Cream Cheese Cake Mix Cookies Recipe 45
CREAM CHEESE BARS I
This cookie has a chewy bottom crust with a sweet cream cheese layer on top. I like this best with a yellow or lemon cake mix.
Provided by Charlene
Categories Desserts Cookies Cake Mix Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15 x 10 inch sheet pan.
- Mix together cake mix, butter or margarine, and 1 egg. Press mixture into pan.
- In a small bowl, mix together cream cheese, 2 eggs, and confectioners' sugar. Pour mixture on top of cake mixture.
- Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and bake for 30 to 35 minutes. Cool, and cut into squares.
Nutrition Facts : Calories 473.1 calories, Carbohydrate 69.1 g, Cholesterol 88.2 mg, Fat 20.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 10.1 g, Sodium 410.6 mg, Sugar 53.1 g
COOKIES & CREAM CHEESECAKE BUNDT 'BOX' CAKE RECIPE BY TASTY
Here's what you need: cream cheese, powdered sugar, vanilla extract, chocolate cake mix, chocolate sandwich cookies, high quality chocolate, heavy cream
Provided by Alvin Zhou
Categories Desserts
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (180°C).
- In a medium bowl, whisk together the cream cheese, powdered sugar, and vanilla extract, stirring until smooth.
- Pour half of the cake batter into the bottom of a greased bundt cake pan, smoothing it with a spatula.
- With an ice cream scoop, scoop the cream cheese mixture evenly onto the cake batter, making sure that it does not touch the sides of the cake pan.
- Place a chocolate sandwich cookie on top of the cream cheese scoops, making a circle around the ring of the pan.
- Pour the rest of the cake batter on top of the cookies, smoothing it evenly.
- Bake for 45 minutes, then cool completely.
- Invert the cake onto a wire rack set on top of a baking tray.
- To make the glaze, microwave the chocolate and the cream together in 30-second intervals, stirring in between, until the glaze is smooth and glossy.
- Pour the glaze over the cake, letting the excess drip off the wire rack and onto the baking tray.
- Once the glaze has set, slice the cake and serve.
- Enjoy!
Nutrition Facts : Calories 809 calories, Carbohydrate 75 grams, Fat 58 grams, Fiber 3 grams, Protein 9 grams, Sugar 48 grams
EASY BLUEBERRY-CREAM CHEESE CAKE
Make and share this Easy Blueberry-Cream Cheese Cake recipe from Food.com.
Provided by chef_cmontes
Categories Breakfast
Time 1h
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- In a small bowl mix cream cheese 2 TBSP milk and 1/4 cup suagr until smooth. Set aside.
- In a large mixing bowl, beat eggs, sugar milk, oil, and vanilla until smooth.
- Mix in Bisuick mix then stir in blueberries.
- Pour half of cake batter into a 9 in loaf pan.
- Pour half cream cheese mixute straight down middle of pan (do not mix in YET).
- Pour rest of cake batter over top, then top with remaining cream cheese mixture.
- Take a knife and gently stir make swirl effect.
- Bake for 45 minute or until done.
Nutrition Facts : Calories 321.2, Fat 15, SaturatedFat 5.6, Cholesterol 58.7, Sodium 400.6, Carbohydrate 41.8, Fiber 1.2, Sugar 23.9, Protein 5.4
CAKE BATTER CHEESE CAKE ICE CREAM
Make and share this Cake Batter Cheese Cake Ice Cream recipe from Food.com.
Provided by amsedlacek
Categories Frozen Desserts
Time 50m
Yield 1 Quart, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Beat together soft cream cheese and cake mix.
- Heat half and half and sugar until sugar is dissolved. Add vanilla.
- Gradually add half and half mixture to cream cheese. Beat until smooth.
- Refrigerate for at least 3 hours. Mixture will be very thick.
- 30 minutes before using the ice cream machine, put the mixture in the freezer.
- Freeze according to ice cream makers directions. Mine took about 45 minutes.
- Since this is so thick I like to stir it once every 30-45 minutes for 3 hours until completely frozen, but this is optional.
- Great with sprinkles, chocolate chips and little cake pieces!
Nutrition Facts : Calories 276.1, Fat 20.1, SaturatedFat 12.6, Cholesterol 64, Sodium 136.7, Carbohydrate 20.3, Sugar 16.9, Protein 4.6
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