Savory Oatmeal With Cheddar And Fried Egg Recipes
SAVORY OATMEAL AND SOFT-COOKED EGG
Try a savory approach to your morning oatmeal with the addition of a soft-cooked egg and shredded cheddar cheese.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 1 cup water to a boil. Add oats and pinch of salt; stir, reduce heat, and simmer until tender, about 5 minutes. Meanwhile, heat a small nonstick pan over medium. Coat lightly with cooking spray. Add egg and cook until white is set and yolk is still runny, about 3 minutes. Season egg to taste with salt and pepper. Serve oatmeal in a bowl topped with cheese, egg, and scallion greens.
Nutrition Facts : Calories 300 g, Fat 12 g, Fiber 4 g, Protein 16 g
SAVORY OATMEAL WITH CHEDDAR AND FRIED EGG
Savory oatmeal is not quite the same as that perfect bowl of oats topped with five different berries and syrup. But savory oatmeal is good when you're wanting something warm, filling and not sweet, especially when cheese is involved. I got it from the Yummy site that has some great recipes if you haven't tried it. I used regular sharp cheddar with good results
Provided by Bonnie G 2
Categories Oatmeal
Time 13m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 12
Steps:
- Bring water to boil. Add oatmeal, reduce heat a little and let it cook for about 3 minutes, until all liquid is absorbed. Turn off heat and stir in cheese, a small pinch of salt, and pepper.
- When the oatmeal is done, stir in shredded cheese, a small pinch of salt, and pepper.
- Heat a non-stick pan with 1/2 teaspoon of coconut oil over medium-high heat. Add vegetables and cook for 2 to 3 minutes, until they soften. Spoon vegetables over cooked oats. Reduce heat to medium.
- Add remaining 1/2 teaspoon of oil and fry egg. Cook until the whites are no longer translucent and serve over oatmeal.
- Top with chopped walnuts, green onions, and za'atar, if you like.
- Notes.
- *Different brands of oatmeal may have different cooking times for the microwave method. Check the packaging for instructions.
- If you want an even lighter meal, use coconut oil spray instead of coconut oil.
- If you have any leftover cooked vegetables from the day before, just add them to your oatmeal.
Nutrition Facts : Calories 348, Fat 17.6, SaturatedFat 9.4, Cholesterol 203.3, Sodium 181.9, Carbohydrate 30.5, Fiber 5.3, Sugar 2.7, Protein 17.6
CREAMY PARMESAN OATS WITH FRIED EGG
Savory oatmeal for the win! Instead of the usual brown sugar, team Parmesan and sunny-side-up eggs with Peppadew peppers and watercress for an Italian-inspired porridge. A squeeze of lemon before serving brightens up all the flavors.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 9
Steps:
- In a small saucepan, bring 2 cups water to a boil. Add oats, garlic, and 1/2 teaspoon salt. Stir, then reduce heat, cover, and simmer, stirring occasionally, until tender, 5 to 7 minutes. Stir in cheese; cover to keep warm.
- Heat oil in a medium nonstick pan over medium. Add eggs and cook until whites are set and yolks are still runny, about 3 minutes. Season with salt and pepper.
- Add water to oatmeal as necessary until creamy. Divide between two bowls; top with eggs, peppers, and watercress. Squeeze lemon wedges over top, drizzle with oil, sprinkle with cheese, and serve.
More about "savory oatmeal with cheddar and fried egg recipes"
SAVOURY CHEDDAR AND GREEN ONION OATMEAL WITH FRIED …
Bring 2 cups (500 mL) water to a boil in medium saucepan. Stir in oats and ¼ tsp (1 mL) each salt and pepper. Reduce heat to low. Cook, stirring occasionally, …
From eggs.ca
Servings 4Total Time 35 minsCategory BreakfastCalories 310 per serving
From eggs.ca
Servings 4Total Time 35 minsCategory BreakfastCalories 310 per serving
SAVORY GARLIC OATS WITH MASALA FRIED EGG - 10 MINUTE …
2018-01-25 Adjust the consistency by adding more water if required. Just before taking oats off the stove, add cheese and basil and mix. In a non stick pan, add the remaining oil and fry the eggs one by one. Top each egg with salt and …
From myfoodstory.com
From myfoodstory.com
SAVOURY OATMEAL - JULIE GERMAINE
2020-02-15 To the bacon drippings, add oats and cook for 30 seconds to toast (until fragrant). Add the water and bring to a simmer. Turn the heat to low and allow to simmer for 8 to 10 minutes until the oats reach a thick …
From juliegermaine.com
From juliegermaine.com
SAVORY OATMEAL WITH SPINACH AND FRIED EGG - SIMPLY A …
2016-10-23 Heat the skillet with the bacon grease over medium heat. When the bacon grease is hot, add in the spinach. Cook for 2-3 minutes until wilted. Turn off the heat and season with salt, pepper, and mustard. Remove the spinach from …
From simplyrdfoodie.com
From simplyrdfoodie.com
EASY SAVORY OATMEAL BOWLS RECIPE - THE MEDITERRANEAN DISH
2022-01-14 Cover and allow the potatoes to cook another 5 to 7 minutes or until tender. While the potatoes are cooking, prepare your quick-cooking steel cut oatmeal according to the package (mine took 2 cups of boiling water and about 5 minutes to cook), stirring occasionally. Season with kosher salt. Cook the eggs to your liking.
From themediterraneandish.com
From themediterraneandish.com
SAVORY OATMEAL WITH CHEDDAR & FRIED EGG - POTLUCK AT OH MY …
2 TBS (15g) shredded white cheddar cheese. 1 tsp coconut oil, divided. ¼ cup diced red peppers. 2 TBS finely chopped onions. 1 large egg. Optional Toppings. chopped walnuts. sliced green onions. za’atar (or any other spice blend)
From potluck.ohmyveggies.com
From potluck.ohmyveggies.com
SAVORY OATMEAL WITH FRIED EGGS - KOPPERT CRESS
Method. Bring to boil the 350 ml of water. Meanwhile, pour the oil and add the butter in a hot pan, add half of the diced white onion and red onions, add the paprika and salt.
From koppertcress.com
From koppertcress.com
SAVORY CHEDDAR OATMEAL WITH BACON & AVOCADO - ZEN & SPICE
2020-09-15 Melt butter in a medium saucepan over medium heat. Add oats, stir to toast for 2-3 minutes until fragrant. Add milk and water and bring to a boil, then reduce to a simmer for 20-30 minutes, stirring occasionally, until oats are tender. Remove from heat and stir in the cottage cheese and cheddar until melted.
From zenandspice.com
From zenandspice.com
BACON AND CHEDDAR SAVORY OATMEAL - OATS EVERYDAY
2021-07-28 Add oats and sauté with the onions for about a minute, stirring constantly. The oats will absorb the remaining bacon fat. Add water and a generous pinch of salt, and bring to a simmer. Reduce heat to medium low and cook, stirring occasionally, for 5 minutes. Adjust seasoning, adding pepper to taste. Stir in cooked bacon and most of the cheese.
From oatseveryday.com
From oatseveryday.com
12 MINUTE SAVORY OATMEAL WITH FRIED EGGS - ROBUST RECIPES
2017-09-25 Cover and set aside. Cook the Eggs: While the oats are cooking heat a nonstick skillet over medium heat. Heat the oil and crack the eggs into the skillet. Cover and cook for 3 to 5 minutes or until most of the whites have set but the yolks are still runny. Sprinkle with salt and pepper. Assemble: Add the eggs to the oatmeal along with the salsa ...
From robustrecipes.com
From robustrecipes.com
SAVORY OATMEAL WITH CHEDDAR AND FRIED EGG - WINES OF SICILY
Enhance your brunch with a bowl full of flavor from the Middle East. This savory oatmeal topped with a fried egg, chopped walnuts and aromatic za’atar is complemented alongside a refreshing glass of Grillo from Sicilia DOC. Ingredients: 1/4 cup dry quick-cooking steel cut oats 3/4 cup water Salt and pepper 2 TBS shredded white …
From winesofsicily.com
From winesofsicily.com
SAVORY OATMEAL WITH EGG BREAKFAST - FEELGOODFOODIE
2021-01-03 Stovetop Instructions: In a small saucepan, bring the water to a boil. Reduce the heat to low and pour in the oats. Cook, stirring occasionally, until the oats are soft and have absorbed most of the liquid, about 5 minutes. Remove from the heat, cover and let stand for 2-3 minutes.
From feelgoodfoodie.net
From feelgoodfoodie.net
SAVORY OATMEAL WITH CHEDDAR AND FRIED EGG - RECIPES DELICIOUS
When the oatmeal is done, stir in shredded cheese, a small pinch of salt, and pepper. Heat a nonstick pan with 1/2 teaspoon of coconut oil over medium-high heat. Add vegetables and cook for 2 to 3 minutes, until they soften.
From eatneating.blogspot.com
From eatneating.blogspot.com
SAVORY OATMEAL WITH CHEDDAR AND FRIED EGG RECIPE
Directions: How to Make Savory Oatmeal With Cheddar and Fried Egg. Bring water to boil. Add oatmeal, reduce heat a little and let it cook for about 3 minutes, until all liquid is absorbed.
From menuiva.com
From menuiva.com
SAVORY OATMEAL WITH FRIED EGG - AMERICAN EGG BOARD
Directions. Bring water to boil. Add steel-cut oats, reduce heat to low and simmer for about 3 minutes, until all liquid is absorbed. Turn off heat and stir in salt and pepper. Heat a nonstick pan or skillet over medium-high heat, add 1 teaspoon oil. Add vegetables and cook for 2 to 3 minutes, until they soften.
From incredibleegg.org
From incredibleegg.org
SAVORY OATMEAL WITH CHEDDAR AND FRIED EGG - RECIPES TASTY
1 large egg Optional Toppings chopped walnuts sliced green onions za’atar (or any other spice blend) INSTRUCTIONS Stove Top Method: Bring water to boil. Add oatmeal, reduce heat a little and let it cook for about 3 minutes, until all liquid is absorbed. Turn off heat and stir in cheese, a small pinch of salt, and pepper.
From food-healthy20.blogspot.com
From food-healthy20.blogspot.com
SAVORY OATMEAL TOPPED WITH A FRIED EGG RECIPE
2 Stir in the oats, water, salt, and pepper; bring to a boil then turn heat down to low and simmer until the oats are tender, about 5 minutes. 3 Turn off heat and stir in the bacon and cheese. 4 Transfer to a bowl, and top with a fried egg and more black pepper.
From livestrong.com
From livestrong.com
SAVOURY CHEDDAR AND GREEN ONION OATMEAL WITH FRIED EGGS
Feb 15, 2018 - Switch your oatmeal toppings to the savoury side for a satisfying breakfast any day of the week. Feb 15, 2018 - Switch your oatmeal toppings to the savoury side for a satisfying breakfast any day of the week. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca
From pinterest.ca
SAVORY OATMEAL WITH SPINACH AND POACHED EGGS RECIPE
Stir in oats; cook 1 minute. Add water and bring to a boil. Reduce heat to medium, and simmer, stirring often, until oats are tender, about 8 minutes. Remove from heat. Stir ¾ cup cheese, ¾ teaspoon salt, and ¼ teaspoon pepper into oats mixture. Spoon ½ cup of oats mixture into each of 4 serving bowls; top each with ½ cup spinach and 1 ...
From realsimple.com
From realsimple.com
5-INGREDIENT SAVORY OATMEAL (CHINESE-STYLE) - OMNIVORE'S COOKBOOK
2019-12-01 Poach the eggs in a large pot of water. Alternatively, you can pan fry them or use soft-boiled eggs. Top the eggs on the oatmeal. Drizzle with soy sauce and sprinkle with green onion. For an extra boost of taste and texture, add chili oil (or sesame oil for a non-spicy dish), and sprinkle with fried shallots (or fried onion).
From omnivorescookbook.com
From omnivorescookbook.com
SAVORY OATMEAL WITH A FRIED EGG AND BACON - SIP AND SPICE
2019-06-13 Instructions. In a small saucepan, bring the water to a boil with 1/4 teaspoon of salt. Once boiling, add in the oats, then lower to a simmer. Cook for about 5 minutes, stirring frequently until desired thickness is reached. Then add in the other 1/4 teaspoon salt and the olive oil, thyme, basil, garlic powder and black pepper.
From sipandspice.com
From sipandspice.com
15+ SAVORY OATMEAL & PORRIDGE RECIPES | EATINGWELL
2021-07-28 These savory oatmeal recipes put a new spin on the classic sweet oatmeal preparation. This collection of oatmeal and porridge recipes combines the warm, creamy taste and texture you love with your favorite savory breakfast ingredients, like fried eggs, bacon and scallions. Recipes like our Savory Oatmeal with Cheddar, Collards & Eggs and ...
From eatingwell.com
From eatingwell.com
SAVORY STEEL CUT OATS WITH FRIED EGG - CHEF ABBIE GELLMAN MS, …
2019-05-29 Bring water to boil. Add steel cut oats, reduce heat to low and simmer for about 3 minutes, until all liquid is absorbed. Turn off heat and stir in salt and pepper. Heat a nonstick pan or skillet over medium-high heat, add 1 teaspoon oil. Add vegetables and cook for 2 to 3 minutes, until they soften. Spoon vegetables over cooked oats.
From chefabbiegellman.com
From chefabbiegellman.com
SAVORY OATMEAL WITH CHEDDAR AND BACON | LAURA FUENTES
2019-10-14 Turn the heat to low and allow to simmer for 8 to 10 minutes until the oats reach a thick consistency, adding more water in necessary. Season with salt and pepper. Add half the cheese and stir to combine. Keep warm. While the oatmeal cooks, in a large greased non-stick pan cook eggs sunny-side up or over easy.
From laurafuentes.com
From laurafuentes.com
SAVORY OATMEAL WITH CHEDDAR AND FRIED EGG - NUTRITION.PH™
2019-07-10 2 tablespoons shredded white cheddar cheese (add more if you like) 1 tsp coconut oil, divided; 1/4 cup diced red pepper; 2 tablespoons finely chopped onions; 1 large egg; Optional Toppings. chopped walnuts; sliced green onions; za’atar (or any other spice blend) INSTRUCTIONS. Stove Top Method: Bring water to boil. Add oatmeal, reduce the heat ...
From nutrition.ph
From nutrition.ph
SAVORY OATMEAL WITH CHEDDAR AND FRIED EGG | HOW TO COOK EGGS, …
Jul 2, 2017 - Savory Oatmeal with Cheddar and Fried Egg. Jul 2, 2017 - Savory Oatmeal with Cheddar and Fried Egg. Jul 2, 2017 - Savory Oatmeal with Cheddar and Fried Egg. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.com
From pinterest.com
SAVORY OATMEAL RECIPE - THE SPRUCE EATS
2021-05-02 Bring the water to a boil in a small saucepan along with the whites of the scallion, the butter, and 1 teaspoon of the salt. Stir in the quick-cooking oats and cook for 2 to 3 minutes or until soft. Cover and set aside. While the oats are cooking, place the skillet with the bacon grease over medium-low heat.
From thespruceeats.com
From thespruceeats.com
SAVORY SPINACH OATMEAL WITH FRIED EGGS - MASH & SPREAD
2020-10-29 Mix and bring to a boil. Cover the pot with a lid and simmer. Let the oats cook for 25-30 minutes. While oatmeal simmers, let’s make the fried eggs. Heat a skillet over medium heat. Add a tablespoon of oil to the pan. Move the pan around to evenly coat the bottom. Take you egg and crack directly into the pan.
From mashandspread.com
From mashandspread.com
SAVOR YOUR OATS: 10 SAVORY OATMEAL IDEAS - BOB'S RED MILL BLOG
2016-03-07 Savory Oatmeal with Cheddar and Fried Egg from Healthy Nibbles and Bits; Email Pinterest Twitter Facebook. by Cassidy Stockton. Oatmeal Oats Whole Grains Vegan Vegetarian breakfast Gluten Free Recipes savory. 11 Comments . Lisa. April 19 2016 at 9:42 am. Thanks for including my savory oats in this delicious round-up, Cassidy! Reply ↓. Brandi. April 23 …
From bobsredmill.com
From bobsredmill.com
SAVORY OATMEAL WITH A FRIED EGG - LAURA FUENTES
Add the water and bring it to a simmer. Turn the heat to low and allow to simmer for 8 to 10 minutes until the oats reach a thick consistency, season with salt and pepper. Make it cheesy. Add half the cheese and stir to combine. Turn off the heat and cover with a lid. Cook the eggs.
From laurafuentes.com
From laurafuentes.com
SAVORY OATMEAL WITH CHEDDAR AND FRIED EGG - LEZATOS KITCHEN
When the oatmeal is done, stir in shredded cheese, a small pinch of salt, and pepper. Heat a nonstick pan with 1/2 teaspoon of coconut oil over medium-high heat. Add vegetables and cook for 2 to 3 minutes, until they soften.
From lezatoskitchen.blogspot.com
From lezatoskitchen.blogspot.com
SAVORY OATMEAL WITH EGGS & AVOCADO - FANNETASTIC FOOD
2019-07-24 Cook for 6-7 minutes, until the onions are slightly browned and the mushrooms are cooked down. Add the oatmeal and water. Bring to a boil, then reduce heat to low and simmer 25-30 minutes, until the oatmeal is tender and the mixture has thickened. Season to taste with salt and pepper.
From fannetasticfood.com
From fannetasticfood.com
21 SAVORY OATMEAL RECIPES IDEAS (ALL OF THE BEST INSPIRATION)
2021-10-13 A lovely colorful bowl is something else to enjoy! 17. Miso Oatmeal With Kale & Avocado. This lovely bowl on our train of savory oatmeal recipes is full of green—green onions, green kale, and green avocado. It calls for the Japanese seasoning of miso paste, making this recipe unique from all the rest!
From cookingchew.com
From cookingchew.com
SAVORY OATMEAL WITH SOFT-COOKED EGG AND CHEDDAR
2019-09-15 Instructions. Bring 1 cup water to boil in small saucepan. Add oats and pinch of salt and simmer until tender, about 5 minutes. Add 1/4 cup cheddar and stir. Meanwhile, soft-cook the egg in whatever way you like best. Soft-boiled, poached or over easy will all work, so long as the egg yolk is still a little liquid and creamy.
From framedcooks.com
From framedcooks.com
SAVORY OATMEAL WITH POACHED EGGS - SAVORYSIMPLE.NET
2017-03-06 A fried or sunny side egg would be a great topper. Vinegar – This helps to keep the whites together and prevents feathering while the egg cooks. Cheese – Parmesan adds a salty, nutty flavor to this savory oatmeal recipe, but you can easily use whatever you have on hand. White cheddar and mozzarella would both taste delicious.
From savorysimple.net
From savorysimple.net
FRIED OATMEAL WITH EGG AND CHEESE - BOSS KITCHEN
Fry the oatmeal over low heat until golden brown and characteristically nutty, about 7 minutes. Pour in prepared egg and stir quickly. Close the lid and cook for 1 minute. Grate the cheese on a fine grater. Remove the lid, sprinkle the grated cheese on the fried oatmeal and egg. Cover and cook over low heat for 2-3 minutes.
From bosskitchen.com
From bosskitchen.com
SAVORY CHEDDAR OATMEAL WITH BACON, GARLICKY GREENS, & EGGS
2016-03-18 For the Oatmeal: In a medium saucepan, bring the water and milk to a boil. Season with a pinch of salt and then add in the oats. Cook for about 5 minutes, stirring occasionally, or until the oats are cooked and the mixture is creamy. Stir in the shredded cheese and season with pepper. Keep warm until ready to serve.
From yestoyolks.com
From yestoyolks.com
SAVORY OATMEAL WITH CHEDDAR, COLLARDS & EGGS RECIPE - EATINGWELL
Add collards along with the remaining 1/2 cup water and 1/4 teaspoon each salt and pepper. Cook, stirring occasionally, until tender, 5 to 7 minutes. Remove from heat and stir in vinegar. Step 3. Stir cheese and salsa into the oatmeal. Serve with the …
From eatingwell.com
From eatingwell.com
10 SAVORY OATMEAL RECIPES THAT MAKE THE WHOLE-GRAIN PACK A …
2022-02-25 3. Turmeric Tofu Oatmeal. Kiipfit. If you really want a healthful bowl of oatmeal, this is the oats recipe for you. Protein-packed tofu, vibrant yellow turmeric, and tons of Indian-inspired spices are added to steel cut oats along with some plain …
From wideopeneats.com
From wideopeneats.com
SAVORY OATMEAL WITH CHEDDAR AND FRIED EGG | RECIPE CART
1/4 cup dry quick-cooking steel cut oats 3/4 cup water salt and pepper 2 tablespoons shredded white cheddar cheese (add more if you like) 1 tsp coconut oil, divided 1/4 cup diced red pepper 2 tablespoons finely chopped onions 1 large egg chopped walnuts sliced green onions za'atar
From getrecipecart.com
From getrecipecart.com
SAVORY OATMEAL WITH SOFT-COOKED EGG AND BACON | GONNANEEDMILK
Combine 1 cup milk, oats and salt and cook according to package instructions to desired creaminess. While the oats cook, heat a small, non-stick skillet over medium. Lightly coat with cooking oil. Add egg and cook to desired doneness, about 3-4 minutes for a runny yolk. Serve oatmeal in a bowl topped with cheese, bacon, egg and green onion.
From gonnaneedmilk.com
From gonnaneedmilk.com
CHEESY SAVORY OATMEAL - THE ALMOND EATER
2021-02-08 Step-by-step instructions. Step 1: Sauté the shallots. Heat oil in a large skillet over medium heat, then add the shallots and sauté them for 1-2 minutes until soft. Step 2: Add the oats. To that same skillet, add the oats (both kinds), water and …
From thealmondeater.com
From thealmondeater.com
SAVORY OATMEAL WITH CHEDDAR AND FRIED EGG : PUTANEGGONIT
SAVORY POACHED EGG CHEDDAR OATMEAL - FAIRYBURGER
2017-08-21 Instructions. Pour oats into a medium-sized pot and add 3 1/4 cups of water (you can use the bag as a measuring cup). Bring to a boil, stir, then reduce heat to a simmer. Cover and cook for ~25 minutes until the oats are slightly crunchy. If you enjoy softer oatmeal, cook for an additional 5 minutes.
From fairyburger.com
From fairyburger.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
