Big Dish O Nachos Recipes

THE MOST AWESOME GRANDE NACHOS IN THE WORLD!

The Most Awesome Grande Nachos in the World! image

On the west banks of the Nile, naw just kidding This recipe is so easy, healthy, and well so darned good you will be forced to make it time and time again.

Provided by Eric Walker

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 (12 ounce) bag tortilla chips, low fat
2 lbs extra lean ground beef
1 large tomatoes, chopped 1/4 inch chunks
1 medium onion, chopped 1/4 inch chunks
1 (2 1/4 ounce) can sliced green olives
1 (2 1/4 ounce) can sliced black olives
1/2 cup coarsely chopped mushroom
0.5 (8 ounce) container light sour cream (more for the light hearty)
Trappey's jalapenos (the most important Ingredient, not only do they have heat but the best tasting jalapeno's I have eve)
1 (16 ounce) can fat-free refried beans
3 (1 ounce) packages Ortega taco seasoning
2 cups water
1 (1 ounce) can chopped green chili
1 medium onion, finely chopped (may omit)
1 (12 ounce) jar Ortega medium cheese sauce (warmed)
1/4 head medium chopped lettuce

Steps:

Brown the beef in large skillet and drain (in colander rinsing with hot water if possible to reduce fat intake).
Return to skillet with water, beans, taco seasoning, onion and green chilies.
Cook until everything is mixed well under medium-low heat stirring often until a low boil is achieved.
Reduce heat cover and simmer 10 minutes stirring every couple minutes.
The construction.
On a large plate cover with tortilla chips and dollop generous portions of the meat mixture on chips.
Now pour over WARMED cheese sauce.
Top with the lettuce next, then what ever order you want of the other veggies except the JP's.
Then add the JP's AS MUCH AS YOU CAN MUSTER YEA!
A couple dollops of sour cream and you are ready for a very filling, spicy treat that you will not forget--EVER.
You should also consider topping with some of my guacamole.
You are welcome.

BIG GAME NACHOS

Big Game Nachos image

Up your nacho game with this crowd-pleasing platter of taco-seasoned beef, refried beans, chunky salsa and Mexican-style cheese.

Provided by My Food and Family

Categories Home

Time 50m

Yield 8 cups

Number Of Ingredients 13

Ingredients

1 lb. ground beef
1 pouch TACO BELL® Taco Seasoning Mix
1 cup TACO BELL® Refried Beans
1 bag (8 oz.) tortilla chips
1-1/2 cups TACO BELL® Thick & Chunky Salsa
1/2 onion, diced
1/2 cup pickled jalapeño peppers
2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
2 cups shredded lettuce
1 large tomato, diced
sour cream
TACO BELL® Thick & Chunky Salsa
guacamole

Steps:

BROWN ground beef and then add taco seasoning mix according to the directions on the package.
HEAT the refried beans in a separate pan.
LINE the bottom of an 8 x 11-inch baking dish with a layer of tortilla chips. Drop spoonfuls of meat, beans, salsa, onion, jalapenos and 1/3 of the cheese. Repeat three more times for four total layers.
BAKE at 350˚F for 15-20 minutes.
REMOVE from oven and top with shredded lettuce and diced tomatoes.
SERVE with sour cream, salsa and guacamole, if desired.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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