APPLESAUCE
An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it.
Provided by JACKSWIFE
Categories Side Dish Applesauce Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.
Nutrition Facts : Calories 194.6 calories, Carbohydrate 51 g, Fat 0.3 g, Fiber 4.6 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 2 mg, Sugar 44.5 g
INSTANT POT APPLE SAUCE
Provided by Natalie Clark
Time 40m
Number Of Ingredients 5
Steps:
- Take eight apples, a blend of apples or one that holds up being cooked.
- Peel them if you want, and core and chop into large chunks.
- Add to Instant Pot, along with at least 1/2 cup water.
- Set to pressure cook for 5 minutes, high pressure.
- Let the apples do a natural release for 10 minutes, then finish releasing the pressure.
- Mash the apples with a potato peeler, or use an immersion blender.
- Be careful not to splash the applesauce, as it's very hot! A
- Add any sugar, lemon, or spices, and it's done!
- This recipe makes about 4 1/2 to 5 cups of applesauce.
Nutrition Facts : Calories 80 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 3 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 3 grams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
APPLESAUCE ON A STICK
Make and share this Applesauce on a Stick recipe from Food.com.
Provided by jonesies
Categories Frozen Desserts
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Process apples, juice, cinnamon and raisins in blender or food processor until smooth; add sugar to taste.
- It will taste less sweet when frozen. Spoon into 3-4 ounce paper or plastic cups or frozen sucker molds.
- Place in freezer.
- When partially frozen, insert a stick in each cup and finish freezing.
Nutrition Facts : Calories 154.3, Fat 0.3, SaturatedFat 0.1, Sodium 4, Carbohydrate 40.5, Fiber 4.1, Sugar 31.2, Protein 1
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