to the tomatoes.
  • Now lay the mayonnaise cheese bread down on top of the tomatoes for an extremely delicious sandwich!

Nutrition Facts : Calories 562, Fat 38.5, SaturatedFat 16.4, Cholesterol 69.2, Sodium 1150.6, Carbohydrate 42.5, Fiber 2.2, Sugar 7.1, Protein 13.4

GRILLED CHEESE RECIPE BY TASTY



Grilled Cheese Recipe by Tasty image

The secret to a perfect grilled cheese recipe? Mayonnaise! (No, really, it makes the outside crispier and tangier.) Spread butter on one side of each bread slice and mayo on the other. Sandwich the cheddar slices between the buttered sides, leaving the mayo sides on the outside. Fry for a few minutes until golden, dip into a bowl of tomato soup, and resolve to never make a grilled cheese without mayo ever again!

Provided by Betsy Carter

Categories     Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 4

2 pieces sourdough bread
1 ½ tablespoons unsalted butter
1 ½ tablespoons mayonnaise
3 slices cheddar cheese

Steps:

  • On a cutting board, butter each piece of bread with butter on one side.
  • Flip the bread over and spread each piece of bread with mayonnaise.
  • Place the cheese on the buttered side of one piece of bread. Top it with the second piece of bread, mayonnaise side out.
  • Heat a nonstick pan over medium low heat.
  • Place the sandwich on the pan, mayonnaise side down.
  • Cook for 3-4 minutes, until golden brown.
  • Using a spatula, flip the sandwich over and continue cooking until golden brown, about 2-3 minutes.
  • Enjoy!

Nutrition Facts : Calories 1895 calories, Carbohydrate 312 grams, Fat 41 grams, Fiber 13 grams, Protein 70 grams, Sugar 27 grams

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