Easyritzbuffaloshrimp Recipes

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EASY RITZ BUFFALO SHRIMP



Easy Ritz Buffalo Shrimp image

I haven't tried this yet but I found in at the grocery store in a "Game Day Greats" recipe pamphlet and it sounded very easy and delicious...plus it is baked! You could also substitute 1 lb. boneless skinless chicken breasts, cut into 1 1/2 inch pieces for the shrimp.

Provided by mama smurf

Categories     < 60 Mins

Time 40m

Yield 25 serving(s)

Number Of Ingredients 6

1/2 cup hot pepper sauce
1/4 butter, melted
36 Ritz crackers, finely crushed (about 1 1/4 Cups)
25 large shrimp, uncooked about 1 lb, peeled with tails on and deveined
3/4 cup kraft roka blue cheese dressing
4 stalks celery, cut into thin sticks

Steps:

  • Heat oven to 350 degrees.
  • Mix hot pepper sauce and butter in shallow bowl; place cracker crumbs in separate shallow bowl.
  • Dip shrimp in sauce mixture then in crumbs, turning to evenly coat both sides of each shrimp. Place in single layer on a baking sheet sprayed with cooking spray.
  • Bake 20 minutes or until shrimp are done. Serve with dressing and celery.

Nutrition Facts : Calories 66.5, Fat 5, SaturatedFat 0.9, Cholesterol 12, Sodium 252.9, Carbohydrate 3.8, Fiber 0.2, Sugar 0.8, Protein 1.9

EASY BUFFALO SHRIMP



Easy Buffalo Shrimp image

This is an easy dish for ball games or to take to parties. I like to make sure additional sauce covers the shrimp when served. Serve with blue cheese or ranch dressing, if desired.

Provided by susan

Categories     Appetizers and Snacks     Spicy

Time 25m

Yield 4

Number Of Ingredients 5

½ cup butter
½ cup hot sauce (such as Texas Pete®)
1 cup canola oil
1 cup cornstarch
1 pound frozen cooked, peeled, and deveined shrimp, thawed

Steps:

  • Combine butter and hot sauce in a saucepan over medium heat; cook and stir until butter is melted, about 5 minutes. Reduce heat to medium-low and keep warm.
  • Heat oil in a large skillet over medium heat.
  • Place cornstarch in a shallow bowl and lightly dip shrimp into the cornstarch.
  • Fry shrimp, working in batches, in the hot oil until lightly browned, 1 to 2 minutes. Transfer shrimp to a paper towel-lined plate using a slotted spoon. Add shrimp to the butter-hot sauce and allow to sit for 3 to 4 minutes.

Nutrition Facts : Calories 489.4 calories, Carbohydrate 29.7 g, Cholesterol 282.3 mg, Fat 29.9 g, Fiber 0.4 g, Protein 24.2 g, SaturatedFat 15.6 g, Sodium 1159.7 mg, Sugar 0.4 g

EASY BAR-B-Q SHRIMP



Easy Bar-B-Q Shrimp image

Make and share this Easy Bar-B-Q Shrimp recipe from Food.com.

Provided by Gingerbee

Categories     Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

3 lbs medium fresh shrimp (peeled)
1 cup butter
1/2 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper
2 teaspoons pureed garlic
1 teaspoon thyme
2 teaspoons rosemary
1 teaspoon celery salt
1 teaspoon olive oil

Steps:

  • Peel shrimp and place in a 1-1/2 quart baking dish.
  • Preheat oven to 450 degrees.
  • In a sauce pan, melt butter, and all the seasonings above and pour over the shrimp.
  • Cook in oven for 20 minutes.
  • Serve over rice.

EASY BUFFALO SHRIMP



Easy Buffalo Shrimp image

Break out the blue cheese dressing for this buffalo shrimp recipe! You'll never want restaurant shrimp again after trying some Easy Buffalo Shrimp.

Provided by My Food and Family

Categories     Cheese

Time 40m

Yield Makes 25 servings.

Number Of Ingredients 6

1/2 cup hot pepper sauce
1/4 cup butter or margarine, melted
36 round buttery crackers, finely crushed (about 1-1/4 cups)
25 uncooked large shrimp (about 1 lb.), peeled with tails left on, deveined
3/4 cup KRAFT ROKA Blue Cheese Dressing
4 stalks celery, cut into thin sticks

Steps:

  • Heat oven to 350°F.
  • Mix hot pepper sauce and butter in shallow bowl; place cracker crumbs in separate shallow bowl.
  • Dip shrimp in sauce mixture then in crumbs, turning to evenly coat both sides of each shrimp. Place in single layer on baking sheet sprayed with cooking spray.
  • Bake 20 min. or until shrimp are done. Serve with dressing and celery.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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