Cinnamon Graham Vanilla Fudge Recipes

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EASY CINNAMON FUDGE



Easy Cinnamon Fudge image

This fudge is great for giving to people, and it is good for parties

Provided by HANBAN

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Time 1h20m

Yield 32

Number Of Ingredients 7

3 cups confectioners' sugar
½ cup unsweetened cocoa powder
½ teaspoon ground cinnamon
½ cup butter
¼ cup milk
1 ½ teaspoons vanilla extract
1 cup chopped walnuts

Steps:

  • Line an 8x8 inch baking pan with aluminum foil, allowing foil to hang over the edges. Grease the foil.
  • In a medium bowl combine confectioners' sugar, cocoa and cinnamon.
  • Heat butter and milk in a medium saucepan over medium heat. When butter is melted stir in vanilla. Remove from heat and stir in sugar mixture and walnuts.
  • Pour into prepared pan. Refrigerate for 1 hour, or until firm.
  • Lift foil out of pan. Cut fudge into 2 inch squares, and then cut in half diagonally to make triangles.

Nutrition Facts : Calories 99.8 calories, Carbohydrate 13.1 g, Cholesterol 7.8 mg, Fat 5.5 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 2.2 g, Sodium 21.7 mg, Sugar 11.7 g

CINNAMON GRAHAM VANILLA FUDGE



Cinnamon Graham Vanilla Fudge image

I love this recipe. I hope you like it too.

Provided by Kalina Pritchett

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 1h17m

Yield 40

Number Of Ingredients 7

cooking spray
1 (16 ounce) package cinnamon bun frosting
2 cups white baking chips
2 tablespoons butter
1 teaspoon vanilla extract
¼ teaspoon salt
1 ½ cups coarsely broken cinnamon graham crackers

Steps:

  • Line a 9-inch baking pan with aluminum foil, leaving an overhang on both sides. Grease aluminum foil with cooking spray.
  • Combine cinnamon bun frosting, white baking chips, and butter in a large microwave-safe bowl. Cook on high in the microwave for 2 minutes. Stir until chips are completely melted and smooth.
  • Stir in vanilla extract and salt into the frosting mixture. Fold in graham crackers. Spread mixture evenly in the prepared baking pan.
  • Chill until firm, about 1 hour. Remove from pan by lifting edges of aluminum foil; cut into squares.

Nutrition Facts : Calories 117.8 calories, Carbohydrate 15.3 g, Cholesterol 3.4 mg, Fat 5.9 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 2.7 g, Sodium 68.5 mg, Sugar 13.4 g

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