Chip Truck Fries Recipes
DOUBLE-FRIED FRENCH FRIES
Steps:
- Peel potatoes on the sides, leaving the ends with the skin on. Cut the potatoes into 1/3-inch slices and then slice into 1/3-inch sticks.
- Fill a large bowl with water and soak potatoes, submerged, for at least 30 minutes up to 24 hours. This will help remove the excess starch from the potatoes and keep them from oxidizing.
- Heat a heavy stock pot fitted with a deep-fry thermometer with oil to 325 degrees F.
- Remove potatoes from the water, and pat dry to remove excess water. Add 2 handfuls of potatoes to hot oil. There should be at least 1-inch of oil above the potatoes. Par cook until potatoes are light brown, 5 to 7 minutes. Remove potatoes, gently shaking off excess oil and let drain on rack. Repeat until all of the potatoes are par cooked.
- Raise heat of oil to 350 degrees F.
- Cook potatoes again, 2 handfuls at a time, until golden brown, about 2 minutes. Remove from oil, shake off excess oil, and season lightly in a bowl with salt and pepper. Repeat until all potatoes are cooked.
CHIP TRUCK FRIES
These fries are similar to those you can buy on the street sides out of trailer trucks except these are baked instead of deep fried.
Provided by Crystal
Categories Potato Side Dishes
Time 1h
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Coat potato slices with vegetable oil. Sprinkle with seasoned salt.
- Bake in preheated oven for 45 minutes, or until golden brown.
Nutrition Facts : Calories 368.8 calories, Carbohydrate 56.3 g, Fat 14 g, Fiber 7.1 g, Protein 6.5 g, SaturatedFat 2.2 g, Sodium 478 mg, Sugar 2.5 g
CHIP TRUCK FRIES
These fries are similar to those you can buy on the street sides out of trailer trucks except these are baked instead of deep fried.
Provided by Crystal
Categories Potato Side Dishes
Time 1h
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Coat potato slices with vegetable oil. Sprinkle with seasoned salt.
- Bake in preheated oven for 45 minutes, or until golden brown.
Nutrition Facts : Calories 368.8 calories, Carbohydrate 56.3 g, Fat 14 g, Fiber 7.1 g, Protein 6.5 g, SaturatedFat 2.2 g, Sodium 478 mg, Sugar 2.5 g
GREATEST CHIPS (FRENCH FRIES) ON EARTH
I saw this technique in the series Kitchen Chemistry by Heston Blumenthal and thought I'd share it here. Obviously the quantities don't matter just do as many as you want. You'll need a thermometer to do this recipe properly, but for the pre-cook you can just use a meat thermometer and could probably get away with guessing the warm versus hot oil temperature. I personally used bran oil but I think peanut oil would be another good choice but nothing wrong with just using regular vegetable oil either. I used a wok, Chinese scoop and infrared thermometer for the deep frying which is a neat way to deep fry using the more expensive oils because you need less oil in total and don't feel so bad using fresh oil every time. Anyway back to the recipe, the title came from the series and after trying them I think I'd have to agree with Heston. Not as much effort as it sounds and really worthwhile.
Provided by Peter J
Categories Potato
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Fill a saucepan with plenty of water and bring up the water temperature to 62C (145F).
- I found on my electric stove top that medium was a good temperature to start with and as it approached dropping back to low held it there.
- Peel potato and cut into chips (French Fries). I think around 12mm (1/2") across is a good size, the recipe wouldn't be well suited to thin ones.
- Pre-cook in water at 62°C (145°F) for 30 minutes, drain well and allow to cool to room temperature (takes around 15 minutes).
- Deep-fry in warm oil at 130°C (265°F) for 5 minutes, drain and allow to cool to room temperature (takes around 15 minutes).
- Deep-fry in hot oil at 190°C (375°F) until golden and done to your liking, around 5 minutes. If doing a lot of chips either cook in small batches or crank up the burner if using a wok when adding so the temperature of the oil doesn't drop too much.
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