Veggeroni Recipes
VEGERONI
This is one of those recipes ou can make from the pantry with next to nothing. Easy! You can use any sort of cream tinned soup. Mum used to do it with a tin of cut asparagus too instead of the frozen veg. Obviously this is not Haute cuisine, but if you want something quick and filling with limited resources, this is it!
Provided by Juliet from SA
Categories Low Cholesterol
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to 180 celcius.
- Cook pasta with frozen veg in big pot of boiling water.
- Drain pasta & veg, and return to pot.
- Mix in can of soup, and transfer to casserole/baking dish.
- Sprinkle with grated cheese and bake for 10-15 min (until it looks good enough to eat!).
Nutrition Facts : Calories 390.9, Fat 8.3, SaturatedFat 3.3, Cholesterol 13.4, Sodium 894.1, Carbohydrate 64.9, Fiber 4.7, Sugar 2.5, Protein 14.8
VEGGERONI
A delightful vegetarian sandwich favorite.
Provided by Sandra
Categories Sandwiches
Time 1h20m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place gluten, protein powder, agar-agar, paprika, black pepper, red pepper flakes, cayenne pepper, fennel seed, garlic powder, onion soup mix, and tomato soup mix into a blender. Grind for 2 to 3 minutes into a powder, then pour into a large mixing bowl.
- Stir water, oil, and liquid smoke flavoring into the powdered mixture until moistened, then knead the dough for 3 to 5 minutes. Shape the dough into a 2 to 3 inch log, and wrap tightly with aluminum foil, and place onto a baking sheet.
- Bake vegeroni in preheated oven for 1 hour. Cool completely before slicing.
Nutrition Facts : Calories 143.9 calories, Carbohydrate 13.1 g, Cholesterol 0.1 mg, Fat 2.1 g, Fiber 0.9 g, Protein 17.1 g, SaturatedFat 0.4 g, Sodium 375.6 mg, Sugar 0.3 g
VEGGERONI
A delightful vegetarian sandwich favorite.
Provided by Sandra
Categories Sandwiches
Time 1h20m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place gluten, protein powder, agar-agar, paprika, black pepper, red pepper flakes, cayenne pepper, fennel seed, garlic powder, onion soup mix, and tomato soup mix into a blender. Grind for 2 to 3 minutes into a powder, then pour into a large mixing bowl.
- Stir water, oil, and liquid smoke flavoring into the powdered mixture until moistened, then knead the dough for 3 to 5 minutes. Shape the dough into a 2 to 3 inch log, and wrap tightly with aluminum foil, and place onto a baking sheet.
- Bake vegeroni in preheated oven for 1 hour. Cool completely before slicing.
Nutrition Facts : Calories 143.9 calories, Carbohydrate 13.1 g, Cholesterol 0.1 mg, Fat 2.1 g, Fiber 0.9 g, Protein 17.1 g, SaturatedFat 0.4 g, Sodium 375.6 mg, Sugar 0.3 g
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