Trishas Sweet And Smokey Hot Sauce Recipes

PORK BBQ SAUCE

Steps:

• Add the brown sugar, vinegar, chili sauce, ketchup and Worcestershire sauce to small saucepan and stir to combine. Add the hot sauce, salt and pepper to taste. Bring the mixture to a simmer and cook until thickened, about 20 minutes.

STEAK AND VEGGIE SKEWERS WITH CREAMY DIPPING SAUCE

Steps:

• Soak 12 wooden skewers in water for at least 30 minutes.
• Thread the beef, Brussels sprouts, mushroom and onions onto 12 skewers, alternating between meat and vegetables. Place in a large baking dish.
• Preheat a grill or grill pan to medium-high heat.
• Stir the olive oil, smoked paprika, oregano, garlic salt, coriander, lemon pepper and crushed red pepper in a large measuring cup. Reserve 1/4 cup of the mixture and pour the rest over the skewers.
• Add the reserved marinade to a bowl with the sour cream, mayonnaise and lemon juice. Mix well until combined, then fold in the parsley and mint. Set aside until ready to use.
• Carefully add the skewers to the grill and brush with the marinade. Cover and cook on one side for 3 to 4 minutes, then brush again with the remaining marinade and flip. Cook until the meat and vegetables are cooked to desired doneness, another 3 to 4 minutes. Remove to a platter and rest for 5 minutes. Serve with the creamy sauce.

SMOKEY HOT SAUCE

Steps:

• place tomatoes, chilies, raisins, onion and garlic in a blender and puree.
• Add to a pot with rest of ingredients.
• Cook for 20 minutes.
• Pour into sterilized jars leaving 1/2 inch head space. Process for 10 minutes.
• Let flavors meld for a week or two.

LOW CARB SMOKEY, SWEET AND HOT BARBECUE SAUCE

Steps:

• heat 1 tablespoon olive oil in pan, Add the onion and cook over medium until soft - 3-5 minutes.
• Add fresh garlic at this point and cook it for half a minute or so.
• Add the rest of the ingredients, stir to combine.
• Heat over medium heat till sauce bubbles, then reduce heat to low and simmer for 45-60 minutes. Sauce will cook down a bit and flavors will combine.
• Add about a half a cup of water at this point to thin the consistency a bit.
• Note : If you can't find low carb catsup, leave it out, but add about 1 extra tablespoon of vinegar and some sweetener, to taste.
• Adjust the seasonings so you have the balance you want - you can add vinegar, artificial sweetener, or hot sauce or liquid smoke. (If it's too hot, adding more sweetener will tone it down.).