Goat Cheese Pizzas Recipes

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BASIL GOAT CHEESE PIZZA



Basil Goat Cheese Pizza image

This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process. Set out dough before you leave for work and you are ready to go by the time you get home!

Provided by REINEJESSICA

Categories     Main Dish Recipes     Pizza Recipes

Time 2h51m

Yield 4

Number Of Ingredients 9

1 (1 pound) loaf frozen white bread dough, thawed
1 tablespoon olive oil
salt to taste
½ teaspoon ground black pepper
1 sprig fresh basil, chopped
1 ½ teaspoons minced fresh rosemary
¾ cup Italian tomato sauce
4 ounces crumbled goat cheese
2 sprigs fresh basil, chopped

Steps:

  • Allow dough to rise in a covered bowl until doubled in bulk.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Roll the dough on a floured surface into a 15-inch circle. Roll the edges towards the center to form a crust, leaving a 12-inch circle. Brush the entire crust generously with olive oil, and sprinkle with salt, pepper, 1 sprig of chopped basil, and rosemary. Bake in preheated oven until the crust begins to turn golden, 8 to 10 minutes.
  • Spread the crust with tomato sauce. Sprinkle with 2 sprigs of chopped basil and goat cheese. Bake in preheated oven until the crust is brown, and the pizza has heated through, about 8 more minutes.

Nutrition Facts : Calories 463.7 calories, Carbohydrate 58 g, Cholesterol 22.4 mg, Fat 16.5 g, Fiber 5.3 g, Protein 18.2 g, SaturatedFat 6.3 g, Sodium 1168 mg, Sugar 7.1 g

31 BEST GOAT CHEESE PIZZA RECIPES



31 Best Goat Cheese Pizza Recipes image

Provided by Bella Bacinos

Categories     Pizza Recipes

Number Of Ingredients 31

Minimalist Baker's Goat Cheese u0026 Caramelized Onion Pizza
Mommy's Favorite Goat Cheese Spinach Pizza
The Spruce Eats Goat Cheese Pizza
Roasted Mushroom u0026 Goat Cheese Flatbread Pizzas
The Creative Bite Grilled Honey Goat Cheese Pizza
Spelt, Beetroot, And Goats Cheese Pizza
Pillsbury's Prosciutto And Goat Cheese Pizza
Pizza Chèvre Miel
Epicurious Bell Pepper, Red Onion, And Goat Cheese Pizza
Pesto Pizza With Sundried-Tomatoes And Goat Cheese!
Basil Goat Cheese Pizza
Pizza Mozzarella BBQ Eggplant Goats Cheese Cherry Tomato
Mediterranean Goat Cheese Pizza
Pear And Goat Cheese Pizza With Caramelized Onion
Goat Cheese And Tomato Pizza
Caramelized Onion, Fig u0026 Goat Cheese Pizza
Caramelized Onion u0026 Feta Pizzas
Home u0026 Family Mushroom And Goat Cheese Bechamel Pizza
Caramelized Onion u0026 Feta Pizzas
Spinach And Goat's Cheese Pizza
Jessica In The Kitchen's Grilled Peach, Basil And Vegan "Goat" Cheese Pizza
No Recipe Required Sun-Dried Tomato Goat Cheese Pizza
Gluten-Free Heaven's Gluten-Free Goat's Cheese Pizza
Di Bruno Bros. Goat Cheese Pizza
Bacon And Goat Brie Pizza With Vanilla Passion Fruit Jam
Goats Cheese u0026 Caramelized Onion Naan Bread Pizza Hack
Yes Please Goats Brie And Caramelised Onion Thin Crust Pizza Recipe
Roccbox Recipes Caramelized Onion And Goat Cheese Pizza
Eating Well's Goat Cheese Pizza
Inspired By Gaby Pesto Goat Cheese Pizza Recipe
Goat Cheese Pizza With Mushrooms And White Sauce

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep the recipe in 30 minutes or less!

Nutrition Facts :

PROSCIUTTO AND GOAT CHEESE PIZZA



Prosciutto and Goat Cheese Pizza image

Provided by Sandra Lee

Categories     appetizer

Time 18m

Yield serves 2

Number Of Ingredients 6

1 (10-ounce) fully baked, thick pizza crust
1/2 cup marinara sauce
1 cup shredded mozzarella cheese
1 (3-ounce) package thinly sliced prosciutto (deli section)
1 ounce soft fresh goat cheese, coarsely crumbled
2 tablespoons fresh basil, chopped

Steps:

  • Preheat oven to 425 degrees F.
  • Lay pizza crust on a foil-covered pizza pan or cookie sheet. Spread sauce evenly over pizza crust. Sprinkle mozzarella cheese over crust, leaving a 1-inch border around the edge. Arrange prosciutto on top of cheese. Sprinkle goat cheese over prosciutto. Bake until prosciutto is crisp and cheese is melted, about 12 minutes. Sprinkle basil over pizza. Cut pizza into 6 slices and serve.

CARAMELISED ONION & GOAT'S CHEESE PIZZA



Caramelised onion & goat's cheese pizza image

Make a veggie pizza that's healthy and low-fat instead of ordering a takeaway. This easy recipe uses goat's cheese for tang while the onions give it sweetness

Provided by Sara Buenfeld

Categories     Main course, Supper

Time 50m

Number Of Ingredients 13

125g wholemeal flour , plus a little for kneading if necessary
½ tsp instant yeast
pinch of salt
1 tsp rapeseed oil , plus extra for greasing
2 onions , halved and thinly sliced
2 tsp rapeseed oil
2 tsp balsamic vinegar
160g baby spinach leaves (not the very tiny ones), chopped
2 large garlic cloves , finely grated
50g soft goat's cheese
4 pitted Kalamata olives , quartered
few soft thyme leaves
1 tsp sunflower seeds

Steps:

  • Heat oven to 220C/200C fan/gas 7. Tip the flour into a mixer with a dough hook, or a bowl. Add the yeast, salt, oil and just under 100ml warm water then mix to a soft dough. Knead in the food mixer for about 5 mins, but if making this by hand, tip onto a work surface and knead for about 10 mins. The dough is sticky, but try not to add too much extra flour. Leave in the bowl and cover with a tea towel while you make the topping. There is no need to let the dough prove for a specific time - just let it sit while you get on with the next step.
  • Tip the onions into a non-stick wok and add the oil, 4 tbsp water and balsamic vinegar. Cover with a saucepan lid that sits inside the pan to help the onions soften, then cook for 15 mins, stirring about 3 times and replacing the lid quickly so as not to lose too much moisture. After the time is up, the onions should be golden and all the liquid gone. Tip onto a plate. Add the spinach and garlic to the pan and stir-fry until the spinach has wilted.
  • Take the dough from the bowl and cut in half with an oiled knife, then press each piece into a 25-15 cm oval on a large greased baking sheet with oiled hands. Don't knead the dough first otherwise it will be too elastic and it will keep shrinking back.
  • Spread with the spinach followed by the onions, then dot with the cheese and scatter with the olives, thyme and sunflower seeds. Bake for 15 mins until golden and the base is cooked through.

Nutrition Facts : Calories 443 calories, Fat 14 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 9 grams sugar, Fiber 11 grams fiber, Protein 18 grams protein, Sodium 0.9 milligram of sodium

GOAT-CHEESE PIZZA



Goat-Cheese Pizza image

Provided by Victoria Granof

Categories     Bread     Kid-Friendly     Quick & Easy     Backyard BBQ     Dinner     Lunch     Goat Cheese     Family Reunion     Grill     Grill/Barbecue     Cookie     Sugar Conscious     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 5

2 1/2 cups green or red grapes, halved
1 tablespoon finely chopped rosemary
3 tablespoons extra-virgin olive oil
1 pound store-bought pizza dough
8 ounces soft goat cheese

Steps:

  • 1. Preheat a gas or charcoal grill to medium, or the oven to 450° F.
  • 2. Toss together the grapes, rosemary, and 1 tablespoon of the olive oil; set aside.
  • 3. Divide the dough into thirds and stretch each portion into a 10-inch circle.
  • 4. Place the rounds on the grill or in the oven until cooked through, about 6 minutes, flipping each halfway through if using a grill.
  • 5. Distribute the grapes, spoonfuls of the goat cheese, and the remaining olive oil on the pizzas.
  • 6. Cover the grill (if using) and heat until the cheese begins to melt, about 5 minutes.

GOAT CHEESE, PEAR & ONION PIZZA



Goat Cheese, Pear & Onion Pizza image

Goat cheese and basil take this pizza to the next level of flavor. "My husband and I developed this recipe several years ago because we love onions. It's always a hit with guests!" Radelle Knappenberger - Oviedo, Florida

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 12 slices.

Number Of Ingredients 10

3 cups thinly sliced red onions
3 teaspoons olive oil, divided
2 garlic cloves, minced
1 prebaked 12-inch thin pizza crust
2 medium pears, peeled and sliced
3/4 cup shredded part-skim mozzarella cheese
1/3 cup goat cheese
8 fresh basil leaves, thinly sliced
1 teaspoon dried oregano
1/4 teaspoon pepper

Steps:

  • In a large nonstick skillet coated with cooking spray, saute onions in 2 teaspoons oil until tender. Add garlic; saute 2-3 minutes longer. Place crust on an ungreased 12-in. pizza pan; spread with onion mixture to within 1 in. of edges., In the same skillet, saute pears in remaining oil until tender. Arrange over onion mixture. Sprinkle with cheeses., Bake at 450° for 10-12 minutes or until edges are lightly browned. Sprinkle with basil, oregano and pepper.

Nutrition Facts : Calories 154 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 204mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.

FIG AND GOAT CHEESE PIZZA



Fig and Goat Cheese Pizza image

This can be used as a main dish or an appetizer. It contains dried figs, caramelized onions and tangy goat cheese on a homemade crust.

Provided by ASHLEY_S

Categories     World Cuisine Recipes     European     Italian

Time 1h18m

Yield 4

Number Of Ingredients 13

1 cup lukewarm water
1 (.25 ounce) envelope active dry yeast
3 cups all-purpose flour
1 teaspoon vegetable oil
1 teaspoon salt
8 dried figs
1 medium red onion, thinly sliced
1 tablespoon olive oil
1 pinch salt
1 teaspoon dried thyme
1 teaspoon fennel seeds
4 ounces goat cheese
1 tablespoon olive oil, or as needed

Steps:

  • Pour the water into a large bowl, and sprinkle yeast over the top. Let stand for a few minutes to dissolve. Mix in the oil, salt, and flour to make a dough. When the dough is too stiff to stir, turn out onto a floured surface, and knead for about 5 minutes. Place into an oiled bowl, and cover with a clean towel. Set aside to rise for about 45 minutes.
  • Place the figs into a small bowl, and pour boiling water over them. Let stand for about 10 minutes, then drain and chop. Set aside.
  • Meanwhile, heat 1 tablespoon of oil in a skillet over medium heat. Add the onions; cook and stir until they are wilted and soft. Reduce heat to low, and season with salt. Continue to cook and stir until the onions are a dark brown, 5 to 10 minutes. Stir in the thyme, fennel seed and figs, and remove from the heat.
  • Preheat the oven to 450 degrees F (220 degrees C). Punch down the pizza dough, and stretch into a circle about 1/4 inch thick. Place on a lightly greased pizza pan or baking sheet. Brush the surface lightly with remaining olive oil. Spread the onion and fig mixture over the crust. It will be sparse, but there is plenty of flavor. Dot with pieces of goat cheese.
  • Bake for 15 to 18 minutes in the preheated oven, or until the crust has turned golden brown at the edges.

Nutrition Facts : Calories 629.9 calories, Carbohydrate 100.8 g, Cholesterol 22.4 mg, Fat 17.9 g, Fiber 8.3 g, Protein 18 g, SaturatedFat 7.2 g, Sodium 736.2 mg, Sugar 22.3 g

MEDITERRANEAN GOAT CHEESE PIZZA



Mediterranean Goat Cheese Pizza image

This is my version of a fabulous pizza I had at the Flatbread Pizza Company. It's one of my absolute favorites and I even make it on the grill when it gets too hot to turn on the oven in the summertime. It also makes a great appetizer if sliced into small pieces. Using the combination of the non stick foil and the oven rack ensures a crispy crust that wont get stuck to the pan.

Provided by C. Taylor

Categories     Greek

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb pizza dough (store bought)
1 large onion, sliced and caramelized
2 tablespoons minced garlic
1/4 cup extra virgin olive oil
1 1/2 cups shredded mozzarella cheese
4 ounces goat cheese
1/3 cup sliced roasted red pepper
1/4 cup kalamata olive, pitted and chopped
1 tablespoon oregano
1/2 teaspoon salt

Steps:

  • Preheat oven to 400 degrees.
  • Line a large edgeless pan or pizza stone with non stick foil.
  • Stretch out pizza dough.
  • Mix olive oil, garlic, salt and oregano together and spread on the dough.
  • Cover dough with mozzarella cheese and then top with the goat cheese, peppers, caramelized onions and olives.
  • Bake for 12 minutes (pizza should slide right off, if not bake another minute) and then slide pizza directly onto the oven rack and bake for another 5 minutes.
  • Remove from oven when golden brown.

SHRIMP AND GOAT CHEESE PIZZA



Shrimp and Goat Cheese Pizza image

Provided by Food Network

Time 1h45m

Yield 4 (8-inch) pizzas

Number Of Ingredients 21

16 large shrimp, peeled, cleaned, and cut in half lengthwise
1 cup extra-virgin olive oil
1 tablespoon chopped oregano
1 tablespoon chopped thyme
1 tablespoon chiffonade basil
Kosher salt
Pizza Dough, recipe follows
2 tablespoons chili oil
2 cups (8-ounces) grated mozzarella cheese
2 cups (8-ounces) grated Fontina cheese
4 Roma tomatoes (about 1-pound), ends trimmed, cut into thin slices
1 large red onion, peeled, trimmed, and cut into thin slices
4 ounces goat cheese, cut into small pieces
1/4 cup red bell peppers, julienned and Sauteed
1/4 cup yellow bell peppers, julienned and sauteed
1 package active dry or fresh yeast
1 teaspoon honey
1 cup warm water, 105 to 115 degrees
3 cups all-purpose flour
1 teaspoon kosher salt
1 tablespoons extra-virgin olive oil, plus additional for brushing

Steps:

  • Prepare the shrimp: In a large, shallow bowl, combine the shrimp with the olive oil, oregano, thyme, basil, and salt, turning to coat and flavor well. Marinate for 30 minutes in the refrigerator.
  • Heat a skillet or a saute pan large enough to hold the shrimp in 1 layer, and spoon 1 tablespoon of the oil from the marinade into the skillet. Carefully arrange the shrimp in the skillet and, over high heat, saute just to color, 30 to 40 seconds per side. (Do not overcook, as it will continue to cook on top of the pizza dough.) Remove with a slotted spoon and set aside to cool. Season lightly with salt before arranging on the pizza dough.
  • Place a pizza stone on the middle rack of the oven and preheat the oven to 500 degrees F. On a lightly floured surface, stretch or roll out the dough to 4 (8-inch) rounds, with the outer border a little thicker than the inner circle. Brush each of the rounds with the chili oil.
  • Layer the pizza: Start with the mozzarella, then the Fontina, tomato, onion, shrimp, goat cheese, and red and yellow peppers. Gently slide the pizza onto the baking stone and bake until the crust is golden brown, about 10 to 12 minutes.
  • Transfer the pizza onto a firm surface and cut into slices with a pizza cutter or a very sharp knife. Serve immediately.
  • In a small bowl, dissolve the yeast and honey in 1/4-cup warm water.
  • In a mixer fitted with a dough hook, combine the flour and the salt. Add the oil, the yeast mixture, and the remaining 3/4 cup of water and mix on low speed until the dough comes cleanly away from the sides of the bowl and clusters around the dough hook, about 5 minutes. (The pizza dough can also be made in a food processor fitted with the steel blade. Pulse once or twice, add the remaining ingredients, and process until the dough begins to form a ball.)
  • Turn the dough out onto a clean work surface and knead by hand 2 or 3 minutes longer. The dough should be smooth and firm. Cover the dough with a clean, damp towel and let it rise in a warm spot for about 30 minutes. (When ready, the dough will stretch as it is lightly pulled).
  • Divide the dough into 4 balls, about 6 ounces each. Work each ball by pulling down the sides and tucking under the bottom of the ball. Repeat 4 or 5 times. Then on a smooth, unfloured surface, roll the ball under the palm of your hand until the top of the dough is smooth and firm, about 1 minute. Cover the dough with a damp towel and let rest 15 to 20 minutes. At this point, the balls can be wrapped in plastic and refrigerated for up to 2 days.
  • Yield: 4 (8-inch) pizzas

GOAT CHEESE, TOMATO, AND BASIL PIZZA



Goat Cheese, Tomato, and Basil Pizza image

Make and share this Goat Cheese, Tomato, and Basil Pizza recipe from Food.com.

Provided by Sharon123

Categories     Cheese

Time 28m

Yield 12 wedges

Number Of Ingredients 11

1 (12 inch) prepared pizza crust (Boboli is good)
1 tablespoon olive oil
1 garlic clove, minced
1/8 teaspoon fresh ground pepper
2 medium tomatoes, thinly sliced
1/2 medium sweet onion, thinly sliced and separated into rings
3 tablespoons ripe olives, pitted, sliced
4 ounces goat cheese, crumbled
1 tablespoon snipped fresh oregano, crushed or 1 teaspoon dried oregano
1 tablespoon fresh basil, torn or 1 teaspoon dried basil
2 tablespoons toasted pine nuts

Steps:

  • Place pizza crust on a lightly greased baking sheet.
  • In small mixing bowl combine olive oil, garlic, and pepper.
  • Brush generously over the crust.
  • Bake in a 400*F. oven for 5 minutes.
  • Arrange tomato slices (not overlapping them) in a circular pattern on top of the pizza crust
  • Top with the sliced onion and olives.
  • Crumble the goat cheese over the tomato slices
  • Sprinkle with oregano and basil.
  • Bake in the 400*F. oven 8 minutes longer, or until warm and cheese softens.
  • Remove pizza from the oven.
  • Sprinkle with toasted pine nuts.
  • Cut into wedges and serve. Enjoy!

Nutrition Facts : Calories 62.5, Fat 5.2, SaturatedFat 2.2, Cholesterol 7.5, Sodium 65.5, Carbohydrate 1.9, Fiber 0.5, Sugar 1, Protein 2.5

NO-COOK GOAT'S CHEESE PIZZA



No-cook goat's cheese pizza image

Delight your family with these tasty goat's cheese pizzas - you don't even need to turn the oven on

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Supper

Time 10m

Number Of Ingredients 6

1 round focaccia loaf or long ciabatta
200g tub marinated grilled red and yellow peppers in olive oil
3 tbsp pesto
85g bag watercress
100g soft goat's cheese
handful black olives

Steps:

  • Slice bread in half so you have two round or long bases. Drain the peppers, reserving the oil. Spread 1 tbsp of the pesto over the cut side of each base.
  • Scatter over the peppers and watercress and crumble over the goat's cheese. Mix the remaining tablespoon of pesto with a tablespoon of oil from the peppers and drizzle it over the pizzas. Scatter the olives over. Cut each pizza into wedges or slices and serve.

Nutrition Facts : Calories 384 calories, Fat 22 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 2.35 milligram of sodium

GOAT-CHEESE PIZZAS



Goat-Cheese Pizzas image

Provided by Trish Hall

Categories     appetizer

Time 1h

Yield about 4 dozen party-size servings

Number Of Ingredients 5

2 pounds pizza dough (available fresh at many pizzerias or frozen at supermarkets)
6 or more tablespoons flour
1/2 pound aged goat cheese, crumbled
4 tomatoes, sliced
1 cup chopped fresh basil

Steps:

  • If the pizza dough is frozen, defrost it the morning before it is needed.
  • Preheat the oven to 350 degrees.
  • When ready to prepare the pizzas, put about 1 tablespoon of the flour onto a baking sheet, and spread it around. Using your hands, spread half the dough onto the baking sheet, adding flour to your hands and to the dough as needed to keep it from sticking. For a smoother, thinner crust, use a rolling pin. When the dough is spread out, sprinkle half of the toppings onto it. Then repeat the same procedure, making another pizza on another baking sheet.
  • Bake for 30 minutes to 1 hour, depending on how thick the crust is and on how crusty you want the pizza. When done, cut the pizzas into small rectangular pieces.

Nutrition Facts : @context http, Calories 69, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 2 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 138 milligrams, Sugar 0 grams

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Let the dough sit for 5 minutes and then press out some more, so it remains thin. If using a tube of pizza dough, simply unroll the dough. Transfer the dough onto the grill. Grill for 2 minutes on high heat with the lid closed. Using a pair of tongs, lift the …
From thecreativebite.com


SUMMER SQUASH PIZZA WITH GOAT CHEESE AND WALNUTS RECIPE
Dot with the crumbled goat cheese. Step 3. Slide the pizza onto the hot stone and bake for about 5 minutes, until the bottom is crisp and the squash is slightly browned. Transfer the pizza to a ...
From foodandwine.com


GOAT'S CHEESE PIZZA RECIPE WITH LEEKS AND PANCETTA - OLIVEMAGAZINE
2022-01-14 STEP 1. To make the dough, put 445ml of warm water and the yeast in the bowl of a stand mixer and leave for a few minutes for the yeast to dissolve. Add 370g of the flour, all the rye flour and the wheat germ. Stir with a wooden spoon to combine, then cover and leave at room temperature for 1 hour 30 minutes. STEP 2.
From olivemagazine.com


GOAT'S CHEESE AND SPINACH PIZZA | ITALIAN RECIPES | GOODTOKNOW
2019-07-02 Put the spinach in a colander set over a pan of simmering water. Cover and steam for 3-4 mins until just wilted. Allow to cool. Preheat the oven to 220°C (425°F, gas mark 7). Make up the pizza base mixes according to packet instructions. Knead on a lightly floured surface for 5 mins until smooth. Roll out the dough to a 33cm (13in) circle and ...
From goodto.com


GOATS CHEESE PIZZA - MAKE YOUR OWN BASE - PENNY'S RECIPES
2020-06-24 Goats Cheese Pizza Home made Pizza Recipe. I am often surprised at the price of pizzas in the supermarkets and the takeaways ones. A pizza is simply a dough base, similar to bread with a variety of toppings on the top. The cheap pizzas often have rather meagre toppings on them, so you may be tempted to add more and the luxury pizzas are just ...
From pennysrecipes.com


CARAMELIZED ONION & GOAT CHEESE PIZZA - JULIA'S CUISINE
2019-10-29 Transfer the pizza base onto a pizza shovel or board (on top of the parchment paper) Top the pizza with marinara sauce, oregano, caramelized onions, goats cheese, parmesan cheese and fresh spinach. Transfer the pizza to the baking stone in the oven. Cook for 4 – 6 minutes or until the pizza is risen, golden and crisp.
From juliascuisine.com


GOAT CHEESE PIZZA CARD GAME - THERESCIPES.INFO
This item: Taco Cat Goat Cheese Pizza $9.84 Gamewright Trash Pandas - The Raucous Raccoon Card Game - 252 $9.89 Taco Cat Goat Cheese Pizza On The Flip Side $9.99 Special offers and product promotions Create your FREE Amazon Business account to save up to 10% with Business-only prices and free shipping. Register today Product information Feedback
From therecipes.info


GOAT CHEESE PIZZA - RECIPES - LIFESOURCE NATURAL FOODS
Add pizza sauce to the pizza crust. Sprinkle evenly with cheeses, caramelized onions, sundried tomatoes, and about half of the pea tendrils. Bake in the preheated oven for 12-15 minutes if the crust is thawed, or 14-18 minutes if the crust is still frozen. Top cooked pizza with the remaining pea tendrils and enjoy! Makes about 2 servings
From lifesourcenaturalfoods.com


MUSHROOM AND GOAT CHEESE PIZZA RECIPE - KITCHEN KONFIDENCE
2015-10-29 Add the chanterelles and cook, stirring occasionally, until tender (about 5 minutes). During the last minute, stir in minced garlic. Season mushrooms to taste with kosher salt and pepper, then set aside. Preheat an oven to 500°F, and set an …
From kitchenkonfidence.com


21 BEST GOAT CHEESE RECIPES - INSANELY GOOD
2022-05-30 Whatever type of jam works, so you can make as many variations you can think of! 5. Tomato Goat Cheese Pasta. I usually prefer meaty, tomato-based pasta sauces, but I won’t say no to this tomato goat cheese pasta, either. First of all, look how delectable it is! You can already tell it’s loaded with umami goodness.
From insanelygoodrecipes.com


TOMATO GOAT CHEESE PASTA - I HEART VEGETABLES
7 hours ago How to Make Goat Cheese Pasta. In a large skillet, add the olive oil and garlic and cook for 3 minutes. Add the tomatoes and spices. Use the back of a spoon to break down the tomatoes as they simmer. Add the goat cheese. Stir until the sauce is combined. Add the cooked pasta and stir until evenly coated.
From iheartvegetables.com


GOAT CHEESE PIZZA – A COUPLE COOKS
2022-02-28 Caramelized onions: Spread olive oil on the dough, then top with caramelized onions and dollops of cheese. Avocado: Make Veggie & Avocado Pizza with bell peppers, avocado, goat cheese and basil. Prosciutto: Add prosciutto to the recipe below for even more savory flavor. Arugula: Top with lightly dressed baby arugula a la Ultimate Arugula Pizza.
From acouplecooks.com


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