Hawaiian Spread Recipes
HAWAIIAN BREAD I
Styled after the classic Hawaiian sweet bread and very good.
Provided by Teresa
Categories Bread Yeast Bread Recipes
Time 3h10m
Yield 15
Number Of Ingredients 11
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Light setting; press Start.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 29 g, Cholesterol 12.7 mg, Fat 3.9 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 121.5 mg, Sugar 6.9 g
HAWAIIAN PINEAPPLE SPREAD
Love pineapple ham pizza? Then this creamy, cheesy spread, flecked with chopped ham and rich with mozzarella cheese, will rock your world.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 28 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Mix ingredients until blended.
- Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
- Bake 20 to 25 min. or until heated through.
Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 3 g
CHUNKY HAWAIIAN SPREAD
Make and share this Chunky Hawaiian Spread recipe from Food.com.
Provided by lazyme
Categories Spreads
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Beat cream cheese, sour cream, pineapple and chutney in medium bowl until blended.
- Spoon cream cheese mixture into medium serving bowl. Cover and chill 1 hour or overnight. Serve with low fat of fat free crackers.
- Refrigerate any leftover spread in airtight container up to 1 week.
Nutrition Facts : Calories 34, Fat 2.7, SaturatedFat 1.7, Cholesterol 7.2, Sodium 15.8, Carbohydrate 2.1, Fiber 0.1, Sugar 1.7, Protein 0.6
HAWAIIAN CHICKEN SPREAD
Make and share this Hawaiian Chicken Spread recipe from Food.com.
Provided by PugMomma Brenda
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
Nutrition Facts : Calories 215.6, Fat 9.5, SaturatedFat 5.4, Cholesterol 66.2, Sodium 89.2, Carbohydrate 11.1, Fiber 1.1, Sugar 8.1, Protein 21.5
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