Ground Beef Skillet Casserole Recipes

EASY BEEF TACO SKILLET

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the corn, tortillas, taco sauce and 1 cup cheese; heat through. Sprinkle with remaining cheese. Serve with pepper sauce if desired.

SKILLET CASSEROLE

Steps:

• In a large skillet, cook beef, onions and green pepper over medium heat until meat is no longer pink; drain. Remove and set aside. In the same skillet, brown ground beef; drain. Stir in the potatoes, tomatoes, soup, chili sauce, salt and pepper., Transfer to a greased 13x9-in.baking dish. Sprinkle with Parmesan. Bake, uncovered, at 350° for 15 minutes or until bubbly.

PIEROGI BEEF SKILLET

Steps:

• In a large cast-iron or other heavy skillet, cook and crumble beef with onion over medium heat until no longer pink, 5-7 minutes; drain, reserving 3 tablespoons drippings. Stir in flour and seasonings until blended. Gradually stir in broth; bring to a boil. Cook and stir until thickened, 1-2 minutes., Stir in pierogi and vegetables. Cook, uncovered, until heated through, about 5 minutes, stirring occasionally. Sprinkle with cheese.

ONE-SKILLET GROUND BEEF ENCHILADA CASSEROLE

Steps:

• Heat the oven to 350 degrees F.
• Heat an 8-10 inch cast iron skillet over medium heat. See note below.
• Add the ground beef and taco seasoning and stir throughout cooking to combine, about 8-10 minutes.
• Next, add in the onions and mushrooms, and continue stirring every 2-3 minutes for 5-6 more minutes.
• Once everything is soft, add in the enchilada sauce and beans. Bring the mixture to a simmer and continue to stir every few minutes.
• Add in 2/3 of each cheese and stir to combine.
• Pour the mixture into a bowl and remove the skillet from the burner.
• Add a large spoonful of the mixture to the bottom of the skillet, and spread it around so the tortillas don't burn.
• Place one tortilla into the skillet and cover with a spoonful of the sauce mixture.
• Add another tortilla and repeat the layering until you've used all of the ingredients, top with all of the remaining cheddar and cotija cheese.
• Bake the casserole for 25-30 minutes and remove from the oven.
• Sprinkle with cilantro and add a dollop of sour cream if desired.

GROUND BEEF SKILLET CASSEROLE

Steps:

• In a large skillet.
• Place all the ingredients in the skillet except the soup.
• Cook down for about ten minutes, then add the soup.
• Cook for another twenty minutes or until the potatoes are done.

GROUND BEEF AND MUSHROOM SKILLET RECIPE

Steps:

• In a large skillet add olive oil and mushrooms. Cook over medium heat for 3-5 minutes. Set mushrooms aside.
• In the skillet cook beef, onion and garlic on medium heat until the beef is no longer pink. Drain.
• Add soup, water and mushrooms. Stir and cook until hot.
• Top with Cheese. Cover and cook until cheese melts. Sprinkle with parsley.

ZUCCHINI AND GROUND BEEF SKILLET

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Stir mushrooms, tomato sauce, olives, and garlic into the skillet. Crush stewed tomatoes into smaller pieces and add to the mixture. Season with salt and white pepper. Let simmer, uncovered, until liquid reduces, 20 to 30 minutes.
• Slice zucchini lengthwise; cut into 1/2-inch slices and add to the skillet. Cook, covered, until firm yet tender to the bite, 5 to 7 minutes. Stir in Cheddar cheese and cook, covered, until melted, 3 to 4 minutes. Serve.