Delicioushorseradishcoleslaw Recipes

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COLE SLAW WITH MUSTARD AND HORSERADISH



Cole Slaw with Mustard and Horseradish image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 20m

Yield 12 servings

Number Of Ingredients 16

1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup whole-grain mustard
1/4 cup milk
2 tablespoons prepared white horseradish
2 tablespoons sugar
1 teaspoon celery seed
2 dashes hot sauce
Kosher salt and freshly ground black pepper
1 cup shredded carrots
2 apples, peeled and finely diced
1 medium jicama, shredded
1 red onion, thinly sliced
1/2 head green cabbage, finely sliced
1/2 head red cabbage, finely sliced
Fresh cilantro leaves, for garnish

Steps:

  • In a large bowl, whisk together the mayonnaise, sour cream, mustard, milk, horseradish, sugar, celery seed, hot sauce and some salt and pepper. Taste and adjust the seasoning.
  • In a separate large bowl, add the carrots, apples, jicama, onions and cabbage. Add half the dressing and toss to coat. Add more dressing if needed. Garnish with cilantro and serve.

DELICIOUS HORSERADISH COLESLAW



Delicious Horseradish Coleslaw image

If you are a horseradish lover then you will love this coleslaw --- plan ahead this needs to chill for a minimum of 8 hours or overnight and all ingredients may be adjusted to taste --- this is *very* good!

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 8h

Yield 8-10 serving(s)

Number Of Ingredients 10

2 tablespoons rice vinegar
2 tablespoons fresh lemon juice
3/4 cup mayonnaise (do not use salad dressing!)
2 -3 tablespoons prepared horseradish (or to taste)
2 -3 teaspoons dried basil
1 head cabbage, shredded
2 large carrots, grated
3 green onions, finely chopped (or to taste)
1 tablespoon seasoning salt (can use less)
black pepper

Steps:

  • In a large bowl combine the first 5 ingredients; add in the shredded cabbage, carrots and green onions (if using) toss well to combine.
  • Season with seasoning salt and black pepper.
  • Cover and chill for a minimum of 8 hours or overnight.

COLE SLAW WITH MUSTARD AND HORSERADISH



Cole Slaw with Mustard and Horseradish image

An easy coleslaw with one unique ingredient: jicama, also known as a Mexican turnip.

Provided by Ree Drummond

Categories     quick and easy,side,vegetables

Time 20m

Yield 12 servings

Number Of Ingredients 16

½ cup mayonnaise
½ cup sour cream
½ cup whole-grain mustard
¼ cup milk
2 Tbsp prepared white horseradish
2 Tbsp sugar
1 tsp celery seed
2 dashes hot sauce
Kosher salt and freshly ground black pepper
1 cup shredded carrots
2 apples, peeled and finely diced
1 medium jicama, shredded
1 red onion, thinly sliced
½ head green cabbage, finely sliced
½ head red cabbage, finely sliced
Fresh cilantro leaves, for garnish

Steps:

  • In a large bowl, whisk together the mayonnaise, sour cream, mustard, milk, horseradish, sugar, celery seed, hot sauce and some salt and pepper. Taste and adjust the seasoning.
  • In a separate large bowl, add the carrots, apples, jicama, onions and cabbage. Add half the dressing and toss to coat. Add more dressing if needed. Garnish with cilantro and serve.

HORSERADISH COLESLAW



Horseradish Coleslaw image

"I hope you all enjoy my creamy coleslaw; happy eating!" With pre-packaged coleslaw mix, this dish whips up in a flash. Tina Smith, Burtchville, MI

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 7

8 cups coleslaw mix
2 cups shredded carrots
1 medium onion, finely chopped
3/4 cup mayonnaise
1/3 cup sugar
1 tablespoon prepared horseradish
1 tablespoon lemon juice

Steps:

  • In a large bowl, combine the coleslaw mix, carrots and onion. In a small bowl, combine the mayonnaise, sugar, horseradish and lemon juice. Pour over coleslaw mixture and toss to coat.

Nutrition Facts : Calories 175 calories, Fat 13g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 121mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.

EASY COLESLAW



Easy Coleslaw image

This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.

Provided by Jackie Smith

Categories     Salad     Coleslaw Recipes     No Mayo

Yield 4

Number Of Ingredients 7

1 large head cabbage, shredded
1 green bell pepper, diced
1 onion, finely diced
1 ½ large carrots, shredded
1 cup white wine vinegar
1 cup vegetable oil
1 cup white sugar

Steps:

  • Combine the cabbage, bell pepper, onion and carrot.
  • Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.
  • Drain any excess liquid, toss and serve cold.

Nutrition Facts : Calories 786.4 calories, Carbohydrate 74.6 g, Fat 55.5 g, Fiber 9.5 g, Protein 4.9 g, SaturatedFat 7.3 g, Sodium 83.1 mg, Sugar 63.1 g

TANGY HORSERADISH COLESLAW



Tangy Horseradish Coleslaw image

Mustard and herbs tang up this crunchy horseradish coleslaw assembled in just 15 minutes!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 16

Number Of Ingredients 11

1 head green cabbage (about 2 lb)
2 cups mayonnaise or salad dressing
2 tablespoons prepared horseradish
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1 tablespoon sugar (omit if using salad dressing)
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon freshly ground pepper
1 clove garlic, finely chopped
3 medium carrots, shredded (1 1/4 cups)

Steps:

  • Use sharp knife to cut cabbage head into quarters and remove core. Place 1 quarter, flat side down, on cutting board. Slice cabbage thinly with knife. Cut slices several times to make smaller pieces. Repeat with remaining quarters. You will need about 10 cups shredded cabbage.
  • In large bowl, mix mayonnaise, horseradish, vinegar, mustard, sugar, salt, celery seed, pepper and garlic. Add carrots and cabbage. Stir well to combine. Serve immediately or refrigerate up to 3 hours.

Nutrition Facts : Calories 230, Carbohydrate 6 g, Cholesterol 15 mg, Fat 4 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 4 g, TransFat 0 g

EASY AND DELICIOUS COLESLAW



Easy and Delicious Coleslaw image

I found this recipe one day when I had to have coleslaw. It is the best coleslaw. I think this calls for more sugar than necessary, so taste it as you make it.

Provided by Vegwife

Categories     Vegetable

Time 8m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb shredded cabbage
1 shredded carrot
1 cup mayonnaise
1/2 cup sugar
2 tablespoons white vinegar
to taste salt
1/8 teaspoon celery seed
1 tablespoon prepared horseradish

Steps:

  • Mix together mayonnaise, sugar, vinegar, salt, celery seed and horseradish. Add shredded cabbage and carrots and toss until covered. let stand five minutes. Enjoy!

DIFFERENTLY DELICIOUS COLESLAW



Differently Delicious Coleslaw image

My husband is not a fan of coleslaw but this completely won him over, so he insisted I write down what I did!

Provided by Marla Swoffer

Categories     < 15 Mins

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb coleslaw mix
1/4 cup sliced almonds, toasted
1/4 cup green onion, chopped
1 cup olive oil
1/2 cup cider vinegar
1/2 cup mayonnaise
1/4 cup sugar
1 tablespoon celery salt (adjust to taste)
1 tablespoon dry mustard
1/2 teaspoon black pepper

Steps:

  • Combine olive oil, vinegar, mayonnaise, sugar, celery salt, dry mustard, pepper to make dressing (I shake it all together in a jar).
  • Put coleslaw, green onions, and almonds in a large bowl and stir in dressing (you may not need to use all of it) until well mixed. Top with freshly ground pepper to taste.

Nutrition Facts : Calories 718.7, Fat 67.4, SaturatedFat 9.2, Cholesterol 7.6, Sodium 233.3, Carbohydrate 28.7, Fiber 4, Sugar 18.6, Protein 3.5

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