WHOLE WHEAT CAROB BROWNIES
fudgy carob brownies like the ones from Crumb's Bakery in Athens, Ohio. Made with healthy whole wheat flour and adapted from a recipe in How it All Vegan.
Provided by libellula03
Categories Bar Cookie
Time 35m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a large bowl, mix together all of your flours, baking powder, salt, and carob powder.
- Add in the honey, juice, oil and vanilla and stir just until combined. Don't worry if there are some lumps - it's okay!
- Spread into a greased 8*8 inch pan. Bake for 25-30 minutes, or until a toothpick or knife inserted in the middle comes out clean.
Nutrition Facts : Calories 130.3, Fat 4.8, SaturatedFat 0.6, Sodium 107.7, Carbohydrate 21.8, Fiber 0.9, Sugar 13.6, Protein 1.2
HEALTHY SNACKS: CAROB BROWNIES
Provided by Food Network
Time 35m
Yield 16 servings
Number Of Ingredients 8
Steps:
- In a large mixing bowl, combine flour, carob powder and baking powder. In a separate bowl, thoroughly mix remaining ingredients except nuts. Add dry ingredients to wet ingredients and mix well. Stir in nuts if using. Pour batter into a nonstick or lightly oiled 8-inch square baking dish. Bake at 350F for 35 minutes.
CAROB BROWNIES
These brownies are almost fat free, low sugar and provide around 100 calories each... They have a much lighter taste than regular brownies and admittedly lack some richness but they are still delicious, especially with a tiny bit of chocolate spread to finish them off!
Provided by bakergirl89
Time 40m
Yield Makes 14-18
Number Of Ingredients 0
Steps:
- Preheat the oven to 190degrees (fan) Mix together the carob powder, flour, sugar and baking powder in a large bowl. In a separate bowl, mix the water, milk, eggs, oil and mashed bananas. Pour the wet into the dry ingredients with the vanilla extract and mix thoroughly.
- Now add the chopped walnuts if using them. You could also add dark chocolate chips if you wish. At this point, if the mixture is too thick, add a little extra milk until it is looks thick but stir-able.
- Transfer the mix to a greased, non-stick brownies tray (could use baking parchment but I didn't seem to need it).
- Cook in the preheated oven for around 20-30 minutes - the brownies will feel firm to the touch, not wobbly like normal brownies.
CAROB FUDGE BROWNIES
These brownies feature neither sugar nor chocolate, rather they are sweetened with honey and use carob powder and brewed tea to give flavor.
Provided by cmsa3
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 9h5m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Mix the spelt flour, carob powder, salt, and baking powder together in a large bowl.
- Stir the honey, brewed tea, cream, vegetable oil, and eggs together in a separate bowl. Add the honey mixture into the flour mixture, and stir to thoroughly combine; pour into an 8x11-inch baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out gummy rather than wet, about 45 minutes. Allow to cool before refrigerating overnight for best results.
Nutrition Facts : Calories 205.4 calories, Carbohydrate 34.3 g, Cholesterol 26.8 mg, Fat 8.4 g, Fiber 2.5 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 177.9 mg, Sugar 23.9 g
WHOLE-WHEAT BROWNIES
These brownies get a healthy boost from whole-wheat flour and applesauce, while cocoa powder plus 8 ounces of semisweet chocolate make them nice and fudgy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch square baking dish; line with parchment, leaving a 2-inch overhang on all sides. In a medium bowl, whisk together flours, cocoa, baking powder, salt, and baking soda.
- In a large bowl, stir together sugar, applesauce, and egg. Place butter and 6 ounces chocolate in a heatproof bowl set over (not in) a pot of simmering water; stir until melted. Stir chocolate mixture into sugar mixture. Stir in flour mixture. Pour into pan and top with 2 ounces chocolate.
- Bake until a toothpick inserted in center comes out with moist crumbs attached, 40 minutes. Let cool in pan on a wire rack. Use parchment to lift cake from pan and cut into 16 squares.
Nutrition Facts : Calories 201 g, Fat 9 g, Fiber 2 g, Protein 2 g
CAROB BROWNIES
These are dense, moist, and deeply carob-y. I like to serve them chilled very cold with whipped cream. They are more fudgelike than cakelike. This recipe comes from my sister who served them to me after my son was born. I believe she got this from the "Deaf County Country Cookbook."
Provided by Dogwood Blue
Categories Bar Cookie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix flours, carob powder, and salt together in a large bowl.
- In a small bowl combine egg yolks, molasses, oil, water, and vanilla.
- Add to the flour and mix well.
- Add nuts and stir.
- Beat the egg whites until stiff and fold into batter.
- Spread in an oiled 8 inch square pan.
- Bake 25-35 minutes at 325°F.
Nutrition Facts : Calories 263.7, Fat 8.9, SaturatedFat 1.4, Cholesterol 52.9, Sodium 318.9, Carbohydrate 41.9, Fiber 2.7, Sugar 12.1, Protein 5.1
WHOLE WHEAT BROWNIES
A double dose of chocolate in these whole wheat brownies.
Provided by Jenny Hardesty
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
- Place chocolate and butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from the heat and set aside to cool for 5 minutes.
- Combine sugar, eggs, vanilla extract, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Stir in the cooled melted chocolate until incorporated. Fold in flour and then stir in chocolate chips and walnuts. Pour batter into the prepared baking pan and spread evenly.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 28 minutes. Let cool completely before cutting into bars.
Nutrition Facts : Calories 407.2 calories, Carbohydrate 47 g, Cholesterol 57.1 mg, Fat 24.7 g, Fiber 3.8 g, Protein 5.7 g, SaturatedFat 11.7 g, Sodium 138.5 mg, Sugar 35.1 g
WHOLE WHEAT BROWNIES
I found this terrific brownie recipe on the website mightyfoods.com. Not only does it use whole wheat flour, but it calls for brown rice syrup in place of refined sugar. I've been experimenting with whole wheat brownie recipes, and so far this is my favorite. Resist the temptation to eat them right out of the oven-- both the texture and the taste are soooo much better after they've cooled/been refrigerated. If you can't find brown rice syrup in your grocery store, try the local health food store. They almost always carry it. Also, I've found that when cooking with whole wheat flour brand name counts. I prefer King Arthur Flour, but any good quality fresh flour will do. If you don't want to use straight whole wheat, go for whole wheat pastry flour or white whole wheat.
Provided by Temperance
Categories Dessert
Time 35m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees. Grease an 8"x8" square cake pan.
- In a heavy bottomed saucepan over very low heat, combine the chocolate, cocoa powder, and butter. Stir constantly until melted and smooth. Add the brown rice syrup and vanilla. Allow the mixture to cool completely.
- Once cool, add the eggs and stir until well-combined. Add the flour and nuts (if using) and stir until almost combined. Add the salt,and gently stir until just combined, being careful not to over mix the batter.
- Pour the batter into your prepared cake pan and spread to the edges. Place in the oven on the center rack.
- Bake, until the kitchen smells of chocolate, the center is firm to touch, and a toothpick inserted into the center comes out clean, about 20 minutes.
- Allow to cool in the pan for at least a full 10 minutes. Invert pan and remove brownies, and place on cooling rack.
Nutrition Facts : Calories 91, Fat 6.7, SaturatedFat 3.8, Cholesterol 60.6, Sodium 81.7, Carbohydrate 6.3, Fiber 1.6, Sugar 0.2, Protein 2.8
More about "whole wheat carob brownies recipes"
WHOLE WHEAT CAROB BROWNIES RECIPE - RECIPELAND.COM
From recipeland.com
2.9/5 (7)Total Time 50 minsServings 16Calories 100 per serving
DARK CHOCOLATE WHOLE-WHEAT BROWNIES (AND OTHER VALENTINE’S DAY …
From 100daysofrealfood.com
MISSY J’S ORGANIC CAROB WHOLE WHEAT BROWNIE MIX
From missyjs.com
DOG SAFE PEANUT BUTTER SWIRLED CAROB BROWNIES - URBAN BAKES
From urbanbakes.com
RECIPES - THECAROBFARMER
From sassywinds.wixsite.com
WHOLE WHEAT BROWNIES - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
WHOLE WHEAT CAROB BROWNIES RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST WHOLE WHEAT FLOUR BROWNIES RECIPES | YUMMLY
From yummly.com
WHOLE WHEAT CAROB BROWNIES - VEGWEB.COM
From vegweb.com
WHOLE WHEAT CAROB BROWNIES RECIPE - FOOD.COM | RECIPE | CAROB, …
From pinterest.co.uk
WHOLE WHEAT BROWNIES - TRADITIONALLY MODERN FOOD
From traditionallymodernfood.com
GLUTEN-FREE CAROB BROWNIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
WHOLE WHEAT CAROB BROWNIES | RECIPES WIKI - FANDOM
From recipes.fandom.com
BACON CAROB BROWNIES - DOGGY DESSERT CHEF
From doggydessertchef.com
WHOLE GRAIN BROWNIES - KING ARTHUR BAKING
From kingarthurbaking.com
DARK CHOCOLATE WHOLE WHEAT BROWNIES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CAROB BROWNIES (BROWNIES DE ALFARROBA) - EASY PORTUGUESE RECIPES
From easyportugueserecipes.com
BAKERY STYLE WHOLE WHEAT BROWNIES - BROMA BAKERY
From bromabakery.com
WHOLE WHEAT CAROB BROWNIES RECIPE | YUMMLY | RECIPE | CAROB …
From pinterest.com
WHOLE WHEAT BROWNIES, EASY HEALTHY BROWNIES - JENNY CAN COOK
From jennycancook.com
BANANA CAROB BROWNIES : OVEN LOVE - OVENLOVEBLOG.COM
From ovenloveblog.com
CAROB BROWNIES - RECIPE | COOKS.COM
From cooks.com
RICH CAROB POWDER BROWNIES - PIES AND PLOTS
From piesandplots.net
CAROB NUT BROWNIES | VINTAGE RECIPE CARDS
From vintagerecipecards.com
BANANA CAROB BROWNIES RECIPE | YUMMLY | RECIPE | CAROB RECIPES, …
From pinterest.ca
WHOLE WHEAT CAROB BROWNIES RECIPE | CHAMPSDIET.COM
From champsdiet.com
RECIPES - CAROB RECIPES
From carobrecipes.com
CAROB BROWNIES – CHATFIELD’S BRAND
From chatfieldsbrand.com
CAROB CHIP BROWNIES – CHATFIELD’S BRAND
From chatfieldsbrand.com
CAROB BROWNIES | DOWN TO EARTH ORGANIC AND NATURAL
From downtoearth.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #desserts #lunch #snacks #american #easy #beginner-cook #dinner-party #finger-food #holiday-event #kid-friendly #vegetarian #cookies-and-brownies #bar-cookies #brownies #grains #dietary #californian #inexpensive #pasta-rice-and-grains #taste-mood #sweet #to-go #number-of-servings #presentation #served-cold
You'll also love