Caramel Brownie Hearts Recipes

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CARAMEL BROWNIES



Caramel Brownies image

I love to cook. My family can't possibly eat all the sweets I whip up, so my co-workers are more than happy to sample them-particularly these rich, chewy brownies that are full of gooey caramel, chocolate chips and crunchy walnuts. -Clara Bakke, Coon Rapids, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 12

2 cups sugar
3/4 cup baking cocoa
1 cup canola oil
4 large eggs, room temperature
1/4 cup 2% milk
1-1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 cup semisweet chocolate chips
1 cup chopped walnuts, divided
1 package (14 ounces) caramels
1 can (14 ounces) sweetened condensed milk

Steps:

  • In a large bowl, beat the sugar, cocoa, oil, eggs and milk. Combine the flour, salt and baking powder; gradually add to egg mixture until well blended. Fold in chocolate chips and 1/2 cup walnuts. , Spoon two-thirds of the batter into a greased 13x9-in. baking pan. Bake at 350° for 12 minutes., Meanwhile, in a large saucepan, heat the caramels and condensed milk over low heat until caramels are melted. Pour over baked brownie layer. Sprinkle with remaining walnuts., Drop remaining batter by teaspoonfuls over caramel layer; carefully swirl brownie batter with a knife. , Bake for 35-40 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool on a wire rack.

Nutrition Facts : Calories 376 calories, Fat 18g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 189mg sodium, Carbohydrate 51g carbohydrate (40g sugars, Fiber 2g fiber), Protein 6g protein.

TRADITIONAL CARAMEL-DRIZZLED BROWNIE HEARTS



Traditional Caramel-Drizzled Brownie Hearts image

Love brownies? Here's a special way to love every chocolaty crumb.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 12

Number Of Ingredients 5

1 box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 bag (14 oz) caramels, unwrapped
3 tablespoons whipping cream
1/3 cup chopped pecans

Steps:

  • Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil. Grease bottom only of foil with shortening or cooking spray. Make and bake brownie mix as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  • Using foil to lift, remove brownie from pan. Remove foil. With deep 3-inch heart-shaped cookie cutter, cut 12 brownies.
  • In medium microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 3 minutes, stirring every minute, until caramels are melted.
  • Arrange brownies on serving plate. Drizzle caramel mixture over brownies. Sprinkle with pecans.

Nutrition Facts : Calories 290, Carbohydrate 47 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Brownie Heart, Sodium 180 mg, Sugar 31 g, TransFat 0 g

CARAMEL-DRIZZLED BROWNIE HEARTS



Caramel-Drizzled Brownie Hearts image

Love brownies? Here's a special way to love every chocolaty crumb.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h45m

Yield 7

Number Of Ingredients 5

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
15 caramels, unwrapped (from 14 oz)
4 teaspoons heavy whipping cream
2 tablespoons chopped pecans

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
  • Using foil to lift, remove brownies from pan, and peel foil away. With deep 3-inch heart-shaped cookie cutter, cut 7 brownies. Save leftover pieces for snacking.
  • In small microwavable bowl, microwave caramels and whipping cream uncovered on High 30 seconds; stir. Continue microwaving in 15 second intervals, until mixture can be stirred smooth.
  • Arrange brownies on serving plate. Drizzle about half of the caramel mixture over brownies. Sprinkle with pecans. Serve with remaining caramel mixture.

Nutrition Facts : Calories 460, Carbohydrate 72 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Brownie Heart, Sodium 270 mg, Sugar 51 g, TransFat 0 g

CARAMEL BROWNIES



Caramel Brownies image

Provided by insanelygood

Categories     Desserts     Recipes

Time 40m

Number Of Ingredients 5

1 (14-ounce) package individually wrapped caramels
2/3 cup evaporated milk, divided
1 (18.25-ounce) package chocolate cake mix
3/4 cup butter, melted
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. Line a 9x13-inch pan with parchment paper or aluminum foil, leaving a bit of overhang on the edges.
  • In a heavy saucepan over low heat, add the caramels and 1/3 cup of evaporated milk. Stir it constantly until caramels have melted and are well combined with the milk.
  • In a large bowl, beat together the cake mix, melted butter, and 1/3 cup of evaporated milk until well-combined.
  • Split the dough in half. Press half of it into the lined pan.
  • Bake the dough for 10 minutes. Remove it from the oven and top with the chocolate chips. Pour the caramel evenly over the chocolate chips. Crumble the remaining dough over the caramel.
  • Bake for 15 to 18 minutes. Cool the brownies in the fridge for 2 hours to set the caramel.
  • Slice them into small bars. Serve and enjoy!

Nutrition Facts : Calories 248 cal

CARAMEL BROWNIE HEARTS



Caramel Brownie Hearts image

These caramel-topped brownies are a Valentines Day Treat!

Provided by Barb Rockenbach

Categories     Cut-Out Cookies

Time 50m

Yield 6

Number Of Ingredients 4

1 (19.8 ounce) package fudge brownie mix, batter prepared as directed on box
1 (14 ounce) package caramels, unwrapped
3 tablespoons whipping cream
½ cup chopped pecans

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Line an 8x8 inch baking pan with foil. Pour prepared brownie batter into foil-lined pan, and bake until brownies begin to pull away from the sides, 25 to 30 minutes. Cool completely.
  • Lift brownies from pan in one piece. Use a 3 inch heart-shaped cookie cutter to cut 6 brownie hearts.
  • Combine caramels and whipping cream in a large bowl. Microwave on High for 1 to 3 minutes, stirring every 30 seconds, until caramels are melted and cream is incorporated. Drizzle caramel sauce decoratively on brownie hearts. Sprinkle with chopped pecans, if desired.

Nutrition Facts : Calories 716.6 calories, Carbohydrate 92 g, Cholesterol 73.2 mg, Fat 38.5 g, Fiber 2.7 g, Protein 9 g, SaturatedFat 9.8 g, Sodium 437.3 mg, Sugar 43.2 g

CARAMEL BROWNIE HEARTS



Caramel Brownie Hearts image

These caramel-topped brownies are a Valentines Day Treat!

Provided by Barb Rockenbach

Categories     Cut-Out Cookies

Time 50m

Yield 6

Number Of Ingredients 4

1 (19.8 ounce) package fudge brownie mix, batter prepared as directed on box
1 (14 ounce) package caramels, unwrapped
3 tablespoons whipping cream
½ cup chopped pecans

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Line an 8x8 inch baking pan with foil. Pour prepared brownie batter into foil-lined pan, and bake until brownies begin to pull away from the sides, 25 to 30 minutes. Cool completely.
  • Lift brownies from pan in one piece. Use a 3 inch heart-shaped cookie cutter to cut 6 brownie hearts.
  • Combine caramels and whipping cream in a large bowl. Microwave on High for 1 to 3 minutes, stirring every 30 seconds, until caramels are melted and cream is incorporated. Drizzle caramel sauce decoratively on brownie hearts. Sprinkle with chopped pecans, if desired.

Nutrition Facts : Calories 716.6 calories, Carbohydrate 92 g, Cholesterol 73.2 mg, Fat 38.5 g, Fiber 2.7 g, Protein 9 g, SaturatedFat 9.8 g, Sodium 437.3 mg, Sugar 43.2 g

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