Ultimate Nacho Recipe Mission Foods
ULTIMATE NACHOS
Steps:
- Preheat oven to 400 degrees. Top each chip with about 1 teaspoon beans and 1 1/2 teaspoons cheese; evenly divide chiles and olives among tortilla chips. Transfer to an ovenproof serving platter, forming layers; add chili sauce.
- Bake until heated through and cheese melts, 3 to 5 minutes. Remove, and garnish with cilantro leaves. Serve immediately topped with tomatoes and sour cream, if desired.
THE WORLD'S ULTIMATE NACHO CHEESE DIP
Ready, Set, Cook! Special Edition Contest Entry: This is one delicious chunky cheesy dip with a little bite to it. A definite favorite for super bowl parties or housewarmings. Serve with plain tortilla chips or whatever you like most!
Provided by aspencer5
Categories Sauces
Time 25m
Yield 1 16 oz bowl, 12-15 serving(s)
Number Of Ingredients 9
Steps:
- Cook red bell peppers on medium heat in olive oil until tender. Remove and set aside. Cook ground beef until browned. After browned, add cumin and taco seasoning, green onions, jalapenos, red bell peppers and water and cook on low heat for 3 minutes. Deep fry simply potatoes hash browns until crispy. Remove and set aside. Add con queso cheese and continue cooking on low heat while stirring continuously. Add fried hash browns and stir for two minutes. Remove from heat. Serve as dip.
Nutrition Facts : Calories 261.6, Fat 19.1, SaturatedFat 11.8, Cholesterol 51.3, Sodium 784.6, Carbohydrate 6.9, Fiber 0.2, Sugar 0.2, Protein 15.7
ULTIMATE NACHOS
A little of everything I love! A great dish for when company is over and you want to eat slow and chat.
Provided by Dawnab
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F
- Spread chips on an oven proof plate, top with sausage and cheese.
- Bake until cheese melts, about 10 minutes.
- Top with remaining ingredients.
ULTIMATE NACHOS
Steps:
- Heat oven to 350°F.
- Spread chips onto large ovenproof plate; top with beans, peppers and cheese.
- Bake 5 min. or until cheese is melted; top with remaining ingredients.
Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g
THE ULTIMATE NACHOS
I created this recipe on the fly one night. We shared extras with neighbors, and it became an instant hit.
Provided by lildebweb
Categories Black Beans
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Brown beef (or turkey) in a large skillet.
- Drain fat from skillet and add taco seasoning, diced tomatoes, kidney beans and black beans.
- Simmer combined ingredients for 10 minutes, or until flavors are blended.
- Empty contents of skillet onto a large serving tray, top with cheese, diced olives, guacamole and sour cream.
- Serve warm with tortilla chips.
Nutrition Facts : Calories 370, Fat 24.4, SaturatedFat 13.3, Cholesterol 80.3, Sodium 802.1, Carbohydrate 16.9, Fiber 4.6, Sugar 4, Protein 21.6
ULTIMATE NACHOS A LA MARTHA STEWART
My friends' Vicky and Vilma were having a party for some friends who came from Cuba but they lived in Mexico for about 10 years. So we scouted about for recipes for their "new taste buds" because Cuban food is bland. These nachos were liked by all and not too many of us noticed the heat! I know there are many of you out there that like things even hotter; go ahead doctor it up! Great for Super Bowl Sunday!
Provided by Manami
Categories Southwestern U.S.
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°.
- Top each chip with about 1 teaspoon beans and 1 1/2 teaspoons cheese; evenly divide chiles and olives among chips.
- Transfer to an ovenproof serving platter, forming layers; add chili sauce.
- Bake until heated through and cheese melts, 3 to 5 minutes.
- Remove, and garnish with cilantro leaves.
- Serve immediately topped with tomatoes and sour cream, if desired.
Nutrition Facts : Calories 717.9, Fat 38.6, SaturatedFat 11.4, Cholesterol 46.1, Sodium 986.1, Carbohydrate 75.1, Fiber 9.4, Sugar 1.8, Protein 21.8
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