Green Beans With Feta Recipes

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MARINATED GREEN BEANS WITH OLIVES, TOMATOES, AND FETA



Marinated Green Beans with Olives, Tomatoes, and Feta image

This is a wonderful summer side dish. Allow the flavors to marinate together overnight for even better results.

Provided by Lynne23235

Categories     Side Dish     Vegetables     Tomatoes

Time 3h40m

Yield 10

Number Of Ingredients 11

2 pounds fresh green beans, trimmed
¼ cup olive oil
2 cloves garlic, minced
1 cup kalamata olives, pitted and sliced
2 tomatoes, seeded and chopped
2 tablespoons red wine vinegar
1 tablespoon chopped fresh oregano
½ teaspoon salt
¼ teaspoon ground black pepper
1 (8 ounce) package crumbled feta
1 bunch fresh oregano sprigs

Steps:

  • Bring a large pot of salted water to a boil over medium heat and drop in the green beans; cook until slightly tender, but still crisp, 8 to 10 minutes. Immediately drain the green beans and plunge into ice water to stop the beans from cooking further. Drain the beans and place them in a shallow serving dish.
  • Heat the olive oil in a skillet over medium heat. Cook garlic in the oil for about 30 seconds. Remove the skillet from the heat. Stir in the olives, tomatoes, vinegar, oregano, salt, and pepper. Pour mixture over green beans. Toss together until beans are evenly coated. Sprinkle feta cheese over the top and garnish with oregano sprigs. Chill at least 3 hours before serving.

Nutrition Facts : Calories 183.3 calories, Carbohydrate 10.6 g, Cholesterol 20.2 mg, Fat 14 g, Fiber 3.6 g, Protein 5.5 g, SaturatedFat 4.6 g, Sodium 596.9 mg, Sugar 3 g

GREEN BEAN AND FETA SALAD



Green Bean and Feta Salad image

A tasty salad using fresh green beans and feta cheese in a tangy dressing.

Provided by LIZ1888

Categories     Salad     Vegetable Salad Recipes     Green Bean Salad Recipes

Time 4h35m

Yield 5

Number Of Ingredients 12

1 ½ pounds fresh green beans
1 sweet onion, peeled
2 cloves garlic, chopped
½ cup rice wine vinegar
½ cup apple cider vinegar
⅓ cup canola oil
1 tablespoon white sugar
¾ teaspoon salt
ground black pepper to taste
1 dash hot sauce
1 dash Worcestershire sauce
4 ounces feta cheese, crumbled

Steps:

  • Thinly slice the onion and place into a colander over the sink. Add the cleaned green beans to a large pot of boiling water and boil until crisp tender (about 4 minutes). When the beans are done, drain the water into the colander to slightly cook the onions. Immediately rinse all in cold water to stop the cooking process.
  • For the dressing: In a large bowl, whisk together the garlic, rice wine vinegar, cider vinegar, oil, sugar, salt, pepper, hot sauce and Worcestershire sauce. Add beans, onions and cheese and stir until combined. Place in a nonreactive container and refrigerate for at least 4 hours. Enjoy!

Nutrition Facts : Calories 259.3 calories, Carbohydrate 15.8 g, Cholesterol 20.2 mg, Fat 19.9 g, Fiber 5 g, Protein 6 g, SaturatedFat 4.5 g, Sodium 618.4 mg, Sugar 6.4 g

GREEN BEAN SALAD WITH FETA CHEESE



Green Bean Salad with Feta Cheese image

This green bean salad is a summer salad or side dish idea.

Provided by AHinojosa

Categories     Salad     Vegetable Salad Recipes     Green Bean Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 7

½ cup chopped walnuts
1 pound Beans, snap, green, raw
½ cup crumbled feta cheese
½ cup thinly sliced red onion
⅓ cup dried cranberries
salt and freshly ground black pepper to taste
½ cup balsamic vinaigrette salad dressing

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place walnuts on a baking sheet.
  • Bake in preheated oven until toasted, 5 to 7 minutes. Remove from the oven and let cool, about 10 minutes.
  • While walnuts cool, bring a large pot of water to a boil. Add green beans and cook, 5 to 7 minutes. Drain and rinse with cold water; drain again.
  • Transfer green beans and walnuts to a mixing bowl and add feta, red onion, cranberries, salt, and pepper; gently toss together. Add balsamic dressing to serve.

Nutrition Facts : Calories 344.8 calories, Carbohydrate 24.6 g, Cholesterol 28 mg, Fat 25.6 g, Fiber 5.7 g, Protein 9.1 g, SaturatedFat 6.7 g, Sodium 709.5 mg, Sugar 11.7 g

BAKED GREEN BEANS WITH FETA CHEESE



Baked Green Beans with Feta Cheese image

Make and share this Baked Green Beans with Feta Cheese recipe from Food.com.

Provided by Lennie

Categories     Cheese

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb fresh green beans, trimmed
1 small white onion, thinly sliced
2 cloves garlic, minced
2 tablespoons olive oil
1/2 teaspoon salt
freshly ground black pepper
2 medium tomatoes, seeded and chopped
1/2 cup crumbled feta cheese
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano

Steps:

  • Preheat oven to 400F degrees.
  • In a medium bowl, combine beans, onion, garlic, oil, salt and pepper.
  • Place mixture in an ungreased 13x9-inch baking pan and top with tomatoes, feta cheese, basil and oregano.
  • Bake, uncovered, for 30 minutes or until tender.

ARICA'S GREEN BEANS AND FETA



Arica's Green Beans and Feta image

Fresh side dish with feta cheese as an accent flavor.

Provided by Nicole

Categories     Side Dish     Vegetables     Green Beans

Time 30m

Yield 4

Number Of Ingredients 7

2 teaspoons olive oil, or as needed
1 red bell pepper, chopped
1 tablespoon minced garlic, or to taste
salt and ground black pepper to taste
1 pound green beans, cut into 1-inch pieces
¼ cup white wine
¼ cup crumbled feta cheese

Steps:

  • Heat olive oil in a skillet over medium heat. Stir red bell pepper and garlic into hot oil; season with salt and black pepper. Cook and stir until the bell pepper is tender, 5 to 7 minutes.
  • Stir green beans with the red bell pepper. Pour white wine over the green bean mixture. Place a cover on the skillet and cook until the green beans are tender, about 10 minutes.
  • Stir the green bean mixture. Sprinkle feta cheese over the mixture. Replace cover and continue cooking until the feta softens, about 3 minutes.

Nutrition Facts : Calories 106.1 calories, Carbohydrate 11.4 g, Cholesterol 8.3 mg, Fat 4.6 g, Fiber 4.5 g, Protein 3.8 g, SaturatedFat 1.8 g, Sodium 152.6 mg, Sugar 3.3 g

GREEN BEAN, WALNUT AND FETA SALAD



Green Bean, Walnut and Feta Salad image

Provided by Guy Fieri

Categories     side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 8

Kosher salt
1 1/2 pounds green beans, trimmed
1 red onion, thinly sliced
1 1/2 cups toasted chopped walnuts
1/2 cup white wine vinegar
3/4 cup olive oil
1 cup feta, crumbled
Freshly cracked black pepper

Steps:

  • Bring a large pot of water to a boil over high heat and season with a large pinch of salt. Add the green beans and cook for 3 to 4 minutes until tender but still crisp. Transfer to a boil of iced water to cool and then drain and pat dry.
  • Add the green beans, onions, and walnuts to a large bowl.
  • In a separate bowl, whisk together the vinegar and olive oil. Season with salt and pepper, to taste.
  • Pour the vinaigrette over the green beans, onions, and walnuts and toss to combine. Transfer to a platter and top with crumbled feta and freshly cracked black pepper.

GREEN BEAN FETA SALAD



Green Bean Feta Salad image

A great recipe to take to a cook out or pitch-it. Fairly easy to make and you can make it ahead of time since its a chilled dish.

Provided by tabalt711

Categories     Vegetable

Time 23m

Yield 6-8 serving(s)

Number Of Ingredients 11

3 tablespoons fresh lemon juice
3 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1/2 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon freshley ground pepper
1/2 cup oil
1 1/2 lbs fresh green beans, trimmed
1/2 cup chopped red onion
1/2 cup crumbled feta cheese
1/2 cup walnuts, toasted and chopped

Steps:

  • 1. Cook green beans in boiling salted water to cover 8 minutes or until crisp-tender. Drain and plunge into ice water to stop the cooking process; drain and pat dry. Place in serving bowl; cover and chill at least 2 hours.
  • 2. Whisk together first 6 ingredients in a small bowl; gradually whisk in oil until blended.
  • 3. Add chopped onion and 1/2 cup of LemonVinaigrette prepared in step 2 to beans, tossing to coat. Sprinkle with feta and walnuts. (you can use leftover vinaigrette to marinate artichoke hearts or chicken breasts.).

Nutrition Facts : Calories 303.1, Fat 27.4, SaturatedFat 5.2, Cholesterol 11.1, Sodium 271.9, Carbohydrate 12.5, Fiber 4.8, Sugar 3.5, Protein 5.6

GREEN BEANS WITH FETA



Green Beans With Feta image

This is a quick and easy side dish that works well with grilled food. It was published in Cooking Light as part of a meal suggestion for grilled lamb. I like to add a squeeze of lemon juice over this just before serving. The original recipe calls for walnuts, but use what you like.

Provided by IngridH

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb green beans
1/3 cup red onion, thinly sliced
3 tablespoons extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon pepper, freshly ground
2/3 cup toasted nuts, chopped
2 ounces feta cheese, crumbled

Steps:

  • Steam or boil green beans just until crisp-tender.
  • Drain, and combine beans and onion in a serving bowl.
  • Add the oil, salt, and pepper, tossing to coat.
  • Top with the chopped nuts and feta cheese.

Nutrition Facts : Calories 201.8, Fat 16.9, SaturatedFat 3.5, Cholesterol 8.9, Sodium 412.3, Carbohydrate 10, Fiber 3.4, Sugar 3.7, Protein 5.4

FRESH GREEN BEANS, FENNEL, AND FETA CHEESE



Fresh Green Beans, Fennel, and Feta Cheese image

Fresh green beans and fresh fennel cooked until crisp-tender are then briefly sauteed in extra-virgin olive oil, along with fresh basil and crumbled feta cheese.

Provided by FOXLAIRFARM

Categories     Side Dish     Vegetables     Green Beans

Time 16m

Yield 4

Number Of Ingredients 6

1 pound fresh green beans, trimmed
1 fennel bulb, cut into thin slices
¼ cup extra-virgin olive oil
2 tablespoons chopped fresh basil leaves
salt and pepper to taste
¼ cup crumbled feta cheese

Steps:

  • Fill a saucepan half full with water and bring to a boil. Add the green beans and fennel slices; cook until just beginning to become tender, about 4 minutes. Pour into a colander to drain and run under cold water to stop the cooking process.
  • Return the empty pan to the stove and set heat to medium. Pour in the olive oil and let it heat for a minute. Return the green beans and fennel to the pan. Season with basil, salt, and pepper; cook and stir until coated and warm. Transfer to a serving dish and toss with feta cheese.

Nutrition Facts : Calories 221.2 calories, Carbohydrate 13 g, Cholesterol 14 mg, Fat 17.6 g, Fiber 5.7 g, Protein 5.1 g, SaturatedFat 4.3 g, Sodium 251.8 mg, Sugar 2.3 g

GREEN BEANS WITH FETA CHEESE



Green Beans with Feta Cheese image

Make and share this Green Beans with Feta Cheese recipe from Food.com.

Provided by Babs in Toyland

Categories     Beans

Time 17m

Yield 8 serving(s)

Number Of Ingredients 8

1 teaspoon olive oil
1 clove garlic, crushed
1/2 cup onion, diced
1 (28 ounce) can chopped tomatoes
1 can sliced black olives
1/4 teaspoon oregano
2 (10 ounce) boxes frozen French style green beans, thawed and drained
4 -6 ounces feta cheese, crumbled

Steps:

  • Saute onion and garlic in olive oil for a minute- be careful not to burn.
  • Add tomatoes, olives and oregano and simmer for about 5-8 minutes.
  • Add green beans and simmer for another 5 minutes.
  • Just before serving sprinkle feta cheese on top.
  • These are delicious hot or cold.

Nutrition Facts : Calories 87.1, Fat 4.1, SaturatedFat 2.4, Cholesterol 13.4, Sodium 346.7, Carbohydrate 10.2, Fiber 3.5, Sugar 4.5, Protein 4.2

GREEN BEANS WITH FETA



Green Beans with Feta image

Give plain ol' green beans a wave of Mediterranean flavor with this Green Beans with Feta recipe. Green Beans with Feta is quick to make and quick to disappear off the dinner plate. Add some red onions along with the feta cheese to give this dish an additional pop of flavor and color.

Provided by My Food and Family

Categories     Recipes

Time 17m

Yield Makes 9 servings, about 3/4 cup each.

Number Of Ingredients 4

1-1/2 lb. fresh green beans, trimmed
1/2 cup red onion slices
1/2 cup KRAFT Zesty Italian Dressing
1 pkg. (4 oz.) crumbled feta cheese

Steps:

  • Toss beans and onions with dressing in large skillet; cover.
  • Cook on medium heat 10 to 12 min. or until vegetables are crisp-tender, stirring frequently. Remove from heat.
  • Stir in cheese.

Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

LEMONY ALMOND-FETA GREEN BEANS



Lemony Almond-Feta Green Beans image

When you find a vegetable recipe that demands second helpings, it's definitely worth sharing. I made these green beans for a dinner party, and that's exactly what happened! I like to use haricots verts, the skinny type of green bean. -Samantha Bowman, Houston, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 pound fresh green beans, trimmed
2 tablespoons butter
1 small onion, halved and sliced
3 garlic cloves, sliced
1/2 cup sliced almonds
1 teaspoon grated lemon zest
3 tablespoons lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup crumbled feta cheese

Steps:

  • In a large saucepan, bring 4 cups water to a boil. Add green beans; cook, uncovered, 4-5 minutes or until beans turn bright green. Remove beans and immediately drop into ice water. Drain and pat dry., In a large skillet, heat butter over medium heat. Add onion; cook and stir 6-8 minutes or until tender. Add garlic; cook 1 minute longer., Add green beans and almonds; cook and stir 3-4 minutes or until beans are crisp-tender. Sprinkle with lemon zest, lemon juice, salt and pepper; toss to combine. Top with cheese.

Nutrition Facts : Calories 134 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 224mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.

HERB GREEN BEANS WITH FETA



Herb Green Beans with Feta image

Provided by Rebecca Jurkevich

Yield Makes 8 servings

Number Of Ingredients 9

1 1/2 pounds green beans, trimmed
Kosher salt
1/4 cup olive oil
4 tablespoons torn fresh mint leaves, divided
2 tablespoons chopped fresh dill, divided
2 tablespoons matchstick-size strips lemon zest, divided
2 tablespoons (or more) fresh lemon juice
2 ounces feta, crumbled (about 1/2 cup)
Freshly ground black pepper

Steps:

  • Working in two batches, cook beans in a large pot of boiling, generously salted water just until crisp-tender, about 5 minutes. Using tongs, transfer to a colander set in a bowl of ice water; let cool. Drain well, then pat dry with paper towels.
  • Toss beans, oil, 2 tablespoons mint, 1 tablespoon dill, 1 tablespoon lemon zest, 2 tablespoons lemon juice, and half of feta in a large bowl; season with salt, pepper, and more lemon juice, if desired. Serve beans topped with remaining feta, 2 tablespoons mint, 1 tablespoon dill, and 1 tablespoon lemon zest.
  • DO AHEAD: Beans can be cooked 1 day ahead. Wrap in a paper towel, place in a resealable plastic bag, and chill.

GREEN BEANS WITH FETA AND PECANS



Green Beans With Feta and Pecans image

I got this recipe years ago from a friend who brought it to a neighborhood party. It is great served chilled or at room temperature.

Provided by MamaJ

Categories     Vegetable

Time 19m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs fresh green beans, trimmed and cut in 1 inch pieces
2/3 cup olive oil
1 teaspoon dried dill
1/3 cup white wine vinegar
1/2 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 cup coarsely chopped pecans, toasted
1/2 red onion, diced
1 cup feta cheese, crumbled

Steps:

  • Cook beans in boiling water 4 minutes.
  • Drain and plunge into ice water.
  • Drain again and pat dry.
  • In separate bowl, combine next six ingredients.
  • Whisk to emulsify.
  • Place beans in a shallow serving bowl.
  • Sprinkle with pecans, onion, and feta.
  • Just before serving, pour dressing over all and toss.

Nutrition Facts : Calories 443.8, Fat 42.6, SaturatedFat 8.2, Cholesterol 22.2, Sodium 383.9, Carbohydrate 12.8, Fiber 5.8, Sugar 3.7, Protein 7.4

GREEN BEANS WITH FETA



Green Beans With Feta image

Make and share this Green Beans With Feta recipe from Food.com.

Provided by Dude Chef

Categories     Vegetable

Time 21m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb green beans
1 tablespoon olive oil
2 garlic cloves, minced
1/2 cup vegetable broth
1/4 cup red onion, chopped
1 teaspoon lemon juice
1/4 cup pine nuts, toasted
1/2 cup feta

Steps:

  • Saute garlic in olive oil. Add green beans. Saute for 5 minutes, stirring regularly.
  • Add broth, cover and cook for 3 minutes. Add red onion and continue to cook for 2 minutes.
  • Add lemon juice, toss and transfer to serving bowl.
  • Add pine nuts and feta.
  • Serve.

Nutrition Facts : Calories 177.8, Fat 13.4, SaturatedFat 3.7, Cholesterol 16.7, Sodium 217, Carbohydrate 11.3, Fiber 3.6, Sugar 5.2, Protein 6.1

GREEN BEANS WITH TOMATO & FETA



Green beans with tomato & feta image

Throw together creamy feta, juicy tomatoes and tender green beans to whip up this super simple side dish in just 10 mins

Provided by Katy Gilhooly

Categories     Side dish, Vegetable

Time 10m

Number Of Ingredients 4

300g green beans , trimmed
6 large tomatoes , roughly chopped
100g feta , cubed
1 tbsp olive oil

Steps:

  • Boil a pan of water. Once boiling, add the beans and cook for 4 mins until tender. Drain the beans, then mix with the tomato and feta. Drizzle over the olive oil and season generously with black pepper.

Nutrition Facts : Calories 139 calories, Fat 9 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 1 milligram of sodium

GREEN BEANS WITH TOMATOES AND FETA



Green Beans with Tomatoes and Feta image

Serve a colorful side of organic green beans and almonds topped with tomatoes and feta. Did we mention olive oil, garlic, onions and fresh Italian oregano? Mmm.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 8

Number Of Ingredients 8

2 boxes (7.4 oz each) Cascadian Farm® frozen organic French-cut green beans with toasted almonds
1 tablespoon olive oil
1 medium onion, sliced
2 cloves garlic, finely chopped
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1 teaspoon chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves
1/8 teaspoon crushed red pepper flakes, if desired
1/2 cup crumbled feta cheese (2 oz)

Steps:

  • Cook beans as directed on boxes, reserving almonds; drain.
  • Meanwhile, in 10-inch skillet, heat oil over medium heat. Add onion and garlic; cook 3 to 4 minutes, stirring frequently, until onion is crisp-tender.
  • Stir in tomatoes, oregano and pepper flakes. Heat to boiling. Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until thickened and most of liquid has evaporated.
  • Spoon drained beans onto serving platter; top with tomato mixture. Sprinkle with cheese and reserved almonds.

Nutrition Facts : Calories 90, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 4 g, TransFat 0 g

GREEN-BEAN AND FETA SALAD



Green-Bean and Feta Salad image

Juicy green beans and tangy feta cheese pair well with Grilled Butterflied Leg of Lamb.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 25m

Number Of Ingredients 8

2 pounds green beans, trimmed
Coarse salt and ground pepper
1/3 cup olive oil
2 tablespoons white-wine vinegar
1 teaspoon Dijon mustard
2 cups quartered cherry tomatoes
1/2 cup sliced scallions
1/2 cup crumbled feta cheese

Steps:

  • Cook beans in a large pot of boiling salted water until crisp-tender, 6 to 8 minutes. Drain in a colander; run under cold water to stop cooking.
  • Whisk oil with vinegar and mustard; season with salt and pepper.
  • Toss beans with vinaigrette, tomatoes, scallions, and feta.

BACON FETA BEANS



Bacon Feta Beans image

This is a nice green bean dish for company that's low carb, too. Reheats nicely for leftovers.

Provided by FOODAC

Categories     Side Dish     Vegetables

Time 25m

Yield 6

Number Of Ingredients 7

8 slices bacon - cooked, crumbled and divided
1 (16 ounce) package frozen cut green beans
1 teaspoon minced garlic
4 ounces crumbled feta cheese, divided
½ teaspoon onion powder
⅛ teaspoon ground black pepper
2 tablespoons water

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly browned but only slightly crisp. Drain grease, leaving a small amount in the skillet for later use. Crumble bacon, reserving 2 tablespoons for garnish, and set aside.
  • Cook frozen beans in a covered, microwavable dish for about 3 minutes until thawed, but not fully cooked. Drain liquid, pat dry, and set aside.
  • Reheat skillet with residual bacon grease over medium-high heat. Stir in bacon and garlic until garlic is lightly golden. Add green beans and feta cheese, and season with onion powder and black pepper. Cook and stir until most of the feta cheese has melted, about 2 minutes. Transfer to a serving dish, and garnish with remaining feta cheese and crumbled bacon. Serve hot.

Nutrition Facts : Calories 127.9 calories, Carbohydrate 6.1 g, Cholesterol 27.5 mg, Fat 8.1 g, Fiber 2 g, Protein 7.3 g, SaturatedFat 4.2 g, Sodium 434.9 mg, Sugar 2.8 g

TOMATO-GREEN BEAN SALAD WITH CHICKPEAS, FETA AND DILL



Tomato-Green Bean Salad With Chickpeas, Feta and Dill image

This is a perfect salad for summer, when the market is chockablock with great produce. Use whatever tomatoes are sweetest, and feel free to add yellow wax beans or romano beans in addition to green beans. If your market has fresh shelling beans, use those instead of chickpeas. Plan ahead to soak dried chickpeas overnight. With a soak, they only take an hour to cook, and taste better than canned ones.

Provided by David Tanis

Categories     easy, salads and dressings, vegetables, appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11

Kosher salt and black pepper
3/4 pound green beans, preferably slender haricots verts, trimmed
2 tablespoons lemon juice, from 1 small lemon
1 tablespoon red wine vinegar
1 garlic clove, minced
3 tablespoons extra-virgin olive oil
1 pint cherry tomatoes, mixed colors, halved
2 cups cooked chickpeas (from 1 cup dried chickpeas or 1 15-ounce can), cooled and drained
4 ounces feta, crumbled (1/2 cup)
2 to 3 tablespoons roughly chopped dill, for serving
Pinch of dried oregano, for serving

Steps:

  • Bring a medium saucepan of water to boil over high heat. Add 1 teaspoon salt, then the green beans. Cook until beans are tender-crisp, about 2 minutes. Transfer beans to a large bowl of cold water. Drain in a colander and blot green beans dry with a kitchen towel.
  • Make the dressing: In a small bowl, put lemon juice, vinegar, garlic, a pinch of salt and some black pepper to taste. Whisk in olive oil.
  • Make the salad: Add cherry tomatoes, green beans and chickpeas to a large salad bowl, and season with salt and pepper. Add dressing and toss to coat. Add feta and toss once more. Let marinate for 10 to 15 minutes, tossing occasionally.
  • To serve, sprinkle generously with dill and oregano.

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From reciperunner.com


HERBED GREEN BEANS WITH FETA RECIPE | BON APPéTIT
2013-08-13 Step 1. Working in two batches, cook beans in a large pot of boiling, generously salted water just until crisp-tender, about 5 minutes. Using tongs, transfer to …
From bonappetit.com


GREEN BEANS IN VINAIGRETTE WITH FETA RECIPE | MYRECIPES
Washed and trimmed fresh green beans are a real time-saver. Cook them and toss with a homemade vinaigrette to liven up any dinner plate. Top with fresh crumbled feta cheese for a zingy, salty twist that brightens the flavor of the vegetable. Ready in no more than 15 minutes, this is a super simple recipe that brings excitement and a cheesy punch of flavor to green beans.
From myrecipes.com


FRESH GREEN BEANS WITH BACON & FETA - CARLSBAD CRAVINGS
In a small bowl, mix together the mustard-maple sauce. Set aside. Blanch green beans in a large stock pot of salted boiling water for 2 minutes. Drain and transfer beans to a large bowl of ice water. In a saucepan, sauté the shallots, garlic and red pepper flakes n some melted butter.
From carlsbadcravings.com


GREEN BEANS WITH LEMON AND FETA CHEESE - TWO PEAS & THEIR POD
2010-07-23 Stir in the green beans. Add the lemon juice and stir again. Place a lid on the skillet and cook the green beans until tender, about 5 minutes. Make sure you stir the beans at least once. 2. Pour the green beans into a bowl or onto a serving platter. Top with feta cheese and season with salt and pepper. Serve warm.
From twopeasandtheirpod.com


FETA GREEN BEAN CASSEROLE RECIPE - OH SWEET BASIL
2022-03-20 Set aside. In a deep skillet over medium high heat, add two tablespoons butter and once melted add the onions and mushrooms and stir into the butter. Turn the heat to medium and allow to cook down until tender and beginning to darken in color, about 5 minutes. Add the garlic and cook 30 seconds more while stirring.
From ohsweetbasil.com


GREEN BEAN SALAD RECIPE WITH FETA AND MINT | SAVEUR
2022-06-03 Instructions. Fill a large bowl with ice water. In a pot of generously salted water, boil the beans until tender, 3–4 minutes. Using a slotted spoon, transfer to the ice water. Let sit for 5 ...
From saveur.com


GREEN BEANS WITH BALSAMIC DATE REDUCTION FETA & PINE NUTS
2013-10-21 This recipe is the result – Green Beans with Balsamic Date Reduction, Feta and Pine Nuts. It’s a long-winded title for a really simple and fabulously festive side dish. Young, thin green beans are quick-sauteed with olive oil, salt and pepper. If you’re using larger beans, feel free to steam them- note about that in the recipe below. Top ...
From toriavey.com


ROASTED GREEN BEANS WITH CRISPY SHALLOTS AND FETA
2018-12-22 Preheat your oven to 425 degrees. Toss the green beans in the oil, garlic powder, salt, and pepper. Roast them at 425 degrees for 12-15 minutes until the green beans are slightly browned and tender, but still have a slight crunch. When the green beans are done, place in a serving dish and set to the side.
From allthehealthythings.com


GREEN BEANS WITH BACON AND FETA CHEESE - FOR THE LOVE OF COOKING
2022-04-12 How to Make Green Beans with Bacon and Feta Cheese. Cook the bacon pieces in a nonstick skillet over medium heat until crispy and cooked through. Remove from the pan and place them on a paper towel to drain; set aside until needed. Meanwhile, bring a large pot of water to a boil over high heat. Season the water very well with kosher salt.
From fortheloveofcooking.net


WHIPPED FETA WITH BEETS + GREEN BEANS - SO VEGAN
2022-07-27 Method. Preheat the oven to 180°C fan / 400°F. Add the beetroot wedges to a baking tray. Drizzle with olive oil and sprinkle with salt and pepper. Toss then roast for 30 minutes. Meanwhile, to make the whipped vegan feta add the vegan feta, plant-based yoghurt, garlic, oregano, lemon juice and a drizzle of olive oil to a food processor and ...
From wearesovegan.com


GARLIC GREEN BEANS WITH BACON AND FETA CHEESE - SAVORY TOOTH
2017-06-19 INSTRUCTIONS. Boil green beans for 2 minutes. Drain and rinse with cold water for a minute. Set aside. Add diced bacon and shallot to a 3 quart or larger pan over medium heat. Cook until crispy, 10 to 15 minutes, stirring occasionally. Add green beans and minced garlic to the pan. Stir as you mix everything together, cooking for a few minutes.
From savorytooth.com


EASY GREEN BEANS ALMONDINE WITH FETA - SIP AND FEAST
2018-10-29 Mix the sauce with a wooden spoon for 30 seconds and turn off heat. Add the green beans to the pan and season with the salt and pepper. Coat the green beans in the lemon and almond butter sauce. Plate the green beans and top with the crumbled feta and the chopped lemon zest. Serve with lemon wedges and more feta.
From sipandfeast.com


BEST SEARED AND STEAMED GREEN BEANS AND TOMATOES WITH FETA …
In this simple side, sweet cherry (or grape) tomatoes and green beans go into the skillet, where both blister and char. We like the fruity, cuminy notes of Aleppo pepper in this dish, but the earthiness of smoked paprika is great, too. Feta cheese sprinkled on …
From 177milkstreet.com


PAN-SEARED LEMON-FETA GREEN BEANS RECIPE | COOKING LIGHT
Heat 1 tsp. olive oil in a large skillet over medium-high. Halve 2 small lemons; cook, cut sides down, until lightly charred, about 2 minutes. Remove from heat; set lemons aside. Combine 5 tsp. olive oil, drained and chopped capers, and haricots verts in skillet. Squeeze lemons over mixture; toss to coat. Sprinkle with crumbled feta cheese ...
From cookinglight.com


GREEN BEANS WITH FETA DRESSING RECIPE : SBS FOOD
Bring a large saucepan of salted water to the boil. In another saucepan, combine the feta, olive oil and garlic. Place over a medium heat and cook, stirring vigorously for 2–3 minutes until ...
From sbs.com.au


LEMON BUTTER GREEN BEANS WITH CRANBERRIES WALNUTS AND FETA
2017-11-18 Drain then immediately rinse under cold water. Drain well. Melt butter in a large skillet over medium heat. Add garlic and saute 1 minute. Add in drained green beans and saute 1 minute or until heated through. Toss in walnuts, cranberries and lemon juice and season with salt to taste. Sprinkle in feta and lemon zest.
From cookingclassy.com


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