Cajun Turkey Breast Roast Recipes

CAJUN TURKEY BREAST ROAST

Cajun Turkey Breast Roast image

Not sure where I found this one, but it is delicious! The recipe is written for turkey breast, but I have also used this on turkey thighs. Leftovers are great for sandwiches or salads.

Provided by LARavenscroft

Categories Turkey Breasts

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs turkey breast (thaw if frozen)
1 teaspoon garlic powder
1 teaspoon thyme
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon cayenne pepper

Steps:

Preheat oven to 350 degrees.
Combine all seasonings in a small bowl.
Rub seasonings all over turkey breast.
Place turkey breast on a rack; roast 1 1/2 hours or until internal temperature reaches 180 degrees.

CAJUN ROASTED TURKEY BREAST

Cajun Roasted Turkey Breast image

Make and share this Cajun Roasted Turkey Breast recipe from Food.com.

Provided by ratherbeswimmin

Categories Turkey Breasts

Time 8h20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 -4 lbs turkey breast
1/2 teaspoon black pepper
1 teaspoon kosher salt
1/2 teaspoon cayenne pepper
1 tablespoon onion powder
1/2 teaspoon paprika
1/2 teaspoon dried thyme
1/4 teaspoon ground nutmeg
3 -4 sprigs fresh rosemary (or 1/2 t. dried)
1 cup chicken broth

Steps:

Use a 5-6 quart slow cooker.
If desired, remove skin from the turkey breast.
In a small bowl, combine the pepper, salt, cayenne, onion powder, paprika, thyme, nutmeg, and rosemary.
Rub the mixture all over the turkey.
Place the turkey into the slow cooker.
If you have any extra mixture left in the bowl, sprinkle it on top.
Add the chicken broth.
Cover and cook on low for 6-8 hours, or on high for 4-5 hours.

CAJUN TURKEY AND GRAVY RECIPE BY TASTY

Cajun Turkey And Gravy Recipe by Tasty image

Here's what you need: frozen Cajun-style boneless turkey breast with gravy, kosher salt, freshly ground black pepper, olive oil, celery, large yellow onion, garlic cloves, water

Provided by Katie Aubin

Categories Dinner

Time 2h

Yield 6 servings

Number Of Ingredients 8

Ingredients

1.3 g frozen Cajun-style boneless turkey breast with gravy, thawed, 3 pound (
kosher salt, to taste
freshly ground black pepper, to taste
2 tablespoons olive oil
3 stalks celery, cut crosswise into thirds
½ large yellow onion, roughly chopped
6 cloves garlic cloves
water, as needed

Steps:

Preheat the oven to 350°F (180°C).
Pat the turkey breast dry with paper towels and season with salt and pepper.
Heat the olive oil in a large, high-walled, oven-safe skillet over medium-high heat. Add the turkey breast, skin-side down, and sear until golden brown, 4-5 minutes. Flip the turkey breast, then scatter the celery, onion, and garlic around the pan.
Transfer the pan to the oven and cook, basting with the pan juices every 30 minutes, until the internal temperature of the turkey breast reaches 165°F (75°C), about 75 minutes. Add water as needed if the bottom of the pan is starting to burn.
Remove the turkey from the pan and let rest for 15 minutes before carving.
Meanwhile, strain the turkey drippings through a fine-mesh strainer into a liquid measuring cup. Add water to reach 1 cup total liquid.
Add the pan drippings and water to a small saucepan, along with the prepared gravy packet. Bring to a boil over high heat, then reduce the heat to medium-low and simmer, whisking constantly, until thickened, 5-7 minutes.
Carve the turkey into ½-inch slices and serve with the gravy.
Enjoy!

Nutrition Facts : Calories 79 calories, Carbohydrate 2 grams, Fat 4 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram

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