Beef And Spicy Sausage Foldovers Recipes

BEEF AND SPICY SAUSAGE FOLDOVERS

Steps:

• Heat oven to 400°F. Grease large cookie sheet with shortening or cooking spray.
• In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix and tomatoes. Reduce heat to medium; cook 5 minutes, stirring occasionally.
• Meanwhile, in large bowl, stir Bisquick mix and boiling water with fork until dough forms. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat; knead 20 times. Divide dough into 6 balls, about 1/2 cup each. Roll or pat each ball into 7-inch round.
• Stir cheese into beef mixture. Spoon about 1/2 cup beef mixture onto half of each round. Moisten edge of round with water. Fold round over beef mixture; press edge with fork to seal. Cut 3 small slits in top of each crust to allow steam to escape. Carefully move to cookie sheet with spatula.
• Bake 20 to 22 minutes or until light golden brown. Serve each foldover with 2 tablespoons each sour cream and salsa. Garnish with cilantro.

SPICY ROASTED SAUSAGE, POTATOES AND PEPPERS

Steps:

• Preheat oven to 400°. In a large bowl, combine potatoes, sausage, onion, red pepper, green pepper and pepper rings. Mix oil, Creole seasoning and pepper; drizzle over potato mixture and toss to coat., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Roast until vegetables are tender, stirring occasionally, 30-35 minutes.

SPICY BREAKFAST SAUSAGE

Steps:

• Mix the pork, beef and veal thoroughly in a large mixing bowl.
• Add the garlic, scallions, green pepper, cumin, thyme, fennel,.
• nutmeg and red pepper flakes and salt to taste.
• Mix thoroughly with your hands.
• Fry a small amount in a skillet until no longer pink.
• Taste for seasonings and adjust in the meat mixture if necessary.
• Divide the meat mixture in half. Roll each half into a log 7 inches long and about 2 inches in diameter.
• Wrap the logs separately in plastic wrap and refrigerate at least 3 hours or up to 2 days.
• Cut the sausage logs into 1/2 inch slices.
• Fry the patties in a little bit of butter until well browned on both sides.
• Serve with eggs, pancakes or French toast.