MANGO STRAWBERRY SNOW CONES
Steps:
- Fill a food processor with ice. Process until the ice is very fine, like snow. Add the mangoes and strawberries and pulse to blend. Pile the crushed ice into dessert glasses or dishes and squeeze over the lime juice. Garnish with lime wedges; serve immediately.
Nutrition Facts : Calories 91 calorie, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 2 milligrams, Carbohydrate 22 grams, Fiber 4 grams, Protein 1 grams, Sugar 18 grams
STRAWBERRY TIRAMISU DESSERT
Better make two pans of this, when you taste this you will know why ;-) Plan ahead this needs to chill a minimum of 4 hours or up to 24 hours before serving. Three cups whipped cream may be used in place of the Cool whip, if you are preparing this 24 hours in advance I would suggest to use the Cool Whip it will hold up better with the refrigeration time.
Provided by Kittencalrecipezazz
Categories Dessert
Time 4h
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Prepare an 8 x 8-inch glass pan.
- In a large bowl beat cream cheese with the powdered sugar and vanilla until smooth and well blended.
- Gradually fold in the thawed Cool Whip (or 3 cups whipped cream if using) until completely blended.
- In a small bowl combine coffee and coffee-flavored liqueur (if using).
- Line the pan with enough ladyfinger halves to cover the bottom (place rounded sides down) if necessary cut ladyfingers to fit the dish.
- Spoon 1/3 cup of the coffee mixture over the ladyfingers.
- Top with 1/3 of the cheese mixture (about 1 cup) then spread out evenly.
- Layer 1/3 of the slices strawberries over the cheese.
- Repeat two more times ending with the cheese mixture (reserve the remaining strawberries to place on top before serving, place berries into a bowl, cover and refrigerate).
- Cover with plastic wrap and refrigerate the tiramisu for a minimum of 4 hours or up to 24 hours.
- BEFORE SERVING; remove the plastic wrap, then sift the cocoa powder over the top, then arrange the reserved strawberry slices over the cocoa.
- Serve immediately.
Nutrition Facts : Calories 381.2, Fat 24.2, SaturatedFat 15.9, Cholesterol 146.3, Sodium 180, Carbohydrate 35.5, Fiber 1.4, Sugar 23.4, Protein 7
STRAWBERRY TIRAMISU
Provided by Giada De Laurentiis
Categories Fruit Juice Liqueur Milk/Cream Dessert No-Cook Kid-Friendly Mother's Day Strawberry Spring Chill Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Whisk preserves, 1/3 cup Cointreau, and orange juice in 2-cup measuring cup. Place mascarpone cheese and 2 tablespoons Cointreau in large bowl; fold just to blend. Using electric mixer, beat cream, sugar, vanilla, and remaining 2 tablespoons Cointreau in another large bowl to soft peaks. Stir 1/4 of whipped cream mixture into mascarpone mixture to lighten. Fold in remaining whipped cream.
- Hull and slice half of strawberries. Spread 1/2 cup preserve mixture over bottom of 3-quart oblong serving dish or a 13x9x2-inch glass baking dish. Arrange enough ladyfingers over strawberry mixture to cover bottom of dish. Spoon 3/4 cup preserve mixture over ladyfingers, then spread 2 1/2 cups mascarpone mixture over. Arrange 2 cups sliced strawberries over mascarpone mixture. Repeat layering with remaining lady fingers, preserve mixture, and mascarpone mixture. Cover with plastic and chill at least 8 hours or overnight.
- Slice remaining strawberries. Arrange over tiramasù and serve.
- *Italian cream cheese available at supermarkets and at Italian markets.
STRAWBERRY TIRAMISU TRIFLE
Very elegant dessert. Easy to fix and a lighter version because of the cottage cheese.
Provided by Mashmousha
Categories World Cuisine Recipes European Italian
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Stir instant coffee granules and water together in a bowl until dissolved. Let cool.
- Beat cottage cheese, cream, and confectioners' sugar together in a separate bowl with an electric mixer on medium-high speed until thickened, 1 to 2 minutes.
- Brush each ladyfinger cookie with coffee. Arrange a few ladyfingers in the bottom of 4 serving glasses. Spread a layer of cream filling atop the ladyfingers. Layer a few strawberry slices atop cream filling. Repeat with remaining ladyfingers, cream filling, and sliced strawberries, ending with a layer of cream filling. Garnish each glass with a whole strawberry.
Nutrition Facts : Calories 432.8 calories, Carbohydrate 46.1 g, Cholesterol 152.6 mg, Fat 22.7 g, Fiber 1.9 g, Protein 12.5 g, SaturatedFat 13.2 g, Sodium 301.6 mg, Sugar 18.6 g
STRAWBERRY TIRAMISU
Slightly sour taste of the strawberry complements the creamy flavour of the tiramisu, creating dessert heaven!--- by my husband.
Provided by tartanjuda
Time 40m
Yield Serves 4
Number Of Ingredients 17
Steps:
- To marinate the strawberries, mix all the ingredients together gently and put in the fridge for 24 hours.
- To make the sponge, arrange the crushed sponge fingers into the bottom of each glass. Mix the remaining ingredients and allow to cool.
- To make cheese cream, in a bowl, place the egg yolks and honey lightly beaten, add the mascarpone cheese and stir until smooth. Pour the single cream and lemon juice into the bowl and mix together well.
- For the meringue, in a separate bowl, whisk the egg whites with half of the sugar (25g) until well mixed , add the remaining sugar, continue whisking till the stiff peaks form, then fold them into the cream cheese mixture.
- Pour the cooled coffee mixture over the crushed sponge finger in the serving dishes. Line the marinated strawberry along the inner-side of glasses (the cut facing against the glass, see photo), spread the mascarpone mixture over the coffee soaked sponge and the strawberries. Put in the fridge for at least 3 hours. Dust with cocoa powder just before you serve.
STRAWBERRY TIRAMISU
Provided by Florence Fabricant
Categories dessert
Time 50m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Mix the kirsch or framboise with the water. Set aside.
- Combine the egg yolks and three tablespoons sugar in a stainless-steel bowl that will fit partway into a heavy saucepan. Using a whisk or a hand-held mixer, beat the egg yolks and sugar until they are thick and light.
- Add water to the saucepan, enough to bring to a simmer without quite touching the bottom of the bowl. Place the saucepan with the bowl in it over medium heat and continue beating. Gradually beat in one-third cup of the diluted liquor. Continue beating until the mixture is thick, light and nearly hot. Do not allow it to become too hot or the eggs will curdle.
- Remove the bowl from the saucepan and place it in a bowl of ice and water. Continue beating until the mixture is cold, then refrigerate it. Whip the cream until stiff and fold it into the egg-yolk mixture. Refrigerate again.
- Hull the strawberries and slice them. Sweeten if necessary. Refrigerate.
- Mix the preserves with the mascarpone and refrigerate.
- Up to an hour before serving, arrange half the biscuits on a square or round platter or in a shallow serving bowl about nine inches in diameter. Sprinkle them with half the remaining diluted liquor. Top with half the sliced strawberries. Spread with the mascarpone and preserves mixture. Top with the remaining biscuits. Sprinkle with the remaining diluted liquor. Top with the remaining strawberries. Spread the whipped-cream-and-egg-yolk mixture over the strawberries. Dust lightly with sifted cocoa and refrigerate until ready to serve.
Nutrition Facts : @context http, Calories 335, UnsaturatedFat 7 grams, Carbohydrate 29 grams, Fat 20 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 10 grams, Sodium 200 milligrams, Sugar 18 grams
STRAWBERRY TIRAMISU
Another Tiramisu recipe. I decided to post it because it is a little different. Very easy and quickly put together. The majority of the time spent on this is the chilling time, but this is needed to let the flavors meld. Very light and refreshing.
Provided by Marlitt
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse, hull and half strawberries into a bowl(leave a few whole for decoration).
- Fold in brown sugar and make sure strawberries are well coated.
- Set aside.
- Place lady finger in bottom of each desert bowl or line the bottom of an casserole dish (8x8).
- In a small bowl mix the Orange liquior and the orange juice and drizzle over the ladyfingers.
- In a separate medium bowl add mascarpone with fresh egg yolks, vanilla extract and sugar.
- Mix well.
- Fold in the strawberries.
- Spoon on top of the lady fingers.
- In a food processor coarsely chop pistachio nuts.
- Sprinkle on top of Masdcarpone cream and strawberries.
- Top with a whole strawberry.
- Refrigerate at least 1 hrs to let the flavours meld.
- The longer the better the flavor.
- Enjoy.
Nutrition Facts : Calories 221.7, Fat 7.4, SaturatedFat 1.9, Cholesterol 186.7, Sodium 34.3, Carbohydrate 34.4, Fiber 2.8, Sugar 23.7, Protein 5.5
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