Less Guilty Peanut Butter Fudge Recipes

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EASIEST PEANUT BUTTER FUDGE



Easiest Peanut Butter Fudge image

This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.

Provided by ANGIEH

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 1h20m

Yield 15

Number Of Ingredients 6

½ cup butter
1 (16 ounce) package brown sugar
½ cup milk
¾ cup peanut butter
1 teaspoon vanilla extract
3 ½ cups confectioners' sugar

Steps:

  • Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.

Nutrition Facts : Calories 357.4 calories, Carbohydrate 60.1 g, Cholesterol 16.9 mg, Fat 12.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 5.4 g, Sodium 114.8 mg, Sugar 58 g

PEANUT BUTTER FUDGE III



Peanut Butter Fudge III image

This fudge is creamy and really addictive!

Provided by Jennifer Hall

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Yield 36

Number Of Ingredients 7

1 (12 fluid ounce) can evaporated milk
½ cup butter
5 cups white sugar
1 pinch salt
1 (16 ounce) jar peanut butter
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla extract

Steps:

  • Grease a 9x13 inch pan.
  • In a large saucepan with a candy thermometer inserted, pour evaporated milk, butter or margarine, sugar, and salt. Bring to a boil and cook until candy thermometer reads 236 degrees F (115 degrees C). Remove from heat.
  • Stir in peanut butter, marshmallow creme, and vanilla extract Mix well and pour immediately into prepared pan. Allow to cool completely, then cut into pieces.

Nutrition Facts : Calories 236.2 calories, Carbohydrate 35.6 g, Cholesterol 9.8 mg, Fat 9.7 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 3.4 g, Sodium 91.5 mg, Sugar 32.5 g

FOOLPROOF PEANUT BUTTER FUDGE



Foolproof Peanut Butter Fudge image

Provided by Laura

Number Of Ingredients 2

1 tub (1 lb) Vanilla Frosting (I used Pillsbury frosting)
1 jar (16.3 oz) Creamy Peanut Butter (I used Jif, a jar is 1 3/4 cups peanut butter)

Steps:

  • Line a 9 x 9 inch dish with foil and set aside.
  • In a microwave safe bowl, add Vanilla Frosting and Peanut Butter, do not stir. Microwave 1 minute. Stir until until combined and smooth. Pour into pan and spread until even. Refrigerate until firm.
  • Remove fudge from the pan using foil and cut into squares.

LESS GUILTY PEANUT BUTTER FUDGE



Less Guilty Peanut Butter Fudge image

I found this recipe on creatingnaturally.com and with a small change, made it even less calories and carbs. Sinfully good and healthy also!

Provided by Summers

Categories     Candy

Time 12m

Yield 10 pieces, 10 serving(s)

Number Of Ingredients 6

8 tablespoons pb 2 powdered peanut butter (I used the PB2 with premium chocolate added)
4 tablespoons water
1/2 cup coconut oil
1/2 cup dark cocoa
1/4 cup honey
1/2 teaspoon vanilla

Steps:

  • Melt coconut oil in microwave for 20 seconds (or more if needed) and stir well. You want it melted and slightly warm, but not hot.
  • In a small bowl, whisk PB2 and water until thickened.
  • Add oil, honey and cocoa powder and beat with a hand mixer until smooth and creamy. If your fudge ends up with a white film or streaks, you didn't have the oil warm enough or it was not blended sufficiently.
  • Pour into muffin pan lined with foil liners. It should make about ten servings about 1/2 inch per muffin liner.
  • I spread mine into a small 4 x 9 oval glass dish and cut into pieces as needed.
  • Place in freezer for ten minutes and enjoy! Store leftovers in the refrigerator. If you are not eating right away you can just put in the refrigerator and it will be ready in 30-40 minutes.

Nutrition Facts : Calories 136.3, Fat 11.3, SaturatedFat 9.4, Sodium 0.5, Carbohydrate 9.4, Fiber 0.8, Sugar 7, Protein 0.8

COPYCAT HUNGRY GIRLS GUILT FREE PEANUT BUTTER FUDGE!



Copycat Hungry Girls Guilt Free Peanut Butter Fudge! image

Fudge unpluged (haven't tried yet, tell me how it is!) Hungry Girl has done it again. Armed with nothing but pumpkin, some brownie mix and a VERY lowfat PB, she's whipped up a version of chocolate peanut butter fudge that's so low in calories and fat, it'll make you cry tears of joy. Here's the secret recipe...

Provided by AllForHim

Categories     Bar Cookie

Time 35m

Yield 36 pieces, 36 serving(s)

Number Of Ingredients 3

2 cups canned pumpkin puree
1 (18 1/3 ounce) box Betty Crocker fudge brownie mix (family size 18.3 oz)
2 tablespoons low-fat peanut butter, room temperature (better n peanut butter)

Steps:

  • Preheat oven to 350 degrees.
  • Combine pumpkin with the brownie mix in a large bowl; stir until smooth (do not add anything else).
  • Spray a small baking pan (6" X 6" or 8" X 4" work best - no larger!) with nonstick cooking spray and pour in the mixture.
  • Spoon 2 tablespoons of Better 'n Peanut Butter (room temperature) on top and use a knife to swirl peanut butter around.
  • Cook for approximately 35 minutes. The batter will remain very thick and fudgy, and it should look undercooked.
  • Remove from oven. Cover with aluminum foil and let cool in fridge for a couple of hours.
  • Cut into 36 squares and serve.
  • Serving Size: 1 piece - 1 Point!

Nutrition Facts : Calories 68.3, Fat 1.8, SaturatedFat 0.4, Sodium 75, Carbohydrate 12.4, Fiber 0.4, Sugar 7.6, Protein 0.8

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