Tonys Tiger Bites Recipes

TONY'S CHICKEN TENDERS WITH HONEY MUSTARD SAUCE

Steps:

• Preheat oil to 350 degrees F.
• Cut the chicken breasts into long strips and set aside.
• Beat the 3 eggs in a separate bowl and measure the flour into another separate dish.
• Measure the panko into a pie plate or shallow bowl and season with garlic powder, lemon-pepper, cayenne, salt and pepper.
• Dip the chicken strips into the flour, the beaten egg and then dredge them into the seasoned panko.
• Fry in the hot peanut oil for 6 to 8 minutes, until golden brown, and remove to a paper towel lined sheet tray. Serve with Honey Mustard sauce.
• Mix all the ingredients in a small bowl and season with salt and pepper. The sauce can be held in the refrigerator for 1 week.

TONY'S TIGER BITES

Steps:

• In a large saucepan, melt the marshmallows and butter on low or medium heat, stirring frequently.
• Stir in the peanut butter until the mixture is smooth.
• Add the frosted flakes cereal, stirring until well coated (You must do this fast!) Using a spatula (buttered if you want), or waxed paper, press the mixture into a 13x9x2 inch pan (a standard cake pan works fine) coated with cooking spray.
• Cut into bars when cool.
• Enjoy!

TONY THE TIGER COOKIES

Steps:

• 1. Stir together flour, baking soda and salt. Set aside.2. In large mixing bowl, beat margarine and sugar until light and fluffy. Add eggs and vanilla. Beat well. Add flour mixture, mixing until well combined. Stir in KELLOGG'S FROSTED FLAKES cereal. Drizzle melted chocolate over dough. With knife, swirl melted chocolate gently through dough to achieve marbled appearance. Drop by rounded measuring-tablespoon onto ungreased baking sheets.3. Bake at 350°F for about 12 minutes or until lightly browned. Remove immediately from baking sheets. Cool on wire racks.

TONY'S TIGER BITES

Steps:

• 1. In 4-quart microwave-safe bowl, melt marshmallows and margarine at HIGH 3 minutes, stirring after 1 1/2 minutes.2. Stir in peanut butter until mixture is smooth. Add KELLOGG'S FROSTED FLAKES cereal, stirring until well coated.3. Using a buttered spatula or waxed paper, press mixture into a 13 x 9 x 2-inch pan coated with cooking spray. Cut into 1 1/2 x 2-inch bars when cool.RANGE-TOP DIRECTIONS: Melt margarine in large saucepan over low heat. Add marshmallows, stirring until completely melted. Remove from heat. Follow steps 2 and 3 above.NOTE: Use fresh marshmallows for best results. Do not use diet, reduced fat or tub margarine. This recipe was tested in 700-watt microwave oven. Cooking times may vary depending on oven.

TONY'S TIGER BITES

Steps:

• 1. In 4-quart microwave-safe bowl, melt marshmallows and margarine at HIGH 3 minutes, stirring after 1 1/2 minutes.2. Stir in peanut butter until mixture is smooth. Add KELLOGG'S FROSTED FLAKES cereal, stirring until well coated.3. Using a buttered spatula or waxed paper, press mixture into a 13 x 9 x 2-inch pan coated with cooking spray. Cut into 1 1/2 x 2-inch bars when cool.RANGE-TOP DIRECTIONS: Melt margarine in large saucepan over low heat. Add marshmallows, stirring until completely melted. Remove from heat. Follow steps 2 and 3 above.NOTE: Use fresh marshmallows for best results. Do not use diet, reduced fat or tub margarine. This recipe was tested in 700-watt microwave oven. Cooking times may vary depending on oven.

TONY THE TIGER COOKIES

Steps:

• 1. Stir together flour, baking soda and salt. Set aside.2. In large mixing bowl, beat margarine and sugar until light and fluffy. Add eggs and vanilla. Beat well. Add flour mixture, mixing until well combined. Stir in KELLOGG'S FROSTED FLAKES cereal. Drizzle melted chocolate over dough. With knife, swirl melted chocolate gently through dough to achieve marbled appearance. Drop by rounded measuring-tablespoon onto ungreased baking sheets.3. Bake at 350°F for about 12 minutes or until lightly browned. Remove immediately from baking sheets. Cool on wire racks.