FRENCH TOAST WITH RUM BANANAS
The process for making French toast couldn't be simpler - what's going to take yours to the next level is the kind of bread you use. You want to use a bread that's absorbent and airy, but also rich and flavorful at the same time. That's why I like to use fluffy egg breads like challah and brioche, but any fluffy, tasty bread should work well. I like my French toast slices thick, but not too thick or else the middle of the toast won't cook through without the outside getting dry and overdone. You'll run into that same problem if you try to cook your French toast too quickly over high heat. Remember, when your heat's low and you cook slow, you'll get fluffy, moist and perfectly done French toast every time. Spoon on some of the toppings listed below and y'all will be in heaven.
Provided by Dave Lieberman
Time 27m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Beat the eggs, milk, sugar, vanilla, and cinnamon together in a mixing bowl until well blended. Pour the egg mixture into a baking pan large enough to give you room to turn and soak the bread. (A 13 by 9-inch pan works well.)
- Lay the bread slices in the egg mixture and let them soak, turning them several times, until the bread has soaked up all the egg. Turn them gently so they don't break apart on you.
- Heat the butter in a large nonstick skillet over medium-low heat. When it starts to bubble, lay the soaked bread in the pan. Cook, turning once, until the bread is nicely browned and the egg in the center of each slice is cooked through, about 12 minutes. Serve warm with the Orange-Rum Bananas.
- Note: If your skillet isn't large enough to hold all the bread slices at once, cook them in batches. Before you start your first batch, preheat your oven to 200 degrees F (or "Warm"). Keep the cooked slices warm on a baking sheet in the oven while you cook the rest.
- Heat rum, sugar, butter and orange juice in a large skillet until the butter is melted. Add the bananas. Bring to a boil over medium heat, then lower the heat so the sauce is bubbling gently. Cook until the bananas are softened, about 4 minutes.
- Yield: 4 servings
RUM RAISIN FRENCH TOAST
Provided by R. A. Street
Yield Serves 4
Number Of Ingredients 9
Steps:
- Combine melted ice cream with next 4 ingredients in large shallow pan. Dip raisin bread into ice cream-egg mixture and let soak 1 minute per side.
- Melt 2 tablespoons butter in heavy large skillet over medium heat. Place 4 bread slices in skillet and cook until brown, about 2 minutes per side. Repeat with remaining butter and bread. Serve immediately with maple syrup and additional ice cream.
RUM FRENCH TOAST A LA MODE
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F. Cut the baguette on the diagonal into eight 1/2-inch-thick slices. Whisk the eggs, half-and-half, sugar and 3 tablespoons rum in a large baking dish. Add the bread and soak, turning occasionally, about 10 minutes. (Remove before the bread is soggy.)
- Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add half of the bread and cook until golden brown and cooked through, about 4 minutes per side. Transfer to a baking sheet and keep warm in the oven. Add the remaining 1 tablespoon butter to the skillet and repeat with the remaining bread.
- Meanwhile, mix the maple syrup and the remaining 1 tablespoon rum in a small microwave-safe bowl; microwave until warm, about 1 minute. Serve the French toast with the maple-rum syrup and ice cream.
OVERNIGHT RAISIN FRENCH TOAST
"This recipe came from a colleague years ago and has become a potluck, brunch and family favorite! My staff used to ask for it every holiday. I love the convenience of great make-ahead recipes and this is one I turn to all the time. I like to sprinkle it with cinnamon and sugar when removing it from the oven." Stephanie Weaver - Sligo, Pennsylvania
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place half of the bread cubes in a greased 13x9-in. baking dish. Top with cream cheese and remaining bread. , In a large bowl, whisk remaining ingredients. Pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake 30 minutes. Uncover; bake 15-20 minutes longer or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 305 calories, Fat 14g fat (7g saturated fat), Cholesterol 177mg cholesterol, Sodium 197mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 3g fiber), Protein 10g protein.
APPLE RAISIN FRENCH TOAST STRATA
A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish.
Provided by TerrieS
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 3h15m
Yield 12
Number Of Ingredients 7
Steps:
- Coat a 9x13 inch baking dish with cooking spray. Arrange 1/2 of the cubed raisin bread in the bottom of the dish. Sprinkle the cream cheese evenly over the bread, and top with the apples. If you like extra raisins, add them now. Top with remaining bread.
- In a large bowl, beat the eggs with the cream, butter, and maple syrup. Pour over the bread mixture. Cover with plastic wrap, and press down so that all bread pieces are soaked. Refrigerate at least 2 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake 45 minutes in the preheated oven. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 354.1 calories, Carbohydrate 28.3 g, Cholesterol 178.5 mg, Fat 23.1 g, Fiber 1.9 g, Protein 10.1 g, SaturatedFat 12.8 g, Sodium 309.8 mg, Sugar 7.5 g
RUM-RAISIN MAPLE SYRUP
Pair this syrup with Baked French Toast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Bring raisins, syrup, and rum to a simmer in a small saucepan. Remove from heat. Let stand until raisins are plump, at least 15 minutes.
THE BEST RAISIN BREAD FRENCH TOAST
What a wonderful breakfast to make. The best day is Sunday when you wake up and just want to take it easy all day.
Provided by Alexis Mom
Categories One Dish Meal
Time 14m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, combine all french toast ingredients except the bread and beat until smooth.
- Spray large nonstick skillet or griddle with nonstick cooking spray.
- Heat over medium high heat until hot.
- Dip each slice of bread in egg mixture and add to skillet.
- Cook 2 to 4 minutes on each side or until golden brown.
- Top each serving with banana slices and pecans and drizzle with syrup.
RAISIN FRENCH TOAST CASSEROLE
Make and share this Raisin French Toast Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put the bread cubes in a greased 13x9 inch baking dish.
- In a mixing bowl, whisk together the eggs, milk, and vanilla.
- Pour egg mixture evenly over the bread cubes.
- Cover and refrigerate 2 hours or overnight.
- Remove from refrigerator 20 minutes before baking; preheat oven to 350°.
- Bake, uncovered, for 45-50 minutes or until golden brown.
- Sprinkle with powdered sugar.
- Serve with maple syrup, if desired.
More about "rum raisin french toast recipes"
RUM AND RAISIN FRENCH TOAST #BRUNCHWEEK - NOSHING …
From noshingwiththenolands.com
4/5 (1)Total Time 25 minsCategory BrunchCalories 565 per serving
- Soak raisins in rum and hot water for 1 hour. Drain saving 1 Tbsp. of the rum/water mixture. Set raisins aside.
- Mix the cream cheese, maple extract, sugar, and the reserved 1 Tbsp. of rum/water together and blend well. Mix in the raisins.
- Whisk the eggs and milk together. Dunk the bread in the egg mixture, both sides, and place on a Teflon grill or non-stick pan that is warmed over medium-low heat.
- Flip and brown the other side. Spread a quarter of the cream cheese mixture on top and top with another slice of bread that has been dunked both sides into the egg mixture and browned on the one side.
RUM-RAISIN FRENCH TOAST CASSEROLE | AMERICA'S TEST KITCHEN
From americastestkitchen.com
Servings 6-8
RUM FRENCH TOAST - SIMPLY LAKITA
From simplylakita.com
RUM RAISIN FRENCH TOAST RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RUM RAISIN STUFFED FRENCH TOAST CUPS | HEALTHY DELICIOUS
From healthy-delicious.com
CINNAMON RAISIN BAKED FRENCH TOAST - THE PIONEER WOMAN
From thepioneerwoman.com
RUM RAISIN FRENCH TOAST - RECIPE | COOKS.COM
From cooks.com
RUM RAISIN FRENCH TOAST - BIGOVEN.COM
From bigoven.com
DRUNKEN RUM FRENCH TOAST | CREATED BY DIANE
From createdby-diane.com
QUICK & EASY RUM RAISIN FRENCH TOAST RECIPE | BREAKFAST & BRUNCH …
SHER'S RUM RAISIN FRENCH TOAST SUPREME RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
RUM RAISIN FRENCH TOAST AT FOXFIELD INN
From foxfield-inn.com
RUM RAISIN FRENCH TOAST - NEW ENGLAND TODAY
From newengland.com
RUM-RAISIN FRENCH TOAST CASSEROLE | AMERICA'S TEST KITCHEN
From americastestkitchen.com
RUM RAISIN FRENCH TOAST | RECIPE IN 2021 | RUM RAISIN, FRENCH TOAST ...
From pinterest.co.uk
RUM AND RAISIN FRENCH TOAST RECIPE - DROP
From recipes.getdrop.com
RUM RAISIN FRENCH TOAST WITH MAPLE BANANAS FOSTER AND HAM …
From rachaelrayshow.com
RUM RAISIN FRENCH TOAST - PLAIN.RECIPES
From plain.recipes
RUM-RAISIN FRENCH TOAST CASSEROLE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
QUICK & EASY RUM RAISIN FRENCH TOAST RECIPE | BREAKFAST & BRUNCH …
From youtube.com
RAISIN BREAD FRENCH TOAST - EASY RECIPE | THE WORKTOP
From theworktop.com
RUM RAISIN FRENCH TOAST - RECIPES | COOKS.COM
From cooks.com
RUM RAISIN WAFFLED FRENCH TOAST - AOL.COM
From aol.com
RUM FRENCH TOAST - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RUM AND RAISIN FRENCH TOAST | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
QUICK & EASY RUM RAISIN FRENCH TOAST RECIPE | BREAKFAST & BRUNCH …
From recipelands.com
RUM RAISIN WAFFLED FRENCH TOAST | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
QUICK & EASY RUM RAISIN FRENCH TOAST RECIPE | BREAKFAST &AMP…
From roberts.curatedchefs.recipes
RUM RAISIN CINNAMON BREAD - THE LITTLE EPICUREAN
From thelittleepicurean.com
QUICK & EASY RUM RAISIN FRENCH TOAST RECIPE | BREAKFAST & BRUNCH …
From lovetoeatblog.com
RUM RAISIN FRENCH TOAST RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
RUM RAISIN FRENCH TOAST WITH MAPLE BANANAS FOSTER AND HAM …
From rachaelray.com
MACARON MONDAY: RUM RAISIN FRENCH MACARONS – DIARY OF A MAD …
From diaryofamadhausfrau.com
RECIPE: RUM RAISIN FRENCH TOAST (USING ICE CREAM) - RECIPELINK.COM
From recipelink.com
BAKED CINNAMON RAISIN FRENCH TOAST - ALL INFORMATION ABOUT …
From therecipes.info
RUM-RAISIN FRENCH TOAST CASSEROLE - RECIPECIRCUS.COM
From recipecircus.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love