Filet Mignon En Phyllo Avec Sauce Madere Recipes

FILET MIGNON WITH RICH BALSAMIC GLAZE

Steps:

• Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
• Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
• Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.

FILET MIGNON EN PHYLLO AVEC SAUCE MADERE

Steps:

• Oil a large heavy skillet and in it sear the fillets over high heat for 1 minute per side.
• Season with salt and pepper and set aside.
• In the same skillet saute the mushrooms, ham and shallots, in 2 tablespoons of butter for about 5 minutes.
• Add the mustard and sherry.
• Cook and stir a few more minutes to form a moist paste; set aside.
• Brush 1 sheet of phyllo dough with butter and place another sheet on top.
• Repeat this three more times, ending up with 4 stacks.
• On each stack of phyllo, place 2 tablespoons of mushroom mixture in the center and top with 1 fillet.
• Wrap the phyllo around the fillets and place seam side down on a greased baking sheet.
• Brush with melted butter and bake at 450°F for 12 minutes or until lightly browned.
• Meat will be medium rare.
• For the sauce, blend pan juices from meat with broth, Madeira and Bovril.
• Bring to a boil, reduce heat, add lemon juice and let simmer for 5 minutes, stirring occasionally.
• Remove skillet from heat and swirl in butter.
• Spoon 2 tablespoons of sauce over each fillet and serve.
• Pour remaining sauce in a sauce boat.

FILET MIGNON EN FILO WITH MADERE SAUCE

Steps:

• Oil a large heavy skillet and sear filets over high heat for one min. on each side. Season with salt and pepper. remove from pan . In same pan, saute mushrooms, ham, shallots in butter for 5 min. Add mustard and sherry cook a nd stir a few more minutes to forms a most paste. set aside. Save pan to make sauce in. Brush 1 sheet filo dough with butter and place another sheet on top. Repeat this 3 more times to form 4 stacks of 2 sheets . On each stack place 2tbl of mushroom mixture inthe center and top with 1 filet. Wrap the filo around the filets and place seam side down on a greased baking sheet . Brush with melted buter and bake at 450 degrees for 12 minutes or until lightly browned. Meat will be medium rare. For Sauce bring wine and broth to a boil. reduce heat add lemon juice and simmer for 5 min. Remove from stove add butter. Spoon 2 tbls of sauce over each filet and server. Pour remaining sauce in a sauce boat.

FILET MIGNON WITH MADEIRA SAUCE

Steps:

• in skillet heat 2 tbsp butter with oil.
• add mushrooms, garlic and onions, cook until lightly browned, remove, season with thyme,, salt, pepper.
• add the rest of the butter and oil to skillet, brown fillets about 5 minutes per side for medium rare, remove.
• add madeira to pan, reduce by half.
• add broth and reduce, add cream and stir to thicken.
• add mushrooms back to pan, add filets to warm through.