Cabbage Apple Cinnamon Casserole Vegetarian Too Recipes
CABBAGE APPLE CINNAMON CASSEROLE (VEGETARIAN TOO!)
Thought cabbage was a bit boring, TRUE! Even if people don't like cabbage, they'll like this too! LOVE combination, healthy too! HOPE you'll try ...let me know what you think, TRUE!
Provided by mickeydownunder
Categories Apple
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Chop cabbage in pieces.
- Add to boiling water and cook for about 4 minutes; DRAIN.
- Spray casserole dish with Canola Oil spray or equivilent.
- Mix peeled apple slices and cinnamon together.
- Layer cabbage, apples, sugar and breadcrumbs in that order; continue until finish layers.
- Make sure last layer breadcrumbs are on top.
- Melt butter and pour over top.
- Cover with aluminum foil and bake at 180 degrees (350) for about 50 minutes.
Nutrition Facts : Calories 174.1, Fat 9.3, SaturatedFat 5.6, Cholesterol 22.9, Sodium 162.7, Carbohydrate 22, Fiber 2.9, Sugar 12.4, Protein 2.3
RED CABBAGE AND APPLES
Looking for something new? Try this sweet and sour apple and cabbage dish.
Provided by CHRISTYJ
Categories Side Dish Vegetables
Yield 3
Number Of Ingredients 9
Steps:
- Heat oil in a medium size saucepan. Stir in cabbage and onion; fry until wilted. Stir in apple and water, salt and pepper. Cover and simmer about 25 minutes.
- Pour vinegar and sugar into the mixture while tasting for desired sweet and sour taste. Cook another 5 to 6 minutes.
Nutrition Facts : Calories 250.1 calories, Carbohydrate 42.4 g, Fat 9.7 g, Fiber 6.8 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 1215.8 mg, Sugar 30.8 g
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